Maki combo for two



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Date02.02.2018
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from the sushi bar
valentine zensai’s todays special appetizers from the sushi chefs


maki combo for two

29

shiro maguro tataki




14

one crunch roll
½ dragon roll
and a choice of ½ a california roll or spicey tuna roll

seared albacore tuna served w/ daikon salsa, fresh ginger & garlic chips

sushi & sashimi




wagyu

Jmiyazaki-wagyu


lightly roasted japanese (a5 strip loin) beef
from miyazaki prefecture 19.5

tuna

Jtoro


blue fin fatty tuna 16.5
shiro maguro
canadian albacore 5.5
maguro
big eye tuna 6.5


yellowtail

hamachi
japanese yellowtail 6.5


other

tako
steamed octopus 5.5




shellfish

aoebi
new caledonia blue prawn 7.5
kani
steamed red crab 5.5
hotate
hokkaido scallop 7
amaebi
canadian sweet shrimp 7.5

white fish

hirame
steamed halibut 6.5

eel

unagi
eel, fresh water grilled 6.5
Jshirayaki
grilled fresh white eel
with sansho 14.5

vegetable

aspara
asparagus 4
nasu

eggplant, garlic glaze 4

salmon

sake
atlantic salmon, marinated 6
sake
canadian salmon, smoked 6.5
umi masu
tasmanian ocean trout 7.5

egg & roe

Jkaisui uni


deep ocean packed Hokkaido sea urchin 16.5
uni
mendocino sea urchin 7.5
tobiko
cured flying fish roe 5
ikura

salt cured salmon roe 6.5
tamago
organic egg omelet w/ chicken stock 4.5

wasabi

fresh pre-grated 2.5


fresh root with shark skin grater 6



J special seasonal fish & fish from tokyo’s tsukiji fish market. two pieces per order

maki



salmon citrus

15

dragon roll

16

crunch roll

15

marinated sake, avocado, japanese cucumber, fresh lime

ebi tempura, gobo, unagi, avocado, ebi

unagi, avocado, tempura flakes, spicy crab, tobiko

soft shell crab roll

13

negihama

7.5

futo-maki

10.5

deep-fried soft shell crab, baby spinach,

tobiko, asparagus, avocado



hamachi, grilled green onions & fresh scallions

ebi, unagi, kanpyo, shiitake, tobiko, japanese cucumber, gobo

ebi tempura roll

9

negitoro

14

unakyu

7

ebi tempura, baby spinach, tobiko, asparagus, avocado

fatty tuna, grilled green onion & fresh scallions

eel, cucumber

sakekawa roll

8

rainbow roll

16

spicy tuna roll

8

deep fried salmon skin, gobo, grilled green onion, oshinko, katsuobushi, shiso, kaiware, ponzu sauce

fresh snow crab, avocado, cucumber, ebi, maguro, hamachi, hirame & marinated sake

tuna, miso aioli, gari, japanese cucumber, shiso, seven types of japanese spice and sesame seeds

scallop hand roll

7.5

veggie rolls

5







scallop, tobiko, scallions, miso aioli

choice of cucumber roll, squash roll, natto roll, plum/cucumber roll or a pickled daikon roll






valentines day 2009



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