Dinner appetizers



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DINNER
Appetizers
Bayou Shrimp

Panko-crusted, beer battered shrimp with a chipotle aioli $7.95


Bruschetta

Walnut and green olive pesto topped with marinated tomatoes and red onions and finished with fresh basil and shredded parmesan cheese $5.95


Cheeseburger Sliders

2 Mini ground beef burgers with aged cheddar cheese on brioche buns with a side of roasted garlic aioli and house-made pickles $6.95


French Mussels

Mussels tossed in a garlic and shallot, white wine-parsley broth and accompanied by grilled French bread $7.95


Cheese Curds

Fresh local cheese curds breaded in house and fried and presented with ranch or Cajun ranch $5.95


Crab Risotto Cakes

Tender Maryland crab in risotto cakes with a red pepper aioli $7.95


Cajun Chicken Strips

Lightly dusted and sautéed with a side of ranch dressing $5.95


Soups
Mike’s Wisconsin chili $2.95 cup $4.95 bowl (add shredded cheddar-raw onion-sour cream $.50 each)
Whitefish Chowder $2.95 cup $4.95 bowl
Soup Du Jour $2.95 $4.95 bowl


Salads
Caesar Salad

Crisp romaine tossed in home-made Caesar dressing with grated parmesan and house croutons $4.95 side (add anchovies $1.00) $7.95 large (add chicken or blackened whitefish $3)


Garden Salad

Chopped romaine hearts topped with cucumber, carrot, tomato and sunflower seeds and your choice of home-made dressings $4.95 side $7.95 large (add chicken or blackened whitefish $3)


Pear and Goat Cheese Salad

Mixed spring greens with fresh julienned pears, dried cherries, candied-spiced pecans, and goat cheese with a balsamic vinaigrette $5.95 side $8.95 large (add chicken or blackened whitefish $3)


Entrees
Gourmet Mac and Cheese

Creamy three cheese Italian sauce with cavatappi pasta and baked with parmesan bread crumbs $14.95 (add boneless BBQ chicken wings $2 – Memphis pork ribs $3 – Cajun shrimp $4)


Tomato Basil Pasta

Garden ripe tomatoes, diced and tossed with garlic and fresh basil and linguini pasta, topped with shredded parmesan cheese $16.95


Southwest Chicken Pasta

Penne pasta in a Southwest alfredo sauce with grilled chicken, spinach mushrooms and sun-dried tomatoes, finished with blue cheese crumbles and a balsamic glaze $17.95


Garlic Butter Shrimp Linguini

Tender shrimp sautéed in a garlic and butter sauce tossed with linguini pasta with fresh parsley and topped with grated parmesan cheese $18.95


Cherry BBQ Chicken

Tender grilled chicken breast and finished with a Door County cherry BBQ sauce accompanied by walnut and dried cherry wild rice blend and fresh seasonal vegetables $18.95


Classic Meatloaf

A traditional blend of ground beef and pork sausage with home-made gravy presented with roasted garlic and parmesan mashed potatoes and seasonal vegetables $17.95


Bistro Filet

10 oz. shoulder tenderloin filet grilled to medium and presented with béarnaise sauce and accompanied by

roasted garlic and parmesan mashed potatoes and broccolini $26.95

Beef Sirloin

8 oz. baseball cut beef sirloin grilled to your liking and finished with an ancho chili red wine demi and accompanied by grilled sweet potato wedges and broccolini $24.95
Door County Whitefish

Broiled with a lemon thyme beurre blanc or blackened with a cold cucumber dill sauce presented with dried cherry and walnut wild rice blend and broccolini $17.95


Pecan Crusted Atlantic Salmon

Fresh Atlantic salmon in a pecan butter crust and topped with a lingonberry Dijon sauce and served with sautéed seasonal vegetables and wild rice blend with toasted walnuts and dried cherries $22.95


Grilled Scottish Salmon

Char-grilled Scottish salmon finished with a mango pineapple salsa and served with sweet potato wedges and broccolini $22.95


Whitefish Cakes

Fresh local whitefish filet cakes finished with a lemon aioli and presented with Door County cherry and walnut wild rice blend and seasonal vegetables $16.95


Cocoa Spiced Memphis Pork Ribs

Slow cooked cocoa spiced pork ribs in a Memphis mop sauce with braised red cabbage and roasted garlic and parmesan mashed potatoes $19.95


Stuffed Pork Chop

Pork chop stuffed with boursin cheese, roasted red peppers and spinach, wrapped in bacon, baked to perfection, and topped with a marsala mushroom cream sauce and accompanied by roasted garlic and parmesan mashed potatoes and broccolini $22.95


Fish and Chips

Your choice of deep fried cod or whitefish in a special breading with house-made French fries, home-made coleslaw and tartar sauce $15.95


Perch

Fresh lake perch, lightly battered and fried with house-made French fries, home-made coleslaw and tartar sauce $21.95


Slow Roasted Prime Rib (available Thursday & Saturday only)

12 oz. of slow roasted beef prime rib in a red wine au jus and presented with a horseradish cream sauce, accompanied by roasted garlic and parmesan mashed potatoes and seasonal vegetables $23.95 16oz $28.95


(add 2 Bayou shrimp or a crab risotto cake to any entrée for $3)


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