Adams, Leslie and Paul Harvey. 2006. “Learning from cash responses to the tsunami: Issue Paper 1 - Analysing markets.” September. Humanitarian Policy Group: Overseas Development Institute, London.
Albu, Mike. Emergency Market Mapping and Analysis Toolkit. Practical Action Publishing, Warwickshire: 2010.
Awuor, T. (2007). “Review of Trade and Markets Relevant to Food Security in the Greater Horn of Africa: A special report by the Famine Early Warning Systems Network (FEWs Net).” p. 24.
Baltic Exchange. (2009). “Ocean Freight Rate Information.” http://www.balticexchange.com/.
Barrett, C.B. (1997). “Food Marketing Liberalization and Trader Entry:Evidence from Madagascar.” World Development, 25 (5): p. 763-777.
Barrett, C.B, Lentz, E.C., and Maxwell, D. (2007). “A Market Analysis and Decision Tree Tool for Response Analysis: Cash, Local Purchase and/or Imported Food Aid. Background Paper. Paper commissioned for the Food Resources Coordination Team, CARE USA. Atlanta: CARE.
Barrett, C.B. (2002). Food Assistance and Food Security Programs. In B.L. Garder & G.
Rausser (eds.) Handbook of Agricultural Economics. Vol. 2b. Amsterdam: Elsevier.
Barrett, C.B. “Smallholder Market Participation: Concepts and Evidence from Easternand Southern Africa.” Food Policy. Volume 33, Issue 4, p. 299-317. August 2008.
Barrett, C.B. (2008). “Spatial Market Integration,” in Durlauf, S. and Blume, L., ed. New Palgrave Dictionary of Economics. http://www.dictionaryofeconomics.com/article?id=pde2008_S000448.
Barrett, C.B. (2010). “Measuring Food Insecurity” Science Vol. 327 no. 5967 pp. 825-828. February.
Barrett, C.B., Bell, R., Lentz, E.C. and Maxwell, D.G. 2009. “Market Information and Food Insecurity Response Analysis.” Food Security 1:151-168.
Barrett, C.B., Bellemare, M. (2011) “Why price volatility doesn’t matter” Foreign Affairs. July 12.
Barrett, C.B., Dorosh, P.A. “Farmers’ Welfare and Changing Food Prices: Nonparametric Evidence from Rice in Madagascar.” American Journal of Agricultural Economics. Vol. 78, no. 3, p. 656-669. August 1996. Reprinted in L. Alan Winters, editor, The WTO and Poverty and Inequality. (Cheltenham, UK: Edward Elgar Publishing, forthcoming).
Barrett, C.B., Lentz, E.C. (2010). “Food Insecurity.” In Robert Denemark et al. eds. The International Studies Compendium Project. Oxford: Wiley-Blackwell.
Barrett, C.B., Minten, B., Moser, C.M. (2009). “Spatial Integration at Multiple Scales:Rice Markets in Madagascar.” forthcoming, Agricultural Economics.
Deaton, Angus. “Rice Prices and Income Distribution in Thailand: A Non-parametric Analysis.” Economic Journal. Vol. 99, supplement, p. 1-37. March 1989.
Deaton, Angus. The Analysis of Household Surveys: A Microeconometric Approach toDevelopment Policy. Johns Hopkins University Press, 1997.
Devereux, S. (2009). “Why does famine persist in Africa?” Food Security, 1 (1), p. 25-35.
Donovan, Cynthia, and Megan McGlinchy. (2006). “Market Profiles and Emergency Needs Assessments: A summary of methodological challenges.” May. World Food Programme, Emergency Needs Assessment Branch (ODAN).
Dorosh, P.A. (2001). “Trade Liberalization and National Food Security: Rice Trade Between Bangladesh and India.” World Development. Elsevier Science. Vol. 29 (4) p. 673-689).
Dorosh, P.A. (2004) The 1998 Floods and Beyond. Chapter 6: Policy Response to Production Shocks: the 1997/98 Aman shortfall and the 1998 flood.”
Dorosh, P., Dradri, S., Haggblade, S. (2009). “Regional trade, government policy and food security: Recent evidence from Zambia. Food Policy.” Food Policy 34, p. 350-366.
Dorosh, P.A., Minten, B. (2006). “Rice Price Stabilization in Madagascar: Price and Welfare Implications of Variable Tariffs.” 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25478. International Association of Agricultural Economists.
Dunn, S. (2009). “External Evaluation: Fresh Food Voucher by Action Against Hunger in Dadaab Refugee Camps, Kenya.”
East African Grains Council and Regional Agricultural Trade Intelligence Network. “East African Food & Trade Bulletin.” http://www.ratin.net.
Fackler, P.L., and B.K. Goodwin. (2001). “Spatial Price Analysis,” in G. Rausser and B.Gardner, eds., Handbook of Agricultural Economics, Amsterdam: Elsevier.
Famine Early Warning System. (2008). “Import/Export Parity Price Analysis.” FEWSNET Market Guidance (1). May.
FEWSNET. (2006). “Informal Cross Border Food Trade in Southern Africa.” Vol. 26.
FEWSNET. (2008). “Market Assessment and Analysis: Learners Notes. Lesson 2: Assessing Markets: Annex 12 & 13.” FAO. p. 39-43.
FEWSNET. (2008). “Market Assessment and Analysis: Learners Notes. Lesson 3: Market Indicators: Annex 3: Policy impacts on markets and population.” FAO. p. 24.
FEWSNET. (2008). “Seasonal Calendar and Critical Events Timeline.” http://www.fews.net/pages/timelineview.aspx?gb=tz&tln=en&l=en.
Food and Agriculture Organization. “Food Balance Sheets.” http://faostat.fao.org/site/368/default.aspx#ancor.
Food and Agriculture Organization. “Global Annual Cereal Flows.” http://faostat.fao.org/site/docrep/44327.
Food and Agriculture Organization. “Markets Seeds Diversity: Key Concepts.” http://fao .org/economic/esa/seed2d/projects2/marketsseedsdiversity/keyconcepts/en/.
Food and Agriculture Organization/Global Information and Early Warning System onFood and Agriculture. Food Outlook. No. 10, November 1996.
Harvey, P. (2007). “Cash-based responses in emergencies.” London: Overseas Development Institute HPG Report No. 24.
Hill, E., J. Upton, A. Xavier, 2011. “Local and Regional Procurement in Uganda: Lessons learned from a pilot study of the Market Information and Food Insecurity Response Analysis (MIFIRA) framework. July. Draft.
Holtzman et al. (1995). “Chapter 2: Using Rapid Appraisal to Examine Course Grain Processing and Utilization in Mali” in Scott, Gregory J., ed. (1995). Prices, Products, and People: Analyzing Agricultural Markets in Developing Countries. Lynne Rienner, Boulder.
International Federation of Red Cross. (2000). “Disaster Emergency Needs Assessment.” http://www.ifrc.org/Docs/pubs/disasters/resources/corner/dp-manual/Dilemnas.pdf.
International Monetary Fund. (2009). “International Financial Statistics.” http://imfstatistics.org/imf/.
Lentz, E.C., R. Ouma, and A., Mude (2012) “Reputation and Preferences: The effect of peer monitoring in northern Kenya.” January Draft.
Mendoza, Gilberto. (1995). “Chapter 11: A Primer on Marketing Channels and Margins,” in Scott, Gregory J., ed. (1995) Prices, Products, and People: Analyzing Agricultural Markets in Developing Countries. Lynne Rienner, Boulder.
Michelson, H., E.C. Lentz, R. Mulwa, M. Morey, L. Cramer, M. McGlinchy and C. B. Barrett, “Cash, Food or Vouchers in Urban and Rural Kenya? An Application of the Market Information and Food Insecurity Response Analysis Framework,” Food Security, forthcoming.
Mude, A. G., R. Ouma, and E.C. Lentz, “Responding to Food Insecurity: Employing the Marking Information and Food Insecurity Response Analysis framework in rural Northern Kenya.” Journal of Development Studies, forthcoming.
Ravallion, Martin. “Testing Market Integration.” American Journal of AgriculturalEconomics. Vol. 68, 1986, p. 102-109.
Regional Agricultural Trade Intelligence Network. (2009). “East Africa.” http://www.ratin.net/.
Schoonmaker Freudenberger, K. and Gueye, B. (1990). “RRA Notes to accompany introductory training module.” October, p. 11-27 and 52-56.
Sen, A. (1980). “Famines.” World Development. Vol. 8, p. 613-621.
Stephens, E.C. and Barrett, C.B. Incomplete Credit Markets and Commodity Marketing Behaviour. Journal of Agricultural Economics. Volume 62, Issue 1, pages 1–24, February 2011
Tadesse, G. and Shively G. (2009). “Food Aid, Food Prices, and Producer Disincentivesin Ethiopia.” American Journal of Agriculture Economics, 91 (4).
Timmer, C. (1989). Food Price Policy: The Rational for Government Intervention. Food Policy. February. p. 17-26.
Timmer, C.P. (2008). “Causes of High Food Prices.” Asian Development Outlook 2008 Update. p. 78.
Timmer, C. P., W.D. Falcon, and S.R. Pearson. (1983). Food Policy Analysis. Baltimore:Johns Hopkins University Press: Chapter 4, “Marketing Functions, Markets, and Food Price Formation.”
Timmer, C.P., W.D. Falcon, and S.R. Pearson. (1983). Food Policy Analysis. Baltimore:Johns Hopkins University Press. p. 35-60. “Food Consumption Analysis.”
Tschirley, D. and A.M. del Castillo. (2006). “Local and Regional Food Aid Procurement:
An assessment of experience in African and elements of good donor practice.” Policy synthesis for cooperating USAID offices and countries missions No. 79. Washington: USAID.
U.S. Department of Agriculture. (2009). “Global Agricultural Information Network.”
World Bank. (2009). Agriculture and Rural Development Sustainable Development Network. “Eastern Africa: A Study of the Regional Maize Market and Marketing Costs.” World Bank Report No. 49831 – AFTAR.
World Bank. (2008). “Commodity Prices.” http://econ.worldbank.org/WBSITE/EXTERN
World Bank. (2008). “Distribution of poor net buyers/sellers of food staples.”
World Bank. (2008). “Improving the Performance of Staple Markets to Exploit the Productive Potential of Smallholder Agriculture.”
World Food Program. (2009). Emergency Food Security Assessment Handbook.Annexes 4 and 5, p. 255-269.
World Food Program. “Emergency Food Security Assessments Technical Guidance Sheet 2: Integrating non-food responses to food insecurity into emergency food security assessments (EFSAs).” http://www.wfp.org/content/technical-guidance-sheet-no2-integrating-non-food-responses-food-insecurity-emergency-food-security.
World Food Program. (2008). “PDPE Market Analysis Tool: Price and Income Elasticities.”