Curriculum vitae jere douglas haas



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  • “Efficacy of consuming iron-biofortified rice in Filipino women.” Invited lecture, 2005 Annual Meeting of HarvestPlus-China, Chinese Academy of Agricultural Sciences, Beijing, China, September 16, 2005.

  • “Graduate training in the nutritional sciences.” Invited lecture, Institute for Nutritional Sciences, Chinese Academy of Sciences, Shanghai, China, September 21, 2005.

  • “The effect of maternal weight gain during pregnancy on risk of newborn macrosomia.” Invited lecture, the Institute of Obstetrics and Gynecology, Fudan University, Shanghai, China, September 22, 2005.

  • “Body composition analysis: the current science and applications for health professionals.” Invited lecture to the Southern Tier Dietetics Association, Ithaca, NY, October 19, 2005.

  • “The effects of iron deficiency on physical performance.” Presentation to the Cornell University Trustee and Council annual panel discussion on Healthy Food, Healthy Lifestyles, October 22, 2005.

  • “Consumption of iron-biofortified rice increases the body iron stores of Filipino Women.” Invited lecture, Instituto Nacional de Salud Publica, Cuernavaca, Morelos, Mexico, November 14, 2005

  • “Interpopulation variation in height of children from 7 to 18 years of age” Invited paper at a Workshop on the Development of an International Growth Reference Standard for Preadolescent and Adolescent Children, United Nations University, Geneva, Switzerland, January 16-19, 2006.

  • “Interpopulation variation in height of children from 7 to 18 years of age.” Invited lecture, Instituto Nacional de Salud Publica, Cuernavaca, Morelos, Mexico, May 25, 2006.

  • “Activity, Fitness and Nutritional Status.” Invited presentation, Plenary Session on Human Biology and Physical Activity, Human Biology Association annual meeting, Philadelphia, PA, March 28, 2007.

  • “Panel Discussion on the HarvestPlus Initiative: A Multidisciplinary Perspective of Biofortification that Covers Agriculture, Food Science and Nutrition.” With Ross Welch and Dennis Miller. FANG/CIIFAD/PIN Seminar Series on Food, Nutrition & Agriculture. Cornell University, September 26, 2007.

  • Actividad fisical en salud publica.” With Nancy Jennings-Aburto. Invited summer course (Curso de Verano). Instituto Nacional de Salud Publica, Cuernavaca, Morelos, Mexico. July 14-18, 2008.

  • “Proposed Research to Evaluate the Effect of Double Fortified Salt on Productivity in Tea Pickers.” Invited seminar to the Micronutrient Initiative, Ottawa, ON, Canada. March 27, 2009.  

  • “Food Based Interventions to Reduce Iron Deficiency in Developing Countries”. Invited seminar to the Foundation for International Medical Relief of Children (FIMRC). Cornell University, April 14, 2009.  

  • "Collaborative Graduate Training in Nutrition between the INSP and Cornell University."  Invited presentation, Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Publica, Cuernavaca, Mexico. October 3, 2009.

  • “Introductory remarks”, Iron Works… John L. Beard Memorial Symposium, The Pennsylvania State University, University Park, PA. November 2, 2009. (co-organizer with Shannon Kelleher).

  • “Double Fortified Salt and Productivity in Female Indian Tea Pluckers.” Seminar in International Nutrition, Cornell University. November 12, 2009.

  • “Double Fortified Salt and Productivity in Female Indian Tea Pluckers: Preliminary Results.” Invited seminar to the Micronutrient Initiative, Ottawa, ON, Canada. December 16, 2009.

  • “Progress on testing the effects of Double Fortified Salt on iron status and productivity in female Indian tea pluckers.” Invited presentation to the Micronutrient Initiative/New Delhi, Bagdogra, WB, India. January 28, 2010.

  • Biofortified bean feeding trial of Mexican school children: Preliminary analysis of baseline blood data. Presentation to the Instituto Nacional de Salud Publica (INSP), Cuernavaca, Morelos, Mexico. March 23, 2010.

  • Discussant for Conference on Human Capital Interventions Targeting Poor Children in Early Life for Human Capital Conference. Cornell University, May 12-13, 2010.

  • “The effect of consuming biofortified beans on the iron status of Mexican school children”. Presentation at the Bioavailability 2010 Conference, Asilomar, CA. September 27-30, 2010.

  • “The Effects of Consuming Double Fortified Salt on Iron Status and Productivity of Female Indian Tea Pluckers” Maternal & Child Nutrition Seminar, Cornell University. October 28, 2010.

  • “DFS Study of Indian female tea pluckers: Preliminary blood analysis for iron status”. DFS Study Data Analysis Workshop. McGill University, Montreal, Canada. November 1, 2010.

  • “Knowledge gaps and constraints to iron and zinc biofortification”. Invited presentation to the First Global Conference on Biofortification, sponsored by HarvestPlus/International Food Policy Research Institute. Georgetown University, Washington, DC. November 9, 2010.

  • “Biofortificacion de alimentos (arroz y frijol), una nueva estrategia para reducir la anemia”. Invited presentation, 14o Congreso de Investigacion en Salud Publica, Cuernavaca, Mexico. March 1, 2011.

  • “The effect of consuming biofortified beans on the iron status of Mexican school children”. Paper presented at a mini-symposium on Biofortification of Staple Food Crops, Experimental Biology meetings, Washington, D.C. April 10, 2011.

  • “Double-fortified salt improves iron status of female Indian tea pluckers”. Paper presented at a mini-symposium on Experiences in Development and Sustainability of Nutrition Programs in Developing Countries II, Experimental Biology meetings, Washington, D.C.. April 11, 2011.

  • “Efficacy of iron biofortification: results from two human feeding trials of rice and beans”. Invited presentation in symposium, Global Iron and Zinc Biofortification: Potential, Success and Challenges, Conference on Trace Elements in Man and Animals (TEMA-14), Enshi, Hubei, China, September 21, 2011.

  • “Functional Consequences of Moderate Malnutrition: A Multidisciplinary Journey”. Invited presentation to the American Society for Nutrition, Experimental Biology annual meetings, upon receipt of the Kellogg Prize for International Nutrition Research, San Diego, CA, April 23, 2012.

  • “Iron Biofortified Pearl Millet Improves Iron Status in Indian School Children: Results of a Feeding Trial”. Paper presented at the annual meetings of the American Society for Nutrition, Experimental Biology Meetings, Boston, MA, April 22, 2013.




    1. “Progress in Efficacy of Iron-Biofortified Crops: Beans, Rice & Pearl Millet”. Invited presentation to a symposium, Biofortification: From Discovery to Impact, 20th International Congress of Nutrition (IUNS), Granada, Spain, September 19, 2013.

    2. “Efficacy of Consuming Iron-Biofortified Staple Food Crops”. Invited keynote address presented at a Conference Agronomic, Molecular Genetics and Human Nutrition Approaches for Improving the Nutritional Quality and Safety of Food Crops”, COST Action Project FA0905, Belek-Antalya, Turkey. March 18, 2014.

    3. “Efficacy and Other Nutrition Evidence for Iron Crops”. Invited presentation to the Second Global Conference on Biofortification: Getting Nutritious Foods to People. Kigali, Rwanda, April 1, 2014.

    4. “Changes in Physical Performance in Response to Iron-Biofortified Pearl Millet and Beans”. Invited presentation at a symposium Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? Annual meeting of the American Society for Nutrition/EB’14, San Diego, CA, April 27, 2014.

    5. “Progress in Biofortification of Staple Food Crops: Examples from Efficacy Trials of Iron Biofortification”. Invited keynote address at a conference, Bioavailability 2014, Iguasu Falls, Brazil, May 13, 2014.

    6. “Impact of double fortified salt on anemia, iron deficiency and productivity in female tea-pickers in West Bengal”. Invited presentation in a symposium, Double –fortified salt: From promise to programming, The Micronutrient Form, Addis Ababa, Ethiopia, June 2, 2014.

    7. “Expanding on the efficacy of iron-biofortification and its effects on physical and behavioral performance”. Invited presentation in a symposium, From evidence to action – Scaling up biofortified crops for nutritional impact, The Micronutrient Form, Addis Ababa, Ethiopia, June 2, 2014.



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    webcv -> Joseph laquatra
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    webcv -> Robert Brooke Hollis
    webcv -> Vita of robert j. Sternberg, page vita name
    webcv -> Vita of robert j. Sternberg, page vita name

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