FUDGE BROWNIES by Dorothy Riley
1 cup butter or margarine
2 cups sugar
2 tsp vanilla
4 eggs
4 oz unsweetened chocolate, melted and cooled
1 ½ cups sifted flour
1 cup chopped walnuts
Mix. Spread in greased 9x13 pan. Bake at 350 for 30 minutes. Be careful not to over bake.
Gingerbread Boys by Darla Nelson
1/3 C shortening
1 C brown sugar packed
1½ dark molasses
Stir in 2/3 cup cold water
Sift together and stir in:
7 cup flour
2 tsp soda
1 tsp salt
1 tsp allspice
1 tsp ginger
1 tsp cloves
1 tsp cinnamon
Chill, roll out ½“ thick and cut. Place on lightly greased cookie sheet. Bake until when touched lightly no imprint remains. 350 about 15 min. Use raisin for eyes, nose, mouth and candy cherries or gum drops for the buttons.
Lemon Bars By Joyce Miskin
1 cup soft margarine
½ cup powdered. sugar
2 cup flour
Dash salt.
Combine all ingredients. and mix well. Press mixture into a 9x13” greased pan. Bake at 350° for 15 min. or until lightly browned.
4 eggs, beaten
2 cup sugar
¼ cup flour
6Tbsp lemon juice
Combine flour and sugar. Mix into beaten eggs and lemon juice. Pour onto lightly cooled crust. Spread evenly. Bake 350° for 25 min. or until set. Cool and sprinkle with powdered sugar.
M and M Cookies by Joyce Miskin
1 cup shortening
1 cup firmly packed brown sugar
½ cup granulated sugar
2 tsp. vanilla
2 eggs
2 ¾ cup sifted flour (may need a bit more)
1 tsp. baking soda
1 tsp. salt
1 ½ cup plain milk chocolate M&M’s
Beat together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to sugar mixture. Mix in ¾ C of M&M’s. Spoon cookie dough onto baking sheet and top each mound of dough with 3 or 4 M&M’s. Bake at 350 degrees for 10 min., or until lightly browned on the edge.
MOLASSES CREAM COOKIES by Cherri Hart
1 cup shortening
1 cup sugar
1 cup molasses
2 tsp. soda
1 tbsp vinegar
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. cinnamon
5 cups flour (or more)
Cream together shortening, sugar, and molasses. In small bowl, combine soda and vinegar.
Blend vinegar/soda into creamed mixture then add remaining ingredients. Drop by teaspoonfuls onto greased cookie sheet. Bake 7-8 minutes at 350 degrees. Drizzle frosting on top.
Frosting:
½ cup shortening
½ cup margarine
4 cups powdered Sugar, (1 #)
2 Tbsp. Milk
½ tsp. Butter flavoring
½ tsp. vanilla
No-Bake Cookies by Joyce Miskin
2 cup sugar
½ cup milk
½ cup peanut butter
3 cup oatmeal
3Tbsp cocoa
½ cup margarine
1 tsp. vanilla
pinch salt
Combine sugar. Cocoa, butter, milk, and bring to boil 1min. Add salt, peanut butter, and vanilla. Mix till peanut butter meets. Stir in oatmeal. Drop by spoonfuls on waxed paper.
NO BAKE COOKIES by Lynda Campbell
2 cups Sugar
1/2 cup milk
1/2 cup shortening
3 tbsp. cocoa
1/2 tsp. Salt
3 cups oatmeal
1/2 cup walnuts
1 cup coconut
1 tsp. vanilla
1/2 cup chocolate chip
Boil sugar, milk, shortening, cocoa and salt until heated thoroughly. Remove from heat. Add remaining ingredients. Drop by spoonfuls onto buttered sheet. Cool until set.
OATMEAL CHOCOLATE CHIPS COOKIES by Sherrie Italesano (via Lee Hurst)
½ cup butter
½ cup shortening
1 Tbsp water
1 tsp soda
1 ¾ cups flour
2 cups oatmeal
¾ cup sugar
¾ cup brown sugar
2 eggs
1 tsp vanilla
1 tsp salt
11.5 oz milk chocolate chips
Bake at 375 for 8-10 minutes.
OATMEAL COOKIES by Lee Hurst
½ pound margarine
2 cup brown sugar
1 ½ cup white sugar
5 eggs
1 tsp vanilla
½ tsp cinnamon
1 ½ Tbsp molasses
1 tsp salt
2 tsp soda
1 Tbsp hot water
3 cup oatmeal
4 ½ cups flour
½ cup raisins
Bake at 375 for 12 minutes.
Awesome Oatmeal Cookies
½ cup white beans, mashed
1 cup brown sugar
2 cup granulated sugar
1 egg
1 teaspoon vanilla
¼ cup canola oil
3 cups oats
1 cup whole wheat flour
1 tsp. salt
2 tsp. soda
Preheat oven to 350º F. Beat mashed white beans, brown sugar, granulated sugar, egg, and
vanilla until smooth and creamy. Combine remaining ingredients in a separate bowl and mix
together. Add to bean and sugar mixture; mix well. Drop onto greased cookie sheets and bake for
10 minutes. Cool on cookie sheet for 5 minutes then transfer to wire rack and cool completely.
Yield: approximately 36 cookies.
Nuts, coconut, raisins, and/or chocolate chips may be added with dry ingredients.
OREO COOKIES by Kacie Hanna
1 devil's food cake mix
2 eggs
2/3 cup shortening (melted)
1 container butter cream frosting.
Melt shortening and mix with cake mix and eggs. Roll dough into balls, and place on greased baking sheet. Bake at 350 degrees for 8-10 minutes. Let cookies cool before frosting the cookies. Frost one cookie and stick together with another. EAT!
Peanut Butter Bars By Joyce Miskin
½ cup margarine
½ cup brown sugar
½ cup white sugar
1 Egg
½ cup peanut butter
½ tsp. soda
¼ tsp. salt
½ tsp. vanilla
1 cup flour
1 cup Oats
Add chocolate chips as desired.
Combine sugar, margarine and peanut butter. Mix remaining ingredients. Spread in greased and floured 9X13 pan. Bake at 350 for 15-20 minutes
Peanut Butter Cookies By Joyce MIskin
½ cup sugar
½ cup peanut butter
½ cup brown sugar
½ cup margarine
1 egg
½ tsp. salt
2Tbsp milk
1 tsp. soda
1 tsp. vanilla
1 ¾ cup flour
Cream shortening and peanut butter. Add sugars and cream. Add milk, egg, vanilla, and beat well. Add dry ingredients. Roll into balls and roll balls into sugar. Bake 375° 8 min.
Share with your friends: | 
