Baked onion dip (jed)



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PRIME RIB by Connie Hurst
1 prime rib roast, browned

1-2 tsp garlic powder

1-2 tsp salt

1-2 tsp coarse pepper


Bake at 450 for 15 minutes. Reduce to 350 and bake 20 minutes/pound. 145 degrees is rare, 150 is medium. Let rest 15 minutes. Slice and serve.
SAUCY MEAT LOAF by Fern Nelson

1 ½ lbs. ground beef

1 cup fresh bread crumbs

1 onion chopped

1 egg

1 ½ tsp salt



½ tsp pepper

½ cup tomato sauce

Mix together beef, crumbs, onion, beaten egg, salt, pepper and sauce. Form into loaf and put in a shallow pan about 7x10 inches or form into four to six individual serving size loaves. Make topping and pour over loaves. Bake at 350 for 1 hour and 15 minutes.
Topping:
1/3 cup of catsup

1 Tbsp firmly packed brown sugar

1 Tbsp prepared mustard
SAVORY POT ROAST by Cara Sullenger

6-8 large baking potatoes

1 (4-5 pound) pot roast

1 (1-ounce) package dry onion soup mix

1 (26-ounce) can cream of mushroom soup
Scrub potatoes and wrap in heavy foil. Place on baking sheet and place in oven at same time and temperature as pot roast.

Place roast on large piece of tin foil. Sprinkle dry onion soup mix over top of roast. Spoon mushroom soup on top. For more gravy, add additional mushroom soup. Wrap tightly in foil, folding edges securely (may need more than one piece). Place in roasting pan and bake at 350° F for 4 hours. Unwrap roast carefully, transferring meat and gravy to serving platter. Slice thinly. Serve with baked potatoes. Serves 6 to 8.


BEVERAGES




Communication


Talk to each other every day.

“I haven’t spoken to my wife in years. I didn’t want to interrupt her.” -Rodney Dangerfield


The happiest marriage I can imagine to myself would be the union of a deaf man to a blind woman.” -S.T Coleridge
“My wife has a slight impediment in her speech. Every now and then she stops to breathe.” -Jimmy Durante
I bought my wife a new car. She called and said, “There was water in the carburetor.” I said, “Where’s the car?” She said, “In the lake.” -Henny Youngman

Here are the Ten Commandments for a happy marriage.



  1. Trust

  2. Building and maintaining confidence of security of emotional, sentimental and spiritual needs with care and respect.

  3. Understanding.

  4. Adjustments.

  5. Love

  6. Making Christ a partner in your marriage.

  7. Building self-confidence and personality development.

  8. bringing-up the children with moral, health, educational, intellectual and socio-cultural values.

  9. Commitment to: free communication, frank discussion, mutual consultation, togetherness, privacy, mutuality, compatibility, compromise, honesty, adaptability, sympathy, empathy, satisfaction, happiness, joyful companionship, respect, sharing, intimacy, co-operation, co-ordination, and compassion.

  10. Ensuring the following not to poke their nose within marriage: egoism, selfishness, rigidity, hurting feelings, arguments, neglect, helplessness, humiliation, criticism, contradictions, or offensiveness.

Banana Crush (Fly Speckled Punch) – by Afton Miskin

2 ½ cup orange juice (5 oranges)

½ cup lemon juice (2 lemons)

5 bananas; mashed thoroughly

4 cup pineapple juice

4 cup sugar

6 cup water

8 lg. bottles 7up – add when ready to eat

Combine sugar and water and heat until sugar is dissolved. Remove from heat, cool and combine with remaining ingredients. Freeze.
Hot Chocolate Mix by Joyce Miskin
9 and 2/3 cup powdered milk

1 lb. Chocolate Nesquik (5 cup)

2 cup powdered sugar

1 (8 0z.) Carnation or other instant non-dairy creamer.

Combine ingredients and mix well. Store in covered container. Use 1/3 cup (or less) to each glass of hot water. (Recipe from Kathy Baugh ----10th ward cookbook)
Hot Cocoa Mix by Joyce Miskin

Combine the following and blend well:

2 ½ cup non-fat dry milk powder

1 cup sugar

½ cup cocoa

½ cup non- dairy coffee creamer


LEMONADE by Lisa Blau

5 quarts water

2 cups sugar

1 tbsp citric acid (available through pharmacies)

1 tbsp. lemon extract (not flavoring)
Mix thoroughly and add lots of ice. Serve with thin lemon slices. Needs lots of ice. Taco time sells the small ice balls. Very yummy!

Orange Float Mix


2 cups non-fat dry milk

2 cups powdered orange drink mix

1 cup sugar

Combine ingredients in large bowl. Blend well. Put in large airtight container. Label. Store in cool, dry place. Use within 6 months. Makes about 6 cups of ORANGE FLOAT MIX.



Orange Float: Add ½ cup of ORANGE FLOAT MIX (see above) to 8 ounces of cold water in blender. Add 2 to 4 ice cubes and blend well. Serve immediately. Makes one serving.


ORANGE JULIUS By Joyce Miskin
1 (6 0z.) can orange juice

1 cup milk

¼- ½ cup sugar

1 cup water

1 tsp. vanilla

12 ice cubes


Mix together in blender until ice cubes are crushed. Serves 4.

RASPBERRY FRUITED PUNCH 


1 (10 oz.) pkg. frozen red raspberries

1 (8 oz.) can crushed pineapple, chilled

1 (12 oz.) can frozen lemonade concentrate, thawed

2 qt. lemon-lime carbonated beverage, chilled


In a blender container, combine raspberries and pineapple. Cover; blend until smooth. Pour into punch bowl. Stir in lemonade concentrate. Slowly add carbonated beverage. Makes 20 (8 oz.) servings.

RASPBERRY PUNCH

1 gallon prepared raspberry Kool-aid (made with only 1 1/2 cup sugar)

1 46 oz can pineapple juice

1 2 liter bottle of 7-up



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