R. H. Kurt & Son
R. H. Kurt & Son, Inc., distributes rifles for both hunting and target shooting, rifle barrels, triggers, cleaning equipment, and reloading equipment to sporting equipment retailers and many large discount stores. It carries products from 41 different manufacturers. The manufacturers whose products it carries are known for producing superior products and are leaders in their industries. In addition, Kurt is able to repair damaged rifles through its gunsmith service, which is available to all of its retailers.
115. Refer to R.H. Kurt. Its marketing channel is composed of:
a.
|
the distribution, objectives, strategies, and tactics used to move products from the manufacturer to the retailer
|
b.
|
any organization that had a part in moving the product from the distributor to the retailer
|
c.
|
the functions of transportation, storage, inventory control, materials-handling, and order processing
|
d.
|
the 41 different manufacturers, R.H. Kurt, the retailers it serves, and their customers
|
e.
|
all organizations in the industry that make it possible for a consumer to buy his or her desired product
|
ANS: D
A marketing channel is a set of interdependent organizations that facilitate the transfer of ownership as products move from producer to business user or consumer.
PTS: 1 REF: 171 OBJ: 12-1
TOP: AACSB Reflective Thinking | TB&E Model Distribution
116. Refer to R.H. Kurt. Customers at retail stores only want one rifle or one scope. They do not want to buy in the quantities the manufacturers need to sell. This _____ is overcome by the marketing channels.
a.
|
discrepancy of quantity
|
b.
|
spatial discrepancy
|
c.
|
discrepancy of assortment
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d.
|
discrepancy of facilitation
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e.
|
discrepancy of possession
|
ANS: A
Discrepancy of quantity is the difference between the amount of product produced and the amount an end user wants to buy.
PTS: 1 REF: 172 OBJ: 12-1
TOP: AACSB Reflective Thinking | TB&E Model Distribution
117. Refer to R.H. Kurt. When a consumer goes to a sporting goods store to buy a rifle scope and cleaning equipment and discovers the store does not carry rifle scopes, _____ is created, and the consumer is dissatisfied.
a.
|
discrepancy of quantity
|
b.
|
discrepancy of assortment
|
c.
|
spatial discrepancy
|
d.
|
discrepancy of integration
|
e.
|
discrepancy of possession
|
ANS: B
Discrepancy of assortment occurs when a retailer does not have all the items the consumer needs to receive full satisfaction.
PTS: 1 REF: 172 OBJ: 12-1
TOP: AACSB Reflective Thinking | TB&E Model Customer
118. Refer to R.H. Kurt. When Kurt solicits an order from a sporting goods store, it engages in a _____ function.
a.
|
logistical
|
b.
|
functional
|
c.
|
facilitating
|
d.
|
customerized
|
e.
|
transactional
|
ANS: E
See Exhibit 12.2.
PTS: 1 REF: 174 OBJ: 12-2
TOP: AACSB Reflective Thinking | TB&E Model Strategy
119. Refer to R.H. Kurt. When Kurt combines products from 41 different manufacturers into a collection retail buyers want available at one place, it is engaging in:
ANS: B
See Exhibit 12.2.
PTS: 1 REF: 174 OBJ: 12-2
TOP: AACSB Reflective Thinking | TB&E Model Product
120. Refer to R.H. Kurt. Given the nature of the products carried by Kurt, its 41 manufacturers most likely want Kurt to use _____ distribution.
a.
|
extensive
|
b.
|
intensive
|
c.
|
reflexive
|
d.
|
unitary
|
e.
|
selective
|
ANS: E
Its manufacturers would want consumers to seek out their products to maintain a superior product image.
PTS: 1 REF: 179 OBJ: 12-4
TOP: AACSB Reflective Thinking | TB&E Model Distribution
Taco Bell
After years of phenomenal growth, many food franchisers are branching out from traditional single-purpose stores. One of these innovators is Taco Bell. Taco Bell, a division of Yum Brands, is selling its Mexican-style fare at kiosks and movable carts in malls, at the corner gasoline station, on supermarket shelves, and even in school-lunch programs. In only a few years, it has more than quintupled its points of access. And it has barely begun its expansion. By the end of the decade, it aims to have 200,000 outlets; most will be nontraditional, and their success will depend on location and operating efficiency. In one of many moves to create peak operating efficiency, Taco Bell has hired an outside company to cut and slice the lettuce, tomatoes, and onions it uses in the preparation of food. Taco Bell's new direction produces greater convenience for consumers, heightens competition for some established-brand marketers, and creates a potential nightmare for franchisees.
121. Refer to Taco Bell. Beef producers, vegetable growers, Taco Bell, and consumers are part of a:
a.
|
distribution cooperative
|
b.
|
marketing mix
|
c.
|
transportation channel
|
d.
|
marketing channel
|
e.
|
logistics system
|
ANS: D
A marketing channel is a set of interdependent organizations that facilitate the transfer of ownership as products move from producer to business user or consumer.
PTS: 1 REF: 171 OBJ: 12-1
TOP: AACSB Reflective Thinking | TB&E Model Customer
122. Refer to Taco Bell. When Taco Bell sells its products to students through college cafeterias, it is using:
a.
|
an agent/broker channel
|
b.
|
logistical distribution
|
c.
|
multiple channels
|
d.
|
a nontraditional channel
|
e.
|
a strategic channel alliance
|
ANS: D PTS: 1 REF: 176 OBJ: 12-3
TOP: AACSB Reflective Thinking | TB&E Model Customer | TB&E Model Product | TB&E Model Strategy
123. Refer to Taco Bell. Taco Bell appears to be moving toward _____ distribution to get its products to market.
a.
|
intensive
|
b.
|
extensive
|
c.
|
product-focused
|
d.
|
market-focused
|
e.
|
exclusive
|
ANS: A
Intensive distribution is aimed at maximum market coverage.
PTS: 1 REF: 178 OBJ: 12-5
TOP: AACSB Reflective Thinking | TB&E Model Distribution
124. Refer to Taco Bell. Taco Bell is potentially producing _____ among its franchisees and other distributors of Taco Bell products.
a.
|
vertical conflict
|
b.
|
cognitive dissonance
|
c.
|
supply management divergence
|
d.
|
horizontal conflict
|
e.
|
disintermediation
|
ANS: D
Horizontal conflict occurs among channel members on the same level.
PTS: 1 REF: 180 OBJ: 12-6
TOP: AACSB Reflective Thinking | TB&E Model Distribution
125. Refer to Taco Bell. While the preparation of the vegetables used in the food is often performed in-house, Taco Bell has chosen to use:
a.
|
dependent materials-handling
|
b.
|
outsourcing
|
c.
|
removing entry barriers
|
d.
|
task deployment
|
e.
|
job rotation
|
ANS: B
Outsourcing is the use of an independent third-party to perform some function.
PTS: 1 REF: 185 OBJ: 12-8
TOP: AACSB Reflective Thinking | TB&E Model Product
Chapter 13—Retailing
MULTIPLE CHOICE
1. _____ is defined as all activities directly related to the sale of goods and services to the ultimate consumer for personal, nonbusiness use or consumption.
a.
|
Wholesaling
|
b.
|
Retailing
|
c.
|
Business
|
d.
|
Franchising
|
e.
|
Distribution
|
ANS: B PTS: 1 REF: 189 OBJ: 13-1 TYPE: Def
TOP: AACSB Reflective Thinking | TB&E Model Customer | TB&E Model Product
2. Which of the following is the best example of a retailer?
a.
|
the public library
|
b.
|
a radio station
|
c.
|
a real estate company
|
d.
|
the local Humane Society
|
e.
|
an advertising agency
|
ANS: C
The Humane Society and the library would both accept money, but nothing is directly sold. The radio station and ad agency typically sell to businesses. A real estate company is likely to be engaged in sales transactions with the ultimate consumer, even though it is also probable that some of its transactions will be with other businesses.
PTS: 1 REF: 189 OBJ: 13-1 TYPE: App
TOP: AACSB Reflective Thinking | TB&E Model Distribution
3. A retail store can be classified according to its:
a.
|
distribution method
|
b.
|
inventory control
|
c.
|
product assortment
|
d.
|
management style
|
e.
|
decor and atmosphere
|
ANS: C
A retail establishment can be classified according to its ownership, level of service, product assortment, price, and gross margin.
PTS: 1 REF: 189 OBJ: 13-2 TYPE: Def
TOP: AACSB Reflective Thinking | TB&E Model Product
4. Around the world, most retailers are _____, operating one or a few stores in their community, owned by a single person or partnership and not operated as part of a larger retail institution.
a.
|
independent retailers
|
b.
|
chain stores
|
c.
|
franchise outlets
|
d.
|
specialty clubs
|
e.
|
product assortment stores
|
ANS: A PTS: 1 REF: 190 OBJ: 13-2 TYPE: Comp
TOP: AACSB Reflective Thinking | TB&E Model Distribution
5. Small neighborhood florists, shoe stores, and ethnic food markets are most likely to be:
a.
|
supercenters
|
b.
|
franchise outlets
|
c.
|
membership clubs
|
d.
|
chain stores
|
e.
|
independent retailers
|
ANS: E
Most retailers are independent retailers operating one or a few stores in their community.
PTS: 1 REF: 190 OBJ: 13-2 TYPE: App
TOP: AACSB Reflective Thinking | TB&E Model Distribution
6. Retail stores that are owned and operated as a group by a single organization are called _____. Under this form of ownership, administrative and purchasing tasks are handled by the home office.
a.
|
home base stores
|
b.
|
independent retailers
|
c.
|
franchisees
|
d.
|
chain stores
|
e.
|
strip centers
|
ANS: D PTS: 1 REF: 190 OBJ: 13-2 TYPE: Def
TOP: AACSB Reflective Thinking | TB&E Model Distribution
7. Ansonia owns and operates her own janitorial service, but the establishment is licensed by Maid2Clean. Ansonia’s cleaning service is a:
a.
|
doubly managed outlet
|
b.
|
chain store
|
c.
|
franchise
|
d.
|
independent retailer
|
e.
|
licensor
|
ANS: C
Franchises are owned and operated by individuals, but licensed by larger supporting organizations.
PTS: 1 REF: 190 OBJ: 13-2 TYPE: App
TOP: AACSB Reflective Thinking | TB&E Model Distribution
8. The number of different varieties of fishing lures carried by the Angler’s Store refers to the store's:
a.
|
store's supply standard
|
b.
|
complete retail offering
|
c.
|
retail mix
|
d.
|
volume
|
e.
|
assortment depth
|
ANS: E
Breadth and depth refers to product assortment.
PTS: 1 REF: 190 OBJ: 13-2 TYPE: App
TOP: AACSB Reflective Thinking | TB&E Model Product
9. Which of the following types of stores has a high gross margin, a narrow product assortment, and a high level of service?
a.
|
supermarket
|
b.
|
warehouse club
|
c.
|
convenience store
|
d.
|
full-line discount store
|
e.
|
specialty store
|
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