Kilmore Crab Cakes resting on Dill, Apple & Mint Slaw with Crisp Green Salad & Aioli. 95



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                  1. Starters of the Day


Kilmore Crab Cakes resting on Dill, Apple & Mint Slaw with Crisp Green

Salad & Aioli. €9.95
Pan-fried Wexford Scallops upon Celeriac Puree topped with Crispy Pancetta,

Sautéed Spinach & Truffle & Chive Cream. €11.95
Spiced Chicken Satay Spring Roll on Cucumber & Peanut Salad, with a

dipping of Sweet Soy & House Chilli Sauce. €8.95
Marinated Beef Strips with Roquefort Cheese, Garlic Croutons, Match-stick

Potatoes & Caesar dressing. * €10.95

A Bowl of Warm Shredded Duck Salad mixed with Shaved Mango, Ginger,

Crispy Rice Noodles & Sweet Peking Syrup. €9.95
Chargrilled Vegetable Bruschetta topped with Crumbled Feta Cheese,

Tarragon, Rocket & Lemon Mayonnaise. €8.95

Creamy Cêpe Mushroom Risotto topped with Parmesan & Herb Relish Sprinkled with Sweet Potato Crisps. * €8.95
Soup of the day. €4.95
Starter of the day. (Server will advise)



                1. S

                  ide Orders




Fat Chips €3.25 Crispy Greens €2.95

Mash €2.95 Selection of Bread €2.95

Stir Fry Vegetables €2.95

Green Leaf & Parmesan Salad with Balsamic Dressing €2.95


Please inform your Server of any Dietary requirements

ie. Coeliac, Wheat free & Lactose Intolerant etc.
* Denotes Vegetarian
All our Beef, Free Range Chicken, Seafood & Dairy is 100% Guaranteed Irish

Our Suppliers: Organic Seasonal Vegetables from our own “ Sandy Soil” Garden Meylers Seafood & Atlantis Seafood, Richie Doyle Butchers & O’Neill Foods, Glin Valley Free Range Chicken, Dromena Foods, Natural Foods Ice Cream , Castlebrand Eggs, Keelings, Cullen’s & Reville’s Fruit & Veg, Pallas Foods, La Rousse, CJ O’ Loughlin’s & Scallans, Wexford Brewing Company,

H
ead Chef: Peter Murphy




                  1. Main Courses


Baked Fillet of Cod with Fennel, Red Onion & Balsamic Tomatoes, Pommes Parmentier, Basil & Caper Butter. €21.95
Poached Monkfish & Lemon Sole in Moroccan Style Pimento & Chickpea

Broth with Diced Potatoes Bannow Bay Mussels & Chermoula. €24.95
Richie Doyle’s Spring Lamb Cutlets accompanied by Sweet Potato Gratin Dauphinoise sided with Roasted Stuffed Tomato & Port Jus. €23.95
Beer Braised Ham Hock with Bubble & Squeak finished with Caramelised

Onion Gravy. 22.95
Roasted Irish Supreme of Free Range Chicken with a Honey & Citrus Glaze,

Garden Herb Pesto,Asparagus & Spring Onion Rosti. €21.95
Surf & Turf: Char Grilled 8oz Fillet with Pan-fried Tiger Prawns, Chive Mash,

Garlic Butter & Crispy Leeks. €29.95
Steak Frítes cooked to your liking, served with Seasonal Salad & a choice of

Garlic butter or Green Peppercorn Cream.

10 oz Sirloin €24.95

8oz Fillet €27.50

            1. Vegetable Pad-Thai with Egg Fried Rice Noodles, Broccoli, Beansprouts, Chillies, Sesame Seeds, Coriander & Lime. * €16.95
            2. Mille Feuille of Butternut Squash & Boilie Goats Cheese with Sun-Ripened
Tomatoes, Baby Leaves & Mustard Vinaigrette.* €16.95



Specials of the day (Server will advise)
Dessert Menu

Earl Grey Crème Brulée garnished with a Buttermilk Biscuit (Gluten Free) €6.50



Sticky Ginger Pudding draped with Chocolate Sauce & Jaffa Cake Ice-cream. €6.50


            1. Rhubarb & Custard Iced Parfait sprinkled with Almond Crumble & Roasted Rhubarb Compote (Gluten Free). €6.50


Passion Fruit Tart garnished with Mango Sorbet. €6.50

Warm White Chocolate ‘Blondie’ topped with Salted Caramel & Peanut Butter

Ice-cream. €6.50

Rich Chocolate Cola Cake topped with a Honeycomb Cracker & Caramel Crunch

Ice-cream. €6.50
A Trio of Mature Wexford Cheddar, Wicklow Blue & Cooleeney Camembert

with Apple Chutney & Wheat Crackers. €6.95



Dessert Special €6.50









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