I
|
Fruit Science
|
|
-
|
Fundamentals of Horticulture
|
3(2+1)
|
-
|
Plant Propagation and Nursery Management
|
2(1+1)
|
-
|
Tropical and Subtropical Fruits
|
3(2+1)
|
-
|
Orchard and Estate Management
|
2(1+1)
|
-
|
Plantation Crops
|
3(2+1)
|
-
|
Temperate Fruit crops
|
2(1+1)
|
-
|
Weed Management in Horticultural Crops
|
2(1+1)
|
-
|
Principles of Plant Breeding
|
3(2+1)
|
-
|
Principles of Genetics and Cytogenetics
|
3(2+1)
|
-
|
Breeding of Fruit and Plantation Crops
|
3(2+1)
|
-
|
Dryland Horticulture
|
2(1+1)
|
|
Total__4+4=_8__IV__Floriculture__Landscape_Architecture'>Total__12+7=19__III__Postharvest_Technology'>Total__17+_11=28__II__Vegetable_Science'>Total
|
17+ 11=28
|
II
|
Vegetable Science
|
|
-
|
Tropical and Subtropical Vegetable crops
|
3(2+1)
|
-
|
Spices and Condiments
|
3(2+1)
|
-
|
Breeding of Vegetable Tuber and Spice Crops
|
3(2+1)
|
-
|
Seed Production of Vegetable Tuber and Spice Crops
|
3(2+1)
|
-
|
Temperate Vegetable crops
|
2(1+1)
|
-
|
Potato and Tuber Crops
|
2(1+1)
|
-
|
Precision Farming and Protected Cultivation
|
3(2+1)
|
|
Total__14+8=22'>Total
|
12+7=19
|
III
|
Postharvest Technology
|
|
-
|
Postharvest Management of Horticultural Crops
|
3(2+1)
|
-
|
Processing of Horticultural Crops
|
3(1+2)
|
-
|
Fundamentals of Food Technology
|
2(1+1)
|
|
Total
|
4+4= 8
|
IV
|
Floriculture & Landscape Architecture
|
|
-
|
Ornamental Horticulture
|
3(2+1)
|
-
|
Breeding and Seed Production of Ornamental Crops
|
3(2+1)
|
-
|
Principles of Landscape Architecture
|
1(0+1)
|
-
|
Commercial Floriculture
|
3(2+1)
|
|
Total__4+5=9_____Grand_Total'>Total
|
6+4=10
|
V
|
Plant Protection
|
|
-
|
Fundamentals of Plant Pathology
|
3(2+1)
|
-
|
Diseases of Fruit, Plantation and Medicinal and Aromatic Crops
|
3(2+1)
|
-
|
Diseases of Vegetable, Ornamental and Spice Crops
|
3(2+1)
|
-
|
Fundamentals of Entomology
|
3(2+1)
|
-
|
Nematode Pests of Horticultural Crops and their
Management
|
2(1+1)
|
-
|
Insect Pests of Fruit, Plantation, Medicinal and Aromatic Crops
|
3(2+1)
|
-
|
Apiculture, Sericulture and Lac Culture
|
2(1+1)
|
-
|
Insect Pests of Vegetable, Ornamental and Spice Crops
|
3(2+1)
|
|
Total
|
14+8=22
|
VI
|
Natural Resource Management
|
|
-
|
Fundamentals of Soil Science
|
2(1+1)
|
-
|
Soil Fertility and Nutrient Management
|
2(1+1)
|
-
|
Environmental Studies and Disaster Management#
|
3(2+1)
|
-
|
Soil, Water and Plant Analysis
|
2(1+1)
|
-
|
Farm Power and Machinery
|
2(1+1)
|
-
|
Water Management in Horticultural Crops
|
2(1+1)
|
-
|
Organic Farming
|
3(2+1)
|
-
|
Agro-meteorology and Climate Change
|
2(1+1)
|
|
Total
|
10+8=18
|
VII
|
Basic Sciences
|
|
-
|
Elementary Statistics and Computer Application
|
3(2+1)
|
-
|
Elementary Plant Biochemistry
|
2(1+1)
|
-
|
Elementary Plant Biotechnology
|
2(1+1)
|
-
|
Introductory Crop Physiology
|
2(1+1)
|
-
|
Economics and Marketing#
|
3(2+1)
|
-
|
Horti-Business Management
|
2(2+0)
|
-
|
Fundamentals of Extension Education
|
2(1+1)
|
-
|
Entrepreneurship Development and Business Management#
|
2(1+1)
|
-
|
Growth and Development of Horticultural Crops
|
2(1+1)
|
-
|
Communication Skills and Personality Development#
|
2(1+1)
|
-
|
Introductory Microbiology
|
2(1+1)
|
-
|
Information and Communication Technology#*
|
2(1+1)
|
|
Total
|
15+11=26
|
VII
|
Others
|
|
-
|
Introductory Agro-forestry
|
2(1+1)
|
-
|
Medicinal and Aromatic Crops
|
3(2+1)
|
-
|
Introduction to Major Field Crops
|
2(1+1)
|
-
|
Physical and Health Education (NC)*
|
1(0+1)
|
-
|
NSS/NCC(NC)*
|
1(0+1)
|
|
Total
|
4+5=9
|
|
Grand Total
|
82+58=140
|
