Sithind001b develop and update hospitality industry knowledge

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SITHIND001B R1
develop-and-update-tg, TM Maintan hosp ind knowledge 310812

Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisite units Nil
Employability Skills Information
Employability skills The required outcomes described in this unit of competency contain applicable facets of employability skills. The
Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements.
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. Performance criteria describe the required performance needed to demonstrate achievement of the element. Where bold
italicised text is used, further information is detailed in the required skills and knowledge and/or the range statement. Assessment of performance is to be consistent with the evidence guide.
Elements and Performance Criteria
ELEMENT
PERFORMANCE CRITERIA
1 Source and apply general information on the structure and operation of the hospitality industry.
1.1 Identify sources of information to understand the structure and operation of the hospitality industry.
1.2 Access and comprehend specific information of relevance to the hospitality industry.
1.3 Access and use knowledge of the hospitality industry to

SITHIND001B Develop and update hospitality industry knowledge Date this document was generated 26 May 2012 Approved Page 4 of 13
© Commonwealth of Australia, 2012 Service Skills Australia
ELEMENT
PERFORMANCE CRITERIA
enhance the quality of work performance.
2 Source and apply information on legal and ethical that impact on the hospitality industry.
2.1 Obtain information on legal issues to assist effective work performance.
2.2 Conduct day-to-day hospitality activities according to legal obligations and ethical industry practices.
3 Source and apply information on hospitality industry technology.
3.1 Source and access information on current and emerging technologies that impact on hospitality operations.
3.2 Identify the potential effects of different technologies on the hospitality operations.
3.3 Apply knowledge of current and emerging technology in day-to-day work activities.
4 Update personal and organisational knowledge of the hospitality industry.
4.1 Identify and use a range of opportunities to update

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