BALSAMIC-GLAZED CHICKEN LIVERS $11
Organic chicken livers, sautéed garlic and shallots, balsamic vinegar, Italian parsley
LARDO & PEARS $11
Asian pears draped in Berkshire lardo, wood sorrel and flowers (gf )
FRENCH COUNTRY SALAD $12
Frisee, lardons, torn croutons, Fourme d’Ambert blue cheese, warm sherry vinaigrette (v, gf)
(add fried farm egg -$2)
RIBOLLITA $12
Tuscan harvest soup with lacinato kale, leeks, carrots, country bread, Extra Virgin Olive Oil
BIBB & WATERCRESS SALAD. $12
Asian pear, hazelnuts, shaved pecorino, Banyuls vinaigrette. (v,gf)
HANDMADE BURRATA. $13
Creamy mozzarella, red wine-braised kalamata olives, pistachios, speck. (v,gf)
SQUID & BARLOTTI BEANS $14
Sauteed Atlantic squid, barlotti beans, tomato jus, white wine, grilled bread (v,gf)
…
BRUSSELS SPROUT 'PANZANELLA'. $24
Lobster mushrooms, house-cured pancetta, crispy foccacia, poached duck egg
ORGANIC FREE-RANGE CORNISH HEN $27
Pan-roasted Cornish Hen, oregano & lemon roasted potatoes, artichokes, braised leeks, green olives (gf)
HERITAGE PORK $27 Slow-roasted Berkshire pork, warm potato salad, bitter greens, bacon dressing (gf)
SLOW ROASTED VEAL $28
'lacinato kale, 'Hen of The Woods' mushrooms, 'Thumbelina' carrots, veal jus (gf)
PAN-ROASTED SEA TROUT $29
Heirloom white polenta, eggplant and chickpea caponata, agrodolce
*Our kitchen is glad to prepare a composition of summer vegetables & grains upon request
Substitutions politely declined Corkage:$5 for every bottle of wine or 6 bottles of beer
*Additional house-made bread & butter: $1 p/ person
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