Cbp and Trade Automated Interface Requirements Appendix: pga december 22, 2015



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PG06 – Processing Type Codes




Code

Name

Definition

BB

Baitboat

 

BBF

Baitboat: Freezer

 

BBI

Baitboat: Ice-well

 

BLL

Longline: Bottom or Deep longliners

 

DN

Large Scale Driftnet (High Seas)

 

GIL

Gillnet

 

GN

Gillnet less than 1.5 miles (2.4 km) in total length

 

HAN

Handline

 

HAR

Harpoon

 

HS

Haul Seine

 

LL

Longline

 

LLA

Longline: Targeting ALB

 

LLF

Longline: Foreign-Based

 

LLH

Longline: Home-Based

 

LLJ

Longline: Japanese Type

 

LLM

Longline: with mother boat

 

MWT

Mid-water Trawl

 

PTM

Trawl: Mid-water paired trawl

 

OTH

Other Type

 

PL

Pole and Line, Hook and Line

 

PS

Purse Seine Net

 

PSD

Purse Seine: Double-boats

 

PSL

Purse Seine: Catching large fish

 

PSF

Purse seine: Catching small fish

 

PSG

Purse Seine: Large Scale (over 200 MT capacity)

 

PSB

Purse Seine: Using live bait

 

PSM

Purse Seine: Medium scale (between 50 and 200 MT capacity)

 

PSS

Purse Seine: Small Scale (less than 50 MT capacity)

 

RR

Rod and Reel

 

RFB

SPORT: Rod & Reel (catching large fish)

 

RFS

SPORT: Rod & Reel (catching small fish)

 

RSD

SPORT: Rod & Reel DISCARDS (small vessels)

 

SHL

Sport Handline

 

SPO

Sport Fisheries Unclassified

 

SUR

Surface Fisheries Unclassified

 

TL

Tended Line

 

TN

Trammel Net

 

TRA

Trap

 

TRW

Trawl

 

TRO

Troll

 

UNC

Unclassified: Gears not reported or Unspecified method

 

AM1

AMS - Type of Product - Canned

A method of food preservation that renders a food and its container commercially sterile by the application of heat, alone or in combination with pH and/or water activity and/or other chemicals. The hermetically sealed container maintains the sterility of the food.

If using this code, use the Processing Description field to record the pH of the product. The range is from 0.0 to 14.0.



AM2

AMS - Type of Product - Dehydrated

 

AM3

AMS - Type of Product - Dried

A method of food preservation that works by removing water from the food, which prevents the growth of microorganisms and decay

AM4

AMS - Type of Product - Frozen

 

AM5

AMS - Type of Product - Other treatment

 

ACA

APHIS - Treatment Type - Controlled Atmosphere Temperature Treatment System

 

ATR

APHIS - Treatment Type - Other treatment

 

AAD01

APHIS - Acid Delinting T301-a-7

T300-Misc. Plant Products

ACD01

APHIS - Chemical dip T201-g-2

T200-Propagative Products

ACD02

APHIS - Chemical dip T201-o-2

T200-Propagative Products

ACD03

APHIS - Chemical dip T201-p-2

T200-Propagative Products

ACGR1

APHIS - Chemical-growth regulator T308-d

T300-Misc. Plant Products

ACH01

APHIS - Chemical T520-1

T500-Plant Pests and Pathogens

ACHW1

APHIS - Chemical and hot water T511-1

T500-Plant Pests and Pathogens

ACS01

APHIS - Chemical Spray T402-b-3-1

T400-Misc. Products

ACS02

APHIS - Chemical Spray T402-d

T400-Misc. Products

ACS03

APHIS - Chemical Spray T404-b-5-1

T400-Misc. Products

ACS04

APHIS - Chemical Spray T404-f

T400-Misc. Products

ACS05

APHIS - Chemical Spray T409-a

T400-Misc. Products

ACS06

APHIS - Chemical Spray T409-b

T400-Misc. Products

ACS07

APHIS - Chemical Spray T409-b-1

T400-Misc. Products

ACS08

APHIS - Chemical Spray T409-b-3

T400-Misc. Products

ACS09

APHIS - Chemical spray T501-1

T500-Plant Pests and Pathogens

ACS10

APHIS - Chemical spray T501-2

T500-Plant Pests and Pathogens

ACS11

APHIS - Chemical spray T501-3

T500-Plant Pests and Pathogens

ACS12

APHIS - Chemical spray T501-4

T500-Plant Pests and Pathogens

ACS13

APHIS - Chemical spray T501-5

T500-Plant Pests and Pathogens

ACS14

APHIS - Chemical spray T501-6

T500-Plant Pests and Pathogens

ACS15

APHIS - Chemical spray T505-1-1

T500-Plant Pests and Pathogens

ACS16

APHIS - Chemical spray T505-1-2

T500-Plant Pests and Pathogens

ACS17

APHIS - Chemical spray T505-2-1

T500-Plant Pests and Pathogens

ACS18

APHIS - Chemical spray T505-2-2

T500-Plant Pests and Pathogens

ACS19

APHIS - Chemical spray T507-1

T500-Plant Pests and Pathogens

ACS20

APHIS - Chemical spray T507-2

T500-Plant Pests and Pathogens

ACS21

APHIS - Chemical spray T508-1

T500-Plant Pests and Pathogens

ACS22

APHIS - Chemical spray T509-1

T500-Plant Pests and Pathogens

ACS23

APHIS - Chemical spray T509-2

T500-Plant Pests and Pathogens

ACS24

APHIS - Chemical spray T510-2

T500-Plant Pests and Pathogens

ACT01

APHIS - Cold Treatment T107-a

T100-Fruits, Nuts, Veggies

ACT02

APHIS - Cold Treatment T107-a-1

T100-Fruits, Nuts, Veggies

ACT03

APHIS - Cold Treatment T107-a-2

T100-Fruits, Nuts, Veggies

ACT04

APHIS - Cold Treatment T107-a-3

T100-Fruits, Nuts, Veggies

ACT05

APHIS - Cold Treatment T107-b

T100-Fruits, Nuts, Veggies

ACT06

APHIS - Cold Treatment T107-c

T100-Fruits, Nuts, Veggies

ACT07

APHIS - Cold Treatment T107-d

T100-Fruits, Nuts, Veggies

ACT08

APHIS - Cold Treatment T107-d-1

T100-Fruits, Nuts, Veggies

ACT09

APHIS - Cold Treatment T107-d-2

T100-Fruits, Nuts, Veggies

ACT10

APHIS - Cold Treatment T107-d-3

T100-Fruits, Nuts, Veggies

ACT11

APHIS - Cold Treatment T107-e

T100-Fruits, Nuts, Veggies

ACT12

APHIS - Cold Treatment T107-f

T100-Fruits, Nuts, Veggies

ACT13

APHIS - Cold Treatment T107-g

T100-Fruits, Nuts, Veggies

ACT14

APHIS - Cold Treatment T107-h

T100-Fruits, Nuts, Veggies

ACT15

APHIS - Cold Treatment T107-i

T100-Fruits, Nuts, Veggies

ACT16

APHIS - Cold Treatment T107-j

T100-Fruits, Nuts, Veggies

ACT17

APHIS - Cold Treatment T107-k

T100-Fruits, Nuts, Veggies

ACT18

APHIS - Cold Treatment T107-L

T100-Fruits, Nuts, Veggies

ACT19

APHIS - Cold Treatment T403-a-2-3

T400-Misc. Products

ACT20

APHIS - Cold Treatment T403-a-4-3

T400-Misc. Products

ACT21

APHIS - Cold Treatment T403-a-5-3

T400-Misc. Products

ACT22

APHIS - Cold Treatment T403-a-6-1

T400-Misc. Products

ACT23

APHIS - Cold Treatment T403-a-6-2

T400-Misc. Products

ACT24

APHIS - Cold Treatment T403-a-6-3

T400-Misc. Products

ACTM1

APHIS - Cold Treatment followed by Methyl Bromide T109-a

T100-Fruits, Nuts, Veggies

ACTM2

APHIS - Cold Treatment followed by Methyl Bromide T109-a-1

T100-Fruits, Nuts, Veggies


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