French country salad
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FRENCH COUNTRY SALAD $12 Frisee, lardons, torn croutons, ‘Mycella’ blue cheese, warm sherry vinaigrette (v, gf) (add fried farm egg -$2) SAVORY BONE MARROW CUSTARD $12 Heirloom Italian onions cooked in red wine & vinegar, fried bread, chickweed, sea salt (gf)
Creamy mozzarella, red wine-braised kalamata olives, pistachios, smoked prosciutto (v,gf) SQUID & BARLOTTI BEANS $14 Sautéed Atlantic squid, barlotti beans, tomato jus, fennel soffrito, white wine, grilled bread (v,gf) … BRUSSEL SPROUT 'PANZANELLA' $24 Hen of the woods mushrooms, house-cured pancetta, crispy foccacia, black truffle Mornay sauce, poached duck egg (gf,v) CAVATELLI PASTA & ROSEMARY-RABBIT RAGU $25 Free-range organic rabbit, chanterelles, rosemary, house-cured pancetta RISOTTO & BRAISED LAMB ‘Bianco’ risotto with parmiggiano reggiano, braised lamb belly, celery leaf $27 SLOW BRAISED BEEF CHEEKS Tarragon spaetzle, wilted mustard greens, ‘Oyster’ mushrooms, fresh shaved horseradish $29 WILD EAST COAST STRIPPED BASS $29 Wilted escarole, northern beans, garlic and chile soffrito, Meyer lemon Directory: wp-content -> uploads -> 2013 2013 -> International post doctoral research fellowship programme final report title of the research 2013 -> Seals Family History 1565 to 2004 2013 -> Rao bulletin 15 July 2013 html edition this bulletin contains the following articles 2013 -> R institute of technology school of foreign languages 2013 -> Provisional Programme – subject to change thursday 10th april 2013 -> June, 2013 National hiv testing Day Month Men’s Health Week Hurricane Safety Month 2013 -> In memory of the residents of the Parish Chesham Bois that served their country during wwii 2013 -> Federal contract awards in georgia april 2013 Download 10.41 Kb. Share with your friends:
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