Commonwealth of Australia. 2012 cc by-nc-sa



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SITHIND001B R1, TM Maintan hosp ind knowledge 310812
1. Learner Workbook.

2. General Trainer’s Guide
This single guide contains information to assist trainers to understand:

3. Trainer’s Guide to Activities
There is one of these for each unit. It contains:

This Trainer Guide to Activities supports the highlighted unit.

  • SITXCOM001A Work with colleagues and customers

  • SITXOHS002A Follow workplace hygiene procedures

  • SITHACS006B Clean premises and equipment

  • SITHCCC004B Clean and maintain kitchen premises

LLN requirements of the unit


SITHIND001B Develop and update hospitality industry knowledge


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