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| Page | 2/4 | | Date | 03.02.2018 | | Size | 0.61 Mb. | | #39444 |
| Mildly Hot & Hot Peppers
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TYPE
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DAYS TO MATURITY
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DESCRIPTION
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Hot Hungarian Wax
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60 days
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Medium hot 6-6 ½" long
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(OP)
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(banana type). Ripen
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green/yellow/red.
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Ring of Fire (OP)
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60 days
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Early, short (4" long)
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smooth cayenne type.
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Very hot!
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Joe's Long Cayenne (OP)
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60-85 days
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8-10" long, slender with medium heat. Good for hot sauce, drying and for using to make red hot pepper flakes.
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Inferno (Hybrid)
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65 days
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Productive hot banana
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type that ripens
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yellow/red.
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Mariachi (Hybrid)
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66 days
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Mild chile type that
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produces 4"x2" fruits.
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Mature red but usually
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harvested yellow.
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Gourmet flavor with
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fruitiness good for
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cooking, grilling,
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pickling & salads.
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Jalapeno (OP)
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70 days
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Dark green, 3 ½" long,
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1 ½" hot fruit that
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matures red.
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Garden Salsa (Hybrid)
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73 days
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Great chili pepper for
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Mexican sauces and
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fresh salsa. Grows 8 to
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9 inches. Will turn red
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if left on the plant (but
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is best picked green for
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salsa). TMV resistant.
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Anaheim Chili (OP)
*HEIRLOOM
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74-80 days
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Thick-walled green chile-type that ripens red. Mildly hot. Used for chiles rellenos, and in soups and stews. Commonly used as a pepper for drying.
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Hidalgo Serrano (OP)
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75 days
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Very prolific yields of thin-walled, 2-1/2-3 x 1/2" fruits that are slihgtly hotter than Jalapeno.
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Super Chili (Hybrid)
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75 days
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Chili pepper that turns
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green to orange to red.
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Poblano (Hybrid)
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75-80 days
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Mildly hot, very dark
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green fruits mature to
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almost brown and are 5
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x 2-1/2". Called Poblano
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when fresh & Ancho
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when dried.
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Large Red Hot Cherry
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80 days
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Large producer of very
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(Hybrid)
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hot, dark green to
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cherry red fruits that
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are 2-1/2" to 3" across.
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Orange Habanero (OP)
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85 days
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Very hot, small silver
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dollar sized type that
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turn green/gold/pale
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orange/red.
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Holy Mole (Hybrid)
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85 days
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2007 AAS Winner.
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Gourmet quality. High-
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yielding, crunchy 7-9" x
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1-1/2" fruits that start
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out bright green & then
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warm/chocolate brown
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over the next 2 weeks.
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A distinctive but not
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overly spicy pepper,
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used in Mexico's famous
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Mole sauce. Early fruits
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sliced for toppings &
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baking, while fully
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mature fruits can be
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dried and ground.
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Carolina Reaper (OP)
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90 days
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"World's Hottest Pepper as per the Guiness Book of World Records!"
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Chocolate Habanero
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95 days
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Produce large yields of 2
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(OP)
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x 1.5", thin-walled
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green fruits that mature
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to chocolate color with a
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unique rich flavor. They
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can be dried and
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smoked like Chipotle
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peppers.
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Cauliflower
TYPE
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DAYS TO MATURITY
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DESCRIPTION
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Snow Crown (Hybrid)
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50 days
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Produces firm 7 to 8 in.
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rounded heads. Must be
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tied for best quality.
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Minuteman (Hybrid)
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51 days
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Early with high-domed
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approximately 2-1/4
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pound heads.
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Cheddar (Hybrid)
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58 days
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Early, orange & becomes brighter orange when cooked.
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White Sails (Hybrid)
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68 days
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Late main season type.
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Self-wrapping with 7 ½"
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heads.
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Artica (Hybrid)
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80 days
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Late season type.
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Heavy, dense, high
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dome self wrap heads.
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Veronica (Romanesco)
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77 days
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Delicious, sweet, nutty
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(Hybrid)
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flavor milder than
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cauliflower. Holds color
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when cooked. Best
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when heads are small.
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Broccoli
TYPE
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DAYS TO MATURITY
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DESCRIPTION
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Green Magic (Hybrid)
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75 days
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Mid-early variety with
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good heat tolerance &
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semi-domed, tight
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heads with medium-
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small bead size.
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Green Goliath (Hybrid)
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76 days
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Huge 10-12" medium
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green heads. Short
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bushy plants.
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Giant Prague (Celeriac)
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110 days
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Elite European strain of
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what is known as
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"turnip rooted celery."
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