French country salad



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FRENCH COUNTRY SALAD $12

Frisee, lardons, torn croutons, ‘Mycella’ blue cheese, warm sherry vinaigrette (v, gf)

(add fried farm egg -$2)

SAVORY BONE MARROW CUSTARD $12

Heirloom Italian onions cooked in red wine & vinegar, fried bread, chickweed, sea salt (gf)
SHAVED BRUSSEL SPROUT SALAD $13

Brogue Hydroponics brussel sprouts, Tuscan pecorino, crushed almonds, sieved egg,

Meyer lemon dressing
HANDMADE BURRATA      $13

Creamy mozzarella, red wine-braised kalamata olives, pistachios, smoked prosciutto (v,gf)


SQUID & BARLOTTI BEANS $14

Sautéed Atlantic squid, barlotti beans, tomato jus, fennel soffrito, white wine,

grilled bread (v,gf)

BRUSSEL SPROUT 'PANZANELLA' $24 Hen of the woods mushrooms, house-cured pancetta, crispy foccacia, black truffle Mornay sauce, poached duck egg (gf,v)


CAVATELLI PASTA & ROSEMARY-RABBIT RAGU $25

Free-range organic rabbit, chanterelles, rosemary, house-cured pancetta


RISOTTO & BRAISED LAMB

‘Bianco’ risotto with parmiggiano reggiano, braised lamb belly, celery leaf $27


SLOW BRAISED BEEF CHEEKS

Tarragon spaetzle, wilted mustard greens, ‘Oyster’ mushrooms, fresh shaved horseradish $29


WILD EAST COAST STRIPPED BASS $29

Wilted escarole, northern beans, garlic and chile soffrito, Meyer lemon

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