Sourdough Bread
It has a combination of four different flours from two mills in Zealand (same island as Copenhagen)
The first three are…
Purple Wheat
Ølands Wheat
Blended Wheat
These are all from Kornby Møller… 30KM north of Copenhagen.
The last flour is a a sifted flour
This one comes from Nordsjællands Fællesmølleri (in the north of zealand)
Bread is all organic and made with a long fermented sourdough.
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