Plastic crates display unique characteristics

Plastic crates display unique characteristics:

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  Advanced technology
  
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  They comply with the highest international, sanitary and environmental standards.
  
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  Ratio quality, price
  
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  Produced with high precision moulds on modern machines equipped with Robots
  
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  The crates are 100 % recyclable
  

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  Our project managers have the technical background and experience as well in the designing, in the conception of the moulds.
  

Gamma-Wopla = Professionnalism

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  Based on the customer’s initial ideas, they take it upon themselves to elaborate a fully detailed project and will carry it through to a successful conclusion.
  
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  The merging of two plastic injection companies, Gamma Plastics and Wopla, has led to the creation of Gamma-Wopla.
  

Gamma-Wopla works as a designer, manufacturer and distributor of plastic crates. Located in Mouscron (Belgium), it is situated at a crossroad between France, United Kingdom, the Netherlands and Germany.

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  Motivated and dedicated teams.
  
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  Modern computer-controlled injection moulding machines that enable the production of products ranging from 10 g to 20 kg in weight.
  
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  Our quality management system which covers the entire production process.
  
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  Our philosophy that drives us to manufacture specific products at an unbeatable cost-effectiveness.
  
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  Our constant interaction with our customers to respond to their needs in the most effective and flexible ways.
  

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GERNAL S.A.

Chemin des Casernes, 12

7780 COMINES

Belgium enjoys a worldwide reputation as a nation of gourmets, mainly because of its many top-class restaurants and renowned chefs. Our small country is an international crossroads of the culinary arts. This is not only the basis for a wide range of food formulations; it is also the foundation of Belgian know-how in food processing technology. Only with state-of-the-art equipment will food manufacturers succeed in bringing top-quality products onto a highly competitive market. Gernal has been a pioneer in the production of many innovative and highly successful Belgian delicacies for more than half a century. In close co-operation with the food industry, Gernal was able to develop a large number of both standard and customised solutions for the preparation of meat, poultry, fish, vegetables and ready meals.

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  hygienic, thanks to a unique design, the application of stainless steel and the extremely high level of finishing
  
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  energy-efficient, thanks to 10 cm insulation
  
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  safe, thanks to a strict fulfilment of all legal requirements
  
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  State-of-the-art technology, with a robust and simple to operate control system. Can be installed on the machine or on any other location
  
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  process tracking and visualisation via the ‘SVS-3000’ standard software
  

The Gernal line of drying, cooking, smoking and roasting units includes 12 different types, with a volume ranging from 2,000 to 25,000 litres. If required, Gernal can also develop systems with a larger capacity or to your specific design requirements.

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  Sawdust: the sawdust is ignited with an electric element. A turbine blows air into the combustion chamber, after which the mixture of generated smoke and air travels through smoke channels into the smoking unit.
  
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  Friction smoke: pneumatic cylinders push a wooden beam onto a rotating grater, generating a cold smoke with low tar content. This generator is most convenient for smoking in a closed circuit without emitting smoke.
  
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  Liquid smoke: a natural wood smoke condensate, which is free of tar substances, is vaporised by pulses through sprinklers in the smoking unit.
  

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  Poultry
  
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    smoking and cooking turkey and chicken fillets
    
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    roasting and grilling chicken
    
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    smoking chicken, duck, ostrich, pigeon, etc.
    

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  Fish
  
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    cold smoking of sprat, herring, salmon, trout, turbot etc.
    
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    hot smoking of eel
    
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    steaming mackerel
    
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    drying all types of fish
    

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  Pork
  
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    smoking and cooking ham
    
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    grilling cooked ham
    
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    smoking bacon
    
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    cooking and baking pâté
    
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    baking in puff pastry
    
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    preparation meatloaf, meatballs, roast, etc.
    

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  Beef
  
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    drying, cooking, baking, roasting and pasteurising
    

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  Ready meals
  
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    vacuum-cooking, steaming and colouring of all possible types of meals
    

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  Cheese
  
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    smoking cheese
    

Those who look beyond the exterior of a machine know that excellent quality, durability and service can only be offered by a partner who has the entire production process in his own hands.

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  an extensive standard product range that is available from in-house production
  
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  provision of high-quality, made-to-measure solutions
  
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  short communications lines
  
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  speed and flexibility in execution
  
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  an optimal price/quality ratio
  

Experts in food processing technology

GERVIN (DISTILLERIE ARTISANALE)

Grand Route, 30-B

7604 BAUGNIES

Trading wine bottled at the property has long been our specialty, but we have always wanted to go further. What we really wanted to do was to produce special liqueurs and aperitifs. But we did not want to get down to business before holding all the cards.

Rue du Noir Jambon, 7

7830 THORICOURT
Tel: 32-(0)67458214 - _{Fax: 32-(0)67458959
Email: ghisbain@skynet.be}
Contact person: Mr Henri GHISBAIN Jr

Producer
Cattle feed, seed

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GHLIN MALTINGS S.A.

Quai du Large, 1

7011 GHLIN