WS
|
0934
|
Haddock
|
WS
|
0935
|
Hakes
|
MD
|
0935
|
Hakes, dried
|
WS
|
0936
|
Halibut
|
WS
|
-
|
Halibut, Atlantic, see Halibut
|
MD
|
0936
|
Halibut, dried
|
WS
|
-
|
Halibut, Greenland, see Halibut
|
WS
|
-
|
Halibut, Pacific, see Halibut
|
MF
|
0815
|
Hare fat
|
MM
|
0815
|
Hare meat
|
VP
|
-
|
Haricot bean (green pods and/or immature seeds), see Common bean
|
VD
|
-
|
Haricot bean, see Common bean, Group 014: Legume vegetables
|
AS
|
0162
|
Hay or fodder (dry) of grasses
|
TN
|
0666
|
Hazelnuts
|
HH
|
0092
|
Herbs
|
WS
|
0937
|
Herring
|
WR
|
0937
|
Herring roe (m)
|
WS
|
-
|
Herring, Atlantic, see Herring
|
WS
|
-
|
Herring, Pacific, see Herring
|
TN
|
0667
|
Hickory nuts
|
GC
|
-
|
Hog millet, see Millet, Common
|
FT
|
0299
|
Hog plum
|
DH
|
1100
|
Hops, dry
|
HH
|
0732
|
Horehound
|
DH
|
0732
|
Horehound, dry
|
VD
|
-
|
Horse bean (dry), see Broad bean (dry)
|
VP
|
-
|
Horse bean (green pods and/or immature seeds), see Broad bean
|
MF
|
0816
|
Horse fat
|
VD
|
0562
|
Horse gram
|
MO
|
1292
|
Horse kidney
|
MO
|
1293
|
Horse liver
|
WS
|
-
|
Horse Mackerel, see Jack Mackerel
|
MM
|
0816
|
Horse meat
|
MD
|
0816
|
Horse meat, dried
|
FA
|
0816
|
Horse tallow
|
MO
|
0816
|
Horse, Edible offal of
|
VR
|
0583
|
Horseradish
|
SO
|
-
|
Horseradish tree seed, see Ben Moringa seed
|
HS
|
-
|
Horseradish, see VR 0583, Group 016: Root and tuber vegetables
|
FB
|
-
|
Huckleberries, see Blueberries
|
GC
|
0643
|
Hungry rice
|
VO
|
-
|
Husk tomato, see Ground cherries
|
VD
|
0531
|
Hyacinth bean (dry)
|
VP
|
0531
|
Hyacinth bean (young pods, immature seeds)
|
HH
|
0733
|
Hyssop
|
DH
|
0733
|
Hyssop, dry
|
FT
|
-
|
Icaco plum, see Coco plum
|
FI
|
0337
|
Ilama
|
FI
|
-
|
Indian fig, see Prickly pear
|
WS
|
-
|
Indian mackerel, see Mackerel
|
VL
|
0478
|
Indian mustard
|
FI
|
-
|
Indian Wood apple, see Elephant apple
|
FT
|
0300
|
Jaboticaba
|
VD
|
-
|
Jack bean, see Group 014: Legume vegetables
|
WS
|
0938
|
Jack Mackerel
|
VP
|
0532
|
Jack bean (young pods, immature seeds)
|
FI
|
0338
|
Jackfruit
|
VL
|
-
|
Jamaican sorrel, see Roselle leaves
|
FI
|
0339
|
Jambolan
|
VR
|
0584
|
Japanese artichoke
|
VA
|
-
|
Japanese bunching onion, see Welsh onion
|
VL
|
0479
|
Japanese greens, various species
|
TN
|
0668
|
Japanese horse-chestnut
|
FP
|
-
|
Japanese medlar, see Loquat
|
FT
|
-
|
Java almond, see Group 024: Tree nuts
|
TN
|
-
|
Java almonds, see Pili nuts
|
FI
|
0340
|
Java apple
|
VR
|
0585
|
Jerusalem artichoke
|
VR
|
-
|
Jicama, see Yam bean
|
GC
|
0644
|
Job’s tears
|
FT
|
0302
|
Jujube, Chinese
|
FT
|
0301
|
Jujube, Indian
|
FB
|
0270
|
Juneberries
|
HS
|
0786
|
Juniper, berry
|
GC
|
-
|
Kaffir corn, see Sorghum
|
VB
|
-
|
Kailan, see Broccoli, Chinese
|
FT
|
-
|
Kaki persimmon, see Persimmon, Japanese
|
VL
|
0480
|
Kale
|
AV
|
0480
|
Kale forage
|
VL
|
-
|
Kale, curly, see Kale
|
MM
|
0817
|
Kangaroo meat
|
VL
|
0507
|
Kangkung
|
GC
|
-
|
Kaoliang, see Sorghum
|
SO
|
0692
|
Kapok
|
VD
|
0563
|
Kersting’s groundnut
|
WD
|
-
|
Keta salmon, see Subgroup Salmon, Pacific
|
VD
|
-
|
Kidney bean (dry), see Common bean (dry)
|
VP
|
-
|
Kidney bean (pods and/or immature seeds), see Common bean
|
MO
|
0098
|
Kidney of cattle, goats, pigs and sheep
|
WS
|
0939
|
King mackerel
|
FC
|
-
|
King mandarin, see Subgroup 0003 Mandarin
|
WD
|
-
|
King salmon, see Subgroup Salmon, Pacific
|
FI
|
0341
|
Kiwifruit
|
VB
|
0405
|
Kohlrabi
|
SB
|
-
|
Kola, see Cola nuts
|
VL
|
0481
|
Komatsuma
|
AL
|
1024
|
Kudzu
|
AL
|
-
|
Kudzu, Tropical, see Kudzu
|
FT
|
-
|
Kumquat, Marumi, see Kumquats
|
FT
|
-
|
Kumquat, Nagami, see Kumquats
|
FT
|
0303
|
Kumquats
|
VA
|
0383
|
Kurrat
|
VD
|
-
|
Lablab (dry), see Hyacinth bean (dry)
|
VP
|
-
|
Lablab (young pods; immature seeds), see Hyacinth bean
|
VO
|
-
|
Lady’s finger, see Okra
|
WD
|
-
|
Lake trout, see Trout
|
MM
|
-
|
Lamb meat, see Sheep meat
|
VL
|
-
|
Lambs lettuce, see Corn salad
|
WC
|
-
|
Langouste, see Spiny Lobster
|
FA
|
0818
|
Lard
|
HH
|
0734
|
Lavender
|
DH
|
0734
|
Lavender, dry
|
VL
|
0053
|
Leafy vegetables
|
VA
|
0384
|
Leek
|
AL
|
0157
|
Legume animal feeds
|
VP
|
0060
|
Legume vegetables
|
DT
|
1111
|
Lemon Verbena (dry leaves)
|
FC
|
0204
|
Lemon, see also Subgroup 0002 Lemons and Limes
|
FC
|
0002
|
Lemons and Limes (including Citron)
|
VD
|
0533
|
Lentil (dry)
|
VP
|
0533
|
Lentil (young pods)
|
VR
|
-
|
Leren, see Topee Tambu
|
AL
|
1025
|
Lespedeza
|
VL
|
0482
|
Lettuce, Head
|
VL
|
0483
|
Lettuce, Leaf
|
VL
|
-
|
Lettuce, Red, see Lettuce, Head
|
HS
|
-
|
Licorice, see Liquorice
|
VD
|
0534
|
Lima bean (dry)
|
VP
|
0534
|
Lima bean (young pods and/or immature beans)
|
DT
|
1112
|
Lime blossoms
|
FC
|
0205
|
Lime, see also Subgroup 0002 Lemons and Limes
|
WS
|
0940
|
Ling
|
MD
|
0940
|
Ling, dried
|
SO
|
0693
|
Linseed
|
HS
|
0787
|
Liquorice, roots
|
FI
|
0343
|
Litchi
|
IM
|
-
|
Little Cuttle, see Cuttlefishes
|
MO
|
0099
|
Liver of cattle, goats, pigs and sheep
|
WS
|
-
|
Liveroil shark, see Subgroup Sharks
|
AR
|
0991
|
Lizards
|
MM
|
-
|
Llama or Lama, meat, see Camel meat
|
WC
|
-
|
Lobster, American, see Lobsters
|
WC
|
-
|
Lobster, European, see Lobsters
|
WC
|
-
|
Lobster, Norway, see Lobsters
|
WC
|
0978
|
Lobsters
|
SC
|
0978
|
Lobsters (including Lobster meat), cooked
|
FT
|
-
|
Locust tree, see Carob
|
FB
|
-
|
Loganberry, see Dewberry
|
FI
|
0342
|
Longan
|
WS
|
-
|
Longtail tuna, see Tuna, Longtail
|
VC
|
0427
|
Loofah, Angled
|
VC
|
0428
|
Loofah, Smooth
|
FP
|
0228
|
Loquat
|
HH
|
0735
|
Lovage
|
|
Share with your friends: |
