Dinner impossible seasons 3 8 season 3 – 11 X half hour hours / 1 X one hour
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- IE0808 – Judgment Day
- IE0811 Caffeine Crash
- IE0812 Mission in the Mud
- IE0813 – Spring TrainingTangle
IE0807 Speed Dating Downfall On his next mission, Robert will be challenged to the culinary version of speed dating. He will have just seven hours to create a date friendly meal for 100 speed daters. The catch? Just like the speed daters who will be set up with several matches in order to find the perfect mate, Robert will be set up with several ingredients in order to make the perfect meal. Adele, co-founder of the speed dating company Hurry Date, will introduce Robert to several “dating-themed” ingredients throughout his mission. Robert will also have the added challenge of playing matchmaker for his kitchen helper, Brooke. Every time Robert gets a new set of ingreedients, Brooke will be paired with a new guy. Adele’s first match for Robert are “romantic date” ingredients. Robert must create dishes based on four food aphrodesiacs: oysters, red wine, dark chocolate, and honey. As Robert ponders his menu, Brooke assesses her first kitchen date, Mike. Meanwhile, Adele grabs George and David for a secret mission. She wants them to buy ingredients that she can use to “set up” Robert – just like friends set up friends on dates. At the grocery store, George and David sneak off to by their surpise ingredients, while Robert stocks up on anything and everything he may need to complete the mission. Back in the kitchen, problems are quick to arise. As they unpack the seafood, Robert discovers nearly half his scallops are rotten. Soon after, Adele shows up with Bachelor Number Two and Mission Number Two – transform “bad date” ingredients into good date food. Robert must find a way to make poppy seeds not stick to your teeth. He must create a spaghetti dish that won’t splatter, and use garlic without causing stinky breath. As the new ingreedients arrive, out goes Mike, and in comes a new date for Brooke, Matt. Next challenge? The blind date. Robert is pulled from the kitchen to pick his next ingredient “dating game” style. Three ingredients paired with three single guys are behind a curtain. Robert must ask the ingredients three questions, then blindly choose which one he wants. With ingredients ranging from delectable to disgusting, the pressure’s on for Robert to find “the one.” He’ll have to create three dishes from the ingredient he chooses. And deal the guy that comes with it. Lastly, George and David set Robert up with the ingredients they’ve chosen for him. Robert has to create one dish with each ingredient with only an hour and a half before serving time. With neverending challenges and kitchen helpers more interested in finding love than finding food, things aren’t looking good. Will this mission end happily ever after, or will this be Dinner Impossible? IE0808 – Judgment Day TV’s Divorce Court is celebrating their 2000th episode and they’re bringing in Chef Robert to divorce some tired food marriages and rematch them into exciting new pairs. Judge Lynn Toler has dissolved the partnership of 10 classic food combinations such as fish and chips, cookies and milk, and liver and onions. From those 20 newly single ingredients, Robert must reconfigure them to make 10 new matches. Robert has 7 hours to impress 200 Fox executives, but first his menu must pass muster with Judge Lynn. If she doesn’t like what she sees, Robert’s menu could be thrown out of court. With the bailiff leading the way, Robert heads to his courtyard kitchen where he meets his team. Assembled are regular chefs, George and David, as well as two couples whose stormy relationships have landed them before the judge. Fortunately, both couples took Judge Lynn’s relationship advice and their marriages remain intact. With his new kitchen family at his side, Robert struggles to rematch the pairs. Can cookies be matched with pork? Will waffles work with fish? Making new pairs from a limited pool proves harder than expected. The same can be said about Robert’s shopping trip, where the bad-boy behavior that landed one husband in Divorce Court, resurfaces in the grocery isles. No sooner has Robert returned from the store than he’s summoned back to court for another appearance before the Judge. Judge Lynn has a new docket for Robert to tackle; 5 additional food pairings are getting divorced and need to be re-matched. At this point, Robert definitely feels as if the Judge has sentenced him to hard time in the kitchen. Later, Judge Lynn calls into question some of Robert’s matches and calls a recess in his cooking. Skeptical that some of his matches will work, Judge Lynn gives Robert only minutes to cook a quick sampling for her judge. Will she rule in his favor and allow Robert to proceed with his menu? Or will Judge Lynn overrule his matches; forcing him to start from scratch and make this mission Dinner Impossible? IE0811 Caffeine Crash Peet’s Coffee and Tea Roasting Facility in Alameda, California is brewing up a scorching mission for Chef Robert Irvine. Robert has 9 hours to make a meal for 150 loyal customers – using coffee or tea in every dish. To top it off, Robert must attempt to cook each item using one of the methods to make coffee or tea, i.e. roasting, brewing, steaming, etc. Adding to the pressure is an additional mini-mission. Robert must serve 3 dishes for 50 employees for their scheduled coffee break. For inspiration, Robert first stops in the cupping room to taste over 30 varieties of coffee and tea. Caffeinated and motivated, Robert heads to his outdoor kitchen to meet his kitchen helpers, Peet’s coffee and tea connoisseurs, Mo, Sooz, and Raymond. Although Robert leads the team in making a caffeine inspired menu, he discovers he may be subordinate on this mission. Peet’s head brew master, Doug, declares he will be overseeing the quality control of the mission, just as he does in the factory. As if the mission wasn’t difficult enough, Robert returns from shopping with only 90 minutes to prepare the employee coffee break. Robert must balance preparing the final dinner and racing against the clock to produce a coffee break for the employees. But Robert becomes really steamed when coffee expert, Sooz, finds fault with some of his coffee-based dishes. The pressure mounts as it starts to rain. The dampness affects the food, the ovens, as well as putting a damper on everyone’s mood. Time is up for the coffee break, but Robert is not ready. The dishes are late, and worse, in their rush to hit the coffee break timing, some of their dishes fell flat. But there’s no time to sulk, Peet’s brew master back in Robert’s kitchen with a new challenge. Like a triple shot of espresso, there’s a third kick to Robert’s mission. Doug wants Robert to prepare three dishes for the employees’ afternoon tea break – this time using tea in every dish. Quickly, the chefs search through the ingredients on hand to try and create three tea-infused dishes. Being a Brit with topnotch tea expectations, Robert really feels the pressure to dish out fantastic food. With the main meal looming, a tea break waiting, and a coffee failurecan Robert handle all three menus in one day? Or will this be Dinner: Impossible? IE0812 Mission in the Mud Chef Robert Irvine lands at Blackberry Farm, an exclusive resort located in the foothills of the Smoky Mountains. His mission: prepare a gourmet meal that was sold at auction for $15,000 to benefit Friends of Great Smoky National Park. The catch: he must create this fine dining experience camping style; no kitchen, no stoves, no ovens, no electricity. Robert learns he must use campfires, camp stoves and tiny pots to make an elaborate meal for 45 people in just 6 hours. But what he doesn’t know is that he’ll have to do all of this in the pouring rain. The day begins slightly overcast. At his outdoor campsite, Robert and his team grab backpacks and hustle to the equipment cabin to gather their cooking tools. They literally have to carry their kitchen on their backs. Once back at his site, Robert has to start from square one. Water must be pumped and purified from a stream, fires need to be lit, and pots built for two must somehow be utilized to feed 45. For food, Robert is provided with some of the greatest ingredients the Smokies has to offer. Herbs, vegetables and meats are provided from Blackberry Farm’s gardens and facilities. But if Robert wants fresh fish, he has to catch it himself. As Robert plunges into the creek to get his first lesson in fly-fishing, the weather takes a turn for the worse. Trying to catch a fish in the pouring rain is hard, but it’s even harder to keep fires lit and camp stoves functioning. Robert races back to camp to find his fires doused, the camp stoves useless and his idyllic outdoor setting turning into a sea of mud. Facing the worst conditions on any mission, a soaking wet Robert is ready to concede failure and ask for an indoor kitchen. Will Robert surrender to the elements and call this mission a wash? Or will he give the guests their money’s worth and produce a true Dinner Impossible? IE0813 – Spring TrainingTangle It’s game-on for Robert in Clearwater, Florida… home of the Philadelphia Phillies spring training camp. As Robert approaches the mound he is greeted by 1980World Series Champion and current Phillies coaching staff member, Dickie Noles. Dickie explains that this is the only time of year that the minor league and major league players practice side by side. In honor of that, Robert has 7 hours to make a meal for 200 ballplayers using major league and minor league ingredients. That means… for each dish Robert creates using a major league ingredient – such as filet mignon – he’ll have to prepare another dish using a minor league equivalent – such as chuck steak. The catch? Robert has to be the one to prepare all of the minor league dishes. Dickie leaves him with one last warning – there will be curveballs thrown at him throughout the day. In the kitchen Robert meets his helpers, two minor league pitchers. These guyscan throw mean a fastball but they’re fairly clueless in the kitchen. They toss Robert his major league ingredients, nine high-end, items including fresh crab, fresh tuna and lamb chops. Next come their nine minor leaguecounterparts. How will he ever be able to make imitation crab taste as good as jumbo lump crab meat? Or canned fruit cocktail taste as good as fresh fruit? After creating the menu, a torrential rainstorm threatens to delay the mission. But Robert and his team successfully accomplish a three-up, three-down shopping trip and make their way back to rain-soaked the kitchen… only to find their biggest opposition of the day – an umpire. The umpire makes the call that only major league ingredients can be cooked on the professional equipment and the minor league ingredients must be cooked on minor league equipment, like mini charcoal grills, single gas burners and toaster ovens. If anyone is caught using major league equipment, they will be given a strike and that dish will be thrown out. 3 strikes and they’re outta there… game over. Under the glaring watch of the umpire, Robert follows the rules and cooks the minor league food solely in the minor league kitchen. Unbeknownst to Robert, George is sneaking minor league dishes onto the major league equipment. The ump catches George in the act twice and issues Robert two strikes. Things are heating up when Dickie throws him yet another curveball – Robert has to make 2 more dishes - major league chicken breasts and minor league chicken nuggets. Now that’s 20 dishes that he has to get out It’s the top of the 9th inning – the food isn’t finished, the equipment is breaking and the minor league helpers are slowing things down when Phillies All-Star and MVP player, Jimmy Rollins, shows up to request a dessert made from baseball classics… peanuts and crackerjacks! Will Robert be able to hit a home run and save the mission, or will this be Dinner: Impossible? Download 100.34 Kb. Share with your friends:
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