References from First Edition of ‘Voluntary Food Intake and Diet Selection’ by j m forbes, published by cab international, Wallingford, uk, 1995



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Rusby, A.A. and Forbes, J.M. (1985) The effect of portal vein infusion of 2-deoxy-glucose and 3-methyl-glucose on the food intake of cockerels. Proceedings of the Nutrition Society 44, 59A.

Rusby, A.A. and Forbes, J.M. (1987) Effects of infusions of lysine, leucine and ammonium chloride into the hepatic portal vein of chickens on voluntary food intake. British Journal of Nutrition 58, 325-331.

Rusby, A.A., Anil, M.H., Chatterjee, P. and Forbes, J.M. (1987) The effects of intraportal infusion of glucose and lysine on the food intake of intact and hepatic vagotomised chickens. Appetite 9, 65-72.

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Savory, C.J. (1976) Effects of different lighting regimes on diurnal feeding patterns of the domestic fowl. British Poultry Science 17, 341-350.

Savory, C.J. (1977) Effects of egg production on the patterns of food intake of broiler hens kept in continuous light. British Poultry Science 18, 331-337.

Savory, C.J. (1979) Feeding behaviour In: Boorman, K.N. and Freeman, B.M. (eds) Food Intake Regulation in Poultry. Longman Edinburgh, pp. 277-323.

Savory, C.J. (1984) Regulation of food intake by brown leghorn cockerels in response to dietary dilution with kaolin. British Poultry Science 25, 253-258.

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Savory, C.J. and Gentle, M.J. (1984) Effects of food deprivat10n strain, diet and age on feeding responses to intravenous injections of cholecystokinin Appetite 4, 165-177.

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Savory, CJ., Wood-Gush, D.G.M. and Duncan, I.J.H. (1978) Feeding behaviour in a population of domestic fowls in the wild. Applied Animal Ethology 4, 13-27.

Savory, C.J., Duke, G.E. and Bertoy, R.W. (1981) Influence of intravenous injections of cholecystokinin on gastrointestinal motility in turkeys and domestic fowls Comparative Biochemistry and Physiology 70A, 179189.

Savory, C.J., Gentle, M.J. and Yeomans, MR. (1989) Opioid modulation of feeding and drinking in fowls. British Poultry Science 30, 379-392.

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Scharrer, F. and Langhans, W. (1986) Control of food intake by fatty acid oxidation. American Journal of Physiology 250, R1003-R1006.

Scharrer, E. and Langhans, W. (1990) Mechanisms for the effect of body fat on food intake. In: Forbes, J.M. and Hervey, CR. (eds) The Control of Body Fat Content Smith-Gordon, London, pp. 63-86.

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Schmitt, M. (1973) Influences of hepatic portal receptors on hypothalamic feeding and satiety centres. American Journal of Physiology 225, 1089- 1095.

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Scott, T.A. and Balnave, D. (1989) Responses of sexually-maturing pullets to self- selection feeding under different temperature and lighting regimes. British Poultry Science 30, 135-150.

Scott, T.R. (1992) Taste, the neural basis of body wisdom. In: Simopoulos, A.P. (ed.) Nutritional Triggers for Health and Disease. World Reviews of Nutrition and Dietetics, Basel, Karger, pp. 67.

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Seoane, J.R. and Baile, L.A. (1972a) Effects of intraventricular (111 ventricle) injections of 2-deoxy-d-glucose, glucose and xylose on feeding behavior of sheep. Physiology and Behavior 9, 423-428.

Seoane, J.R. and Baile, CA. (1972b) Ionic changes in cerebrospinal fluid and feeding, drinking and temperature of sheep. Physiology and Behavior 10, 915-923.

Seoane,J.R. and Baile, C.A. (1973) Feeding elicited by injections of Ca and Mg into the third ventricle of sheep. Experientia 29, 61-62.

Seoane, J.R., Baile, C.A. and Martin, HF. (1972a) Humoral factors modifying feeding behavior of sheep. Physiology and Behavior 8,993-995

Seoane, J.R., Warner, R.G. and Seoane, N.A. (1972b) Heparin induced lipolysis and feeding behavior in sheep. Physiology and Behavior 9, 419-422.

Seoane, J.R., McLaughlin, C.L. and Baile, C.A. (1975) Feeding following intra hypothalamic injections of calcium and magnesium ions in sheep. Journal of Dairy Science 58, 349-361.

Seoane, JR., Bedard, L. and Caron, N. (1988) Comparison between pentobarbital and muscimol induced feeding in satiated sheep. Canadian Journal of Physiology and Pharmacology 66, 703-706.

Shaobi, T.S. and Forbes, J.M. (1985) Do chickens consider a glucose solution to be food or water? Proceedings of the Nutrition Society 44, 57A.

Shaobi, T.S. and Forbes, J.M. (1987) Feeding responses to infusions of glucose solutions into the duodenum of chickens, and the influences of pre-fasting or vagotomy. British Poultry Science 28, 407-413.

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Shariatmadari, F. and Forbes, J.M. (199Db) The influences of meal composition on subsequent food selection in broiler and layer chickens. Proceedings of the Nutrition Society 49, 219A.

Shariatmadari, F. and Forbes, J.M. (1991) A comparison of a split diet system and choice feeding on food intake and growth of broilers. Proceedings of the Nutrition Society 50, 96A.

Shariatmadari, F. and Forbes, 3M. (1992a) Diurnal food intake patterns of broiler chickens offered a choice of feed varying in protein content. Animal Production 54, 470A.

Shariatmadari, F. and Forbes, J.M. (1992b) The effect of force-feeding various levels of protein on diet selection and growth of broiler chickens. Proceedings of the Nutrition Society 51, 56A.

Shariatmadari, F. and Forbes, J.M. (1993) Growth and food intake responses to diets of different protein contents and a choice between diets containing two levels of protein in broiler and layer strains of chicken. British Poultry Science 34, 959-97 0.

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Shurlock, T.G.H. and Forbes, J.M. (1981b) Evidence for hepatic glucostatic regulation of food intake in the domestic chicken and its interaction with gastrointestinal control. British Poultry Science 22, 333-346.

Shurlock, T.G.H. and Forbes, J.M. (1984) Effects on voluntary intake of infusions of glucose and amino acids into the hepatic portal vein of chickens. British Poultry Science 25, 303-308.

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