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profit was the only objective, human and natural resources could be exploited so balanced approach is required.
2. Environmental impacts (planet) 2.1 Resource management (energy and water) Resource management refers to the way in which scarce and limited resources are managed. It is important that tourism businesses reduce their energy usage to help reduce pollution and protect our limited resources. Simple things like switching off unused appliances and lights that have been left on help conserve electricity. The supply of freshwater is limited and large parts of South Africa receive little rain and are very dry. We need to conserve water to ensure that there is enough water for everyone. Simple things like fixing leaking taps help conserve water.
2.2 Waste management Waste management refers to the management of the amount of waste generated by a tourism business. It is important that tourism businesses manage their waste since waste has a negative environmental impact. The three Rs can be applied to manage waste – reduce, reuse and recycle.
2.3 Litter control Litter control is the reduction or avoidance of litter. Tourists should be encouraged not to litter. Tourism organisations should ensure that they
provide enough rubbish bins, and encourage tourists to place litter in the correct bins for recycling. They should also
encourage tourists to reduce, reuse and recycle.
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