Reading Passage 1: "William Kamkwamba"


Q 7. concern about the limitations of research being carried out into the health



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Q 7. concern about the limitations of research being carried out into the health
benefits of functional foods
Answer:
Par F
Part of the passage
Consumers will start seeing these claims on packages soon,
though
some nutritionists and scientists are worried that the findings aren’t rock solidi bQ 8. the questions regarding functional foods that researchers are concentrating
on
Answer:
Par D
Part of the passage
‘There’s a lot of research and development going on into
what
kinds of products people want,
what
kinds of products we can produce to meet the
demand – that taste good and will be successful in the marketplace – and
how
we
communicate the benefits...
Questions 9 – 13
Q 9. Early attempts to produce functional foods were not very successful because
Answer:
D consumers were ignorant of the benefits of the added ingredients.
Part of the passage Par Ab iFunctional foods, or ‘phoods’ as they’re sometimes called

to connote the intersection of food and pharmaceuticals, have been trickling into su-
permarkets over the past several years – think of calcium-enhanced orange juice and
cholesterol-lowering margarine, for example.
But they met with mixed success at first
because consumers didn’t know or care enough about the new ingredients
.
Day 23 Answer Keys
IEL
TS ZONE


213
Q 10. People are now buying more functional foods because
Answer:
F they are more concerned about their health.
Part of the passage Par Db iOfficials at privately owned Energy Brands Inc. attribute

much of the dramatic growth is sales to
consumers’ rising interest in nutrition and well-
ness
.

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