Industries uses agricultural products as ___________ (a) information (b) raw materials (c) knowledge
Farmers are given help by the __________ in many different ways to overcome the problems that face them (a) measured (b) ministry of agriculture (c) millimeters
The farmer has only the energy and time to ____________ a small area of land (a) cultivate (b) facing farmers (c) explain
Uneducated farmers generally ____________ new machines, techniques and chemicals (a) mistrust (b) concrete (c) system
Propagation is a method of reproduction through which ___________ multiply (a) crop plants (b) production (c) reduce
Crop farming involves series of processes that are carried out before planting __________ and after planting (a) during planting (b) cultural (c) activities
__________ involves laying out of plots of a farm (a) plotting (b) clearing (c) operation
__________ is the loosening or breaking up of the soil (a) vegetable (b) cutlass (c) tillage operations
Planting in a nursery is a place where seeds and __________ can be raised and given special care (a) cutlasses (b) survey (c) young plants
__________ is not common to all crops (a) mulching (b) supplying (c) staking
___________ is any plant which grows in a place where it is not wanted (a) plant (b) fertilizer (c) weed
__________ is the process of removing extra seedlings per stand of a plant population (a) supplying (b) planting (c) thinning
Concentrates are high in protein and (a) vitamins (b) carbohydrates (c) nutrient
___________ have high fibre contents and are give mostly to ruminants which can digest them (a) proteins (b) roughages (c) nitrogen
_________ are very high in proteins and minerals (a) supplement (b) essential (c) chemical
___________ are materials of both plant and animal (a) feed and feedstuffs (b) fibre (c) lubricates
___________ are the type of feedstuffs (a) respiration (b) basal energy feeds (c) essential
SECTION B (a) Define the term feeds and feedstuffs (b) List and explain two types of feeds and feedstuffs
(a) What is vitamin? (b) Define the term fats and oils