BB
|
Baitboat
|
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BBF
|
Baitboat: Freezer
|
|
BBI
|
Baitboat: Ice-well
|
|
BLL
|
Longline: Bottom or Deep longliners
|
|
DN
|
Large Scale Driftnet (High Seas)
|
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GIL
|
Gillnet
|
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GN
|
Gillnet less than 1.5 miles (2.4 km) in total length
|
|
HAN
|
Handline
|
|
HAR
|
Harpoon
|
|
HS
|
Haul Seine
|
|
LL
|
Longline
|
|
LLA
|
Longline: Targeting ALB
|
|
LLF
|
Longline: Foreign-Based
|
|
LLH
|
Longline: Home-Based
|
|
LLJ
|
Longline: Japanese Type
|
|
LLM
|
Longline: with mother boat
|
|
MWT
|
Mid-water Trawl
|
|
PTM
|
Trawl: Mid-water paired trawl
|
|
OTH
|
Other Type
|
|
PL
|
Pole and Line, Hook and Line
|
|
PS
|
Purse Seine Net
|
|
PSD
|
Purse Seine: Double-boats
|
|
PSL
|
Purse Seine: Catching large fish
|
|
PSF
|
Purse seine: Catching small fish
|
|
PSG
|
Purse Seine: Large Scale (over 200 MT capacity)
|
|
PSB
|
Purse Seine: Using live bait
|
|
PSM
|
Purse Seine: Medium scale (between 50 and 200 MT capacity)
|
|
PSS
|
Purse Seine: Small Scale (less than 50 MT capacity)
|
|
RR
|
Rod and Reel
|
|
RFB
|
SPORT: Rod & Reel (catching large fish)
|
|
RFS
|
SPORT: Rod & Reel (catching small fish)
|
|
RSD
|
SPORT: Rod & Reel DISCARDS (small vessels)
|
|
SHL
|
Sport Handline
|
|
SPO
|
Sport Fisheries Unclassified
|
|
SUR
|
Surface Fisheries Unclassified
|
|
TL
|
Tended Line
|
|
TN
|
Trammel Net
|
|
TRA
|
Trap
|
|
TRW
|
Trawl
|
|
TRO
|
Troll
|
|
UNC
|
Unclassified: Gears not reported or Unspecified method
|
|
AM1
|
AMS - Type of Product - Canned
|
A method of food preservation that renders a food and its container commercially sterile by the application of heat, alone or in combination with pH and/or water activity and/or other chemicals. The hermetically sealed container maintains the sterility of the food.
If using this code, use the Processing Description field to record the pH of the product. The range is from 0.0 to 14.0.
|
AM2
|
AMS - Type of Product - Dehydrated
|
|
AM3
|
AMS - Type of Product - Dried
|
A method of food preservation that works by removing water from the food, which prevents the growth of microorganisms and decay
|
AM4
|
AMS - Type of Product - Frozen
|
|
AM5
|
AMS - Type of Product - Other treatment
|
|
ACA
|
APHIS - Treatment Type - Controlled Atmosphere Temperature Treatment System
|
|
ATR
|
APHIS - Treatment Type - Other treatment
|
|
AAD01
|
APHIS - Acid Delinting T301-a-7
|
T300-Misc. Plant Products
|
ACD01
|
APHIS - Chemical dip T201-g-2
|
T200-Propagative Products
|
ACD02
|
APHIS - Chemical dip T201-o-2
|
T200-Propagative Products
|
ACD03
|
APHIS - Chemical dip T201-p-2
|
T200-Propagative Products
|
ACGR1
|
APHIS - Chemical-growth regulator T308-d
|
T300-Misc. Plant Products
|
ACH01
|
APHIS - Chemical T520-1
|
T500-Plant Pests and Pathogens
|
ACHW1
|
APHIS - Chemical and hot water T511-1
|
T500-Plant Pests and Pathogens
|
ACS01
|
APHIS - Chemical Spray T402-b-3-1
|
T400-Misc. Products
|
ACS02
|
APHIS - Chemical Spray T402-d
|
T400-Misc. Products
|
ACS03
|
APHIS - Chemical Spray T404-b-5-1
|
T400-Misc. Products
|
ACS04
|
APHIS - Chemical Spray T404-f
|
T400-Misc. Products
|
ACS05
|
APHIS - Chemical Spray T409-a
|
T400-Misc. Products
|
ACS06
|
APHIS - Chemical Spray T409-b
|
T400-Misc. Products
|
ACS07
|
APHIS - Chemical Spray T409-b-1
|
T400-Misc. Products
|
ACS08
|
APHIS - Chemical Spray T409-b-3
|
T400-Misc. Products
|
ACS09
|
APHIS - Chemical spray T501-1
|
T500-Plant Pests and Pathogens
|
ACS10
|
APHIS - Chemical spray T501-2
|
T500-Plant Pests and Pathogens
|
ACS11
|
APHIS - Chemical spray T501-3
|
T500-Plant Pests and Pathogens
|
ACS12
|
APHIS - Chemical spray T501-4
|
T500-Plant Pests and Pathogens
|
ACS13
|
APHIS - Chemical spray T501-5
|
T500-Plant Pests and Pathogens
|
ACS14
|
APHIS - Chemical spray T501-6
|
T500-Plant Pests and Pathogens
|
ACS15
|
APHIS - Chemical spray T505-1-1
|
T500-Plant Pests and Pathogens
|
ACS16
|
APHIS - Chemical spray T505-1-2
|
T500-Plant Pests and Pathogens
|
ACS17
|
APHIS - Chemical spray T505-2-1
|
T500-Plant Pests and Pathogens
|
ACS18
|
APHIS - Chemical spray T505-2-2
|
T500-Plant Pests and Pathogens
|
ACS19
|
APHIS - Chemical spray T507-1
|
T500-Plant Pests and Pathogens
|
ACS20
|
APHIS - Chemical spray T507-2
|
T500-Plant Pests and Pathogens
|
ACS21
|
APHIS - Chemical spray T508-1
|
T500-Plant Pests and Pathogens
|
ACS22
|
APHIS - Chemical spray T509-1
|
T500-Plant Pests and Pathogens
|
ACS23
|
APHIS - Chemical spray T509-2
|
T500-Plant Pests and Pathogens
|
ACS24
|
APHIS - Chemical spray T510-2
|
T500-Plant Pests and Pathogens
|
ACT01
|
APHIS - Cold Treatment T107-a
|
T100-Fruits, Nuts, Veggies
|
ACT02
|
APHIS - Cold Treatment T107-a-1
|
T100-Fruits, Nuts, Veggies
|
ACT03
|
APHIS - Cold Treatment T107-a-2
|
T100-Fruits, Nuts, Veggies
|
ACT04
|
APHIS - Cold Treatment T107-a-3
|
T100-Fruits, Nuts, Veggies
|
ACT05
|
APHIS - Cold Treatment T107-b
|
T100-Fruits, Nuts, Veggies
|
ACT06
|
APHIS - Cold Treatment T107-c
|
T100-Fruits, Nuts, Veggies
|
ACT07
|
APHIS - Cold Treatment T107-d
|
T100-Fruits, Nuts, Veggies
|
ACT08
|
APHIS - Cold Treatment T107-d-1
|
T100-Fruits, Nuts, Veggies
|
ACT09
|
APHIS - Cold Treatment T107-d-2
|
T100-Fruits, Nuts, Veggies
|
ACT10
|
APHIS - Cold Treatment T107-d-3
|
T100-Fruits, Nuts, Veggies
|
ACT11
|
APHIS - Cold Treatment T107-e
|
T100-Fruits, Nuts, Veggies
|
ACT12
|
APHIS - Cold Treatment T107-f
|
T100-Fruits, Nuts, Veggies
|
ACT13
|
APHIS - Cold Treatment T107-g
|
T100-Fruits, Nuts, Veggies
|
ACT14
|
APHIS - Cold Treatment T107-h
|
T100-Fruits, Nuts, Veggies
|
ACT15
|
APHIS - Cold Treatment T107-i
|
T100-Fruits, Nuts, Veggies
|
ACT16
|
APHIS - Cold Treatment T107-j
|
T100-Fruits, Nuts, Veggies
|
ACT17
|
APHIS - Cold Treatment T107-k
|
T100-Fruits, Nuts, Veggies
|
ACT18
|
APHIS - Cold Treatment T107-L
|
T100-Fruits, Nuts, Veggies
|
ACT19
|
APHIS - Cold Treatment T403-a-2-3
|
T400-Misc. Products
|
ACT20
|
APHIS - Cold Treatment T403-a-4-3
|
T400-Misc. Products
|
ACT21
|
APHIS - Cold Treatment T403-a-5-3
|
T400-Misc. Products
|
ACT22
|
APHIS - Cold Treatment T403-a-6-1
|
T400-Misc. Products
|
ACT23
|
APHIS - Cold Treatment T403-a-6-2
|
T400-Misc. Products
|
ACT24
|
APHIS - Cold Treatment T403-a-6-3
|
T400-Misc. Products
|
ACTM1
|
APHIS - Cold Treatment followed by Methyl Bromide T109-a
|
T100-Fruits, Nuts, Veggies
|
ACTM2
|
APHIS - Cold Treatment followed by Methyl Bromide T109-a-1
|
T100-Fruits, Nuts, Veggies
|
