2 courses £11 Starters



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2 courses £11

Starters

Goats cheese salad, black olives, garlic croutons and cherry tomatoes


Soup of the day with fresh wheaten bread
Rosemary & garlic brie wedges, tossed salad & mango coulis
Crispy potato skin with bacon, cheese & onion filling
Melon & mandarin cocktail with raspberry coulis (GF)

Mains

Beer battered North Atlantic cod, garden peas, chunky chips, salad garnish and homemade tartare sauce


Chicken and bacon with savoury stuffing, creamy mash, market vegetables

and rich roast gravy


Chicken goujons, champ & peppered sauce with tobacco onions
(V) Indian vegetable curry with roast peppers, bamboo shoots, nann bread, rice and mango chutney
(V) Goats cheese salad, black olives, garlic croutons and cherry tomatoes
Double gourmet burger. Two 4oz burgers, Monterey Jack cheese, roast bacon, brioche bun, tomato and basil salsa with French fries

Side orders

French fried onion rings, vegetable selection, hand cut chips, champ,



creamed potato, baked potato, tossed salad, garlic cubes, chilli cubes.


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