*Goats cheese salad, black olives, garlic croutons and cherry tomatoes 50



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Starters

*Goats cheese salad, black olives, garlic croutons and cherry tomatoes £5.50


*Soup of the day with fresh wheaten bread £4.00
Romas chilli chicken with salad garni & sweet chilli and garlic dip (GF) £5.50
Prawn salad with Marie Rose and fresh wheaten bread £6.00
Chicken liver & brandy pate, homemade chutney and Melba toast £6.00
*Rosemary & garlic brie wedges, tossed salad & mango coulis £5.50
Chorizo & red pepper crostini on dressed rocket £5.50
Potted duck with red onion marmalade & hot buttered toast £6.00
Strangford mussel bowl in garlic & white wine cream £6.00
*Crispy potato skin with bacon, cheese & onion filling £5.50
*Melon & mandarin cocktail with raspberry coulis (GF) £4.00
Mains

*Beer battered North Atlantic cod, garden peas, chunky chips, £10.00

salad garnish and homemade tartare sauce
Battered Portavogie scampi with thick cut chips, salad garnish and £14.00

homemade tartare sauce


Today’s mixed seafood grill. A selection of freshly caught seafood £16.00

in fresh herb butter and choice of side (GF)


Main course Strangford mussel bowl in garlic & white wine cream, £13.00

choice of side order


Oven roasted guinea foul – butter basted, set on creamy mash with £13.00

bacon lardons, shallots, button mushrooms & a tarragon white wine cream


*Romas chilli chicken, salad, choice of side (GF) £11.00
Continued overleaf...



Mains Continued....
Chicken and bacon with savoury stuffing, creamy mash, market vegetables £12.00

and rich roast gravy


*Chicken goujons, champ & peppered sauce with tobacco onions £11.00
*(V) Indian vegetable curry with nann bread & rice £9.00
*(V) Goats cheese salad, black olives, garlic croutons £9.00

and cherry tomatoes


Chilli beef stir fry with oriental vegetables & soft noodles £13.00
Prime Irish rump steak, Bushmills sauce, breakfast mushroom, £17.00

beef tomato & onion rings, choice of side order


*Double gourmet burger. Two 4oz burgers, Monterey Jack cheese, £11.00

roast bacon, brioche bun, tomato and basil salsa with French fries


Steaks

Sirloin or Ribeye (GF) £19.00

Fillet steak (GF) £24.50
All steaks are County Down reared, cooked to your liking, garnished with roast onion, confit tomato and mushroom with a choice of side and sauce. Choice of peppercorn sauce, garlic butter or blue cheese sauce.
Side orders

French fried onion rings, vegetable selection, hand cut chips, champ, £3.25

creamed potato, baked potato, tossed salad, garlic chips, chilli chips.
* Denotes dishes available on the Earlybird menu between 4-7pm

£11 for two courses


(For advice on allergens please ask a member of staff)


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