Annex identification of different global production systems and their relative productivity
Download 308.4 Kb.
|
Bertschinger L, Baur R, Carlen C, Doruchowski G. (no date). Sustainability of horticulture in Europe (Environmental, social and economic): Examples from the pre and post harvest food chain. ISHS Acta Horticulturae 817: I International Symposium on Horticulture in Europe. [Online at http://www.actahort.org/members/showpdf?booknrarnr=817_18]Bouwman A. (1991). Agronomic aspects of wetland rice cultivation and associated methane emissions. Biogeochemistry 15 (2), 65-88. Bouwman L, van der Hoek K, Drecht G, Eickhout B. (2006). World Livestock and Crop Production Systems, Land Use and Environment between 1970 and 2030. Agriculture and Climate Beyond 2015, 75-89. Canali, E, et al. (2001). The Welfare of Cattle Kept for Beef Production. European Commission Scientific Committee on Animal Health and Animal Welfare. http://ec.europa.eu/food/fs/sc/scah/out54_en.pdf Datta A, Nayak D, Sinhababu D, Adhya T. (2009). Methane and nitrous oxide emissions from an integrated rainfed rice–fish farming system of Eastern India. Agriculture, Ecosystems and Environment 129, 228-237. Defra. (2007). British Survey of Fertiliser Use. [Online at: http://www.defra.gov.uk/farm/environment/land-manage/nutrient/pdf/bsfp2007.pdf] Delgado C, Rosegrant M, Steinfeld H, Ehui S, Courbois V. (1999). Livestock to 2020. The next food revolution. Food, Agriculture and the Environment Discussion paper 28, International Food Policy Research Institute, Food and Agriculture Organization of the United Nations, International Livestock Research Institute, Washington, D.C. Dixon J, Gulliver A, Gibbon D. (2001). Global farming systems study: Challenges and priorities to 2030. Synthesis and global overview. FAO (Food and Agriculture Organization of the United Nations), Rome, Italy, 98pp. European Commission. (2000). The environmental impact of dairy production in the EU. Report to the European Commission (DGX1). http://ec.europa.eu/environment/agriculture/pdf/dairy_xs.pdf European Commission. (2003). The horticulture sector in the European Union. [http://ec.europa.eu/agriculture/publi/fact/horti/2003_en.pdf] European Commission. (2008). Food from farm to fork statistics. [http://epp.eurostat.ec.europa.eu/cache/ITY_OFFPUB/KS-30-08-339/EN/KS-30-08-339-EN.PDF] European Commission. (2008a). Agricultural Statistics: Main Results – 2006-2007. [http://epp.eurostat.ec.europa.eu/cache/ITY_OFFPUB/KS-ED-08-001/EN/KS-ED-08-001-EN.PDF] European Commission. (2009). What is the current situation of the EU’s wine sector? [http://ec.europa.eu/agriculture/markets/wine/index_en.htm] FAO. (1998). Agriculture in Latin America and the Caribbean. [http://www.fao.org/wairdocs/tac/x5789e/x5789e02.htm] FAO. (2003). TECA - Technology for Agriculture. Global production systems. [http://www.fao.org/sd/teca/search/map_dd_home.asp?lang=en] FAO. (2003a). Towards 2015/2030. [http://www.fao.org/docrep/005/y4252e/y4252e07.htm#P5_1] FAO. (2008) Organic Agriculture and Food Security in Africa. United Nations, New York and Geneva. FAO. (2009). The Utilization of Ground Water Farming to Support Irrigation Practice in Rain Fed Area Central Lombok and Jeneponto. Special Programme for Food Security: Asia, Indonesia. [http://database.deptan.go.id/saims-indonesia/index.php?files=DetailTechnologies&id=55] Farm Foundation. (2006). Future of Animal Agriculture in North America, Embargoed until noon April 18 2006. [http://www.farmfoundation.org/projects/documents/Introduction.pdf] Fermont A, van Asten P, Giller K. (2008). Increasing land pressure in East Africa: the changing role of cassava and consequences for sustainability of farming systems. Agriculture, Ecosystems and Environment 128, 239-250. Fernandez-Rivera S, Okiki I, Manyong V, Williams T, Kruska R, Tarawali S. (2004). Classification and description of the major farming systems incorporating ruminant livestock in western Africa. Sustainable crop–livestock production in West Africa, pp 87-122. Hartemink A, Poloma S, Maino M, Powell K, Egenae J, O’Sullivan, J. (2000). Yield decline of sweet potato in the humid lowlands of Papua New Guinea. Agriculture, Ecosystems and Envrironment 79, 259-269. ILRI. (2009). Climate change threatens smallholder rainfed maize production in the Tropics. [Online at http://www.ilri.org/defaultt.asp?id=19] Lee H, Blank S. (2004). A statistical profile of horticultural crop farm industries in California. Giannini Foundation Research Report 348, July 2004. [Online at http://giannini.ucop.edu/ResearchReports/Lee_BlankBook.pdf] Leguen de Lacroix E. (2004). The meat sector in the European Union, European Commission Directorate-General for Agriculture, Brussels. [http://ec.europa.eu/agriculture/publi/fact/meat/2004_en.pdf] Manyong V. (2002). Economic research at IITA for the improvement of agriculture in the sub-humid and humid zones of West Africa. In: Sakurai T, Furuya J, Takagi, H, (eds), Economic analyses of agricultural technologies and rural institutions in West Africa. Proceedings of JIRCAS international workshop, 12-13 July 2001, Tsukuba, Japan. Japan International Research Centre for Agricultural Sciences) Working Paper Report 25, pp 37-58. Naazie A, Smith J. (1997). Modelling feed resources budgets in the moist savannas of West Africa. Proceedings of the XVIII International Grassland Congress, Winnipeg and Saskatoon, Canada, June, 1997. pp 19-7–19-8. Nolan S, Unkovich M, Yuying S, Lingling L, Bellotti W. (2008). Farming systems of the Loess Plateau, Gansu Province, China. Agriculture, Ecosystems and Environment 124, 13-23. Our Task. (2008). Fisheries Outlook. [Online at: http://www.ourtask.org/pub/pdfs/earthoutlook/fisheries.pdf] Phillips C. (2002). Future trends in the management of livestock production. Outlook on Agriculture. 31 (1) [Online at: http://cat.inist.fr/?aModele=afficheN&cpsidt=13511886] Powers W, Angel R. (2008). A Review of the Capacity for Nutritional Strategies to Address Environmental Challenges in Poultry Production. Invited Review. Poultry Science 87, 1929–1938. Ruddle K. (1982). Traditional integrated farming systems and rural development: the example of ricefield fisheries in southeast Asia. Agricultual Admininistration 10, 1–11. Saggar S, Hedley C, Giltrap D, Lambie S. (2006). Measured and modelled estimates of nitrous oxide emission and methane consumption from a sheep-grazed pasture. Agriculture, Ecosystems and Environment 122, 357–365. Sahrawat K. (2006). Freshwater shortages and strategy for wetland rice cultivation. Current Science 90 (10), 10 June 2006. Seré C, Steinfeld H. (1996). World livestock production systems. Current status, issues and trends. Animal Production and Health Paper 127, Food and Agriculture Organization of the United Nations, Rome. Smith J, Naazie A, Larbi A, Agyemang K, Tarawali S. (1997). Integrated crop–livestock systems in sub-Saharan Africa: An option or an imperative? Outlook on Agriculture 26, 237–246. Steinfeld H, Mäki-Hokkonen J. (1995). A classification of livestock production systems. Food and Agriculture Organization of the United Nations, Rome. http://www.fao.org/DOCREP/V8180T/v8180T0y.htm Tittonell P, Shepherd K, Vanlauwe B, Giller, K. (2008). Unravelling the effects of soil and crop management on maize productivity in smallholder agricultural systems of western Kenya. An application of classification and regression tree analysis. Agriculture, Ecosystems and Environment 123, 137-150. Webb J, Audsley E, Eurich-Menden B, Dinsdale A, Cooper B. (2009). The limits to a sustainable livestock sector in the UK – report to Defra AC0208 World Development Report. (2008). Agriculture for Development (The World Bank, Washington DC). WRI. (2009). Earth Trends: Environmental Data Portal. [Online at: http://earthtrends.wri.org/searchable_db/index.php?action=select_variable&theme=8] Wu RRS. (1995). The environmental impact of marine fish culture – towards a sustainable future. Marine Pollution Bulletin 31, 159 – 166. Download 308.4 Kb. Share with your friends:
|