References from First Edition of ‘Voluntary Food Intake and Diet Selection’ by j m forbes, published by cab international, Wallingford, uk, 1995



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Widdowson, E. and McCance, R.A. (1960) Some effects of accelerating growth. 1. General somatic development. Proceedings of the Royal Society B 152, 188-206.

Wierenga, H.K. and Hopster, H. (1986) Behavioural research to improve systems for automatic concentrate feeding. Proceedings of the International Symposium on Applied Ethology in Farm Animals, Balatonfured, Hungary.

Wiese, A.C., Johnson, B.C., Mitchell, H.H. and Nevens, W.B. (1947) Riboflavin deficiency in the dairy calf. Journal of Nutrition 33, 263-270.

Wilcoxon, H.C., Dragoin, W.B. and KraL, O.A. (1971) Illness-induced aversions in rat and quail: relative salience of visual and gustatory cues. Science 171, 826-828.

Wilkins, R.J. (1974) The nutritive value of silages. In: Swan, H. and Lewis, D. (eds) Nutrition Conference for Feed Manufacturers 8. Butterworths, London, pp. 167-189.

Wilkins, R.J., Hutchinson, K.J., Wilson, R.F. and Harris, C.E. (1971) The voluntary intake of silage by sheep. 1. Interrelationships between silage composition and intake. Journal of Agricultural Science 77, 531-537.

Wilkins, R.J., Lonsdale, C.R., Tetlow, R.M. and Forrest, T.J. (1972) The voluntary intake and digestibility by cattle and sheep of dried grass wafers containing particles of different size. Animal Production 14, 177-188.

Wilkinson, J.M., Penning, I.M. and Osbourn, D.F. (1978) Effect of stage of harvest and fineness of chopping on the voluntary intake and digestibility of maize silage by young beef cattle. Animal Production 26, 143-150.

Wilkinson, S.C. and Chestnutt, D.M.B. (1988) Effect of level of food intake in mid and late pregnancy on the performance of breeding ewes. Animal Production 47, 411-420.

Williams, A.J. (1964) The effect of daily photoperiod on wool growth of Merino rams subjected to unrestricted and restricted feeding regimes. Australian Journal of Experimental Agriculture and Animal Husbandry 4, 124-128.

Williams, G., McKibbin, P.E. and McCarthy, H.D. (1991) Hypothalamic regulatory peptides and the regulation of food intake and energy balance: signals or noise? Proceedings of the Nutrition Society 50, 527-544.

Wilson, A.D. (1966) The tolerance of sheep to sodium chloride in food and drinking water. Australian Journal of Agricultural Research 17, 503-514.

Wilson, B.J. and Emmans, G.C. (1979) The animal’s relationship to its food. In: Boorman, K.N. and Freeman, B.M. (eds) Food Intake Regulation in Poultry. Longman, Edinburgh, pp. 3-10.

Wilson, P.N. and Osbourn, D.F. (1960) Comensatory growth after undernutrition in mammals and birds. Biological Reviews 35, 324-363.

Wilson, R.K. and Flynn, A.V. (1974) Observations of the eating behaviour of individually fed beef cattle offered grass silage ad libitum. Irish Journal of Agricultural Research 13, 347-349.

Winchester, C.F. and Morris, M.J. (1956) Water intake of cattle. Journal of Animal Science 15, 722-740.

Winfield, CC., Brown, W. and Lucas, 1A.M. (1968) Some effects of compulsory exposure over winter on in-lamb Welsh Mountains ewes. Animal Production 10, 451-463.

Wirtshafter, D. and Davis, J.D. (1977a) Set points, settling points, and the control of body weight. Physiology and Behavior 19, 75-78.

Wiseman, J. and Cole, D.J.A. (1987) The digestible and metaholisable energy of two fat blends for growing pigs as influenced by level of inclusion. Animal Production 45, 117-122.

Wodzika, M. (1963) The effect of shearing on the appetite of sheep. New Zealand Journal of Agricultural Research 6, 440-447.

Wodzika, M. (1964) The effect of shearing on the appetite of two-tooth ewes. New Zealand Journal of Agricultural Research 7, 654-662.

Wood, J.D. (1989) Meat quality, carcass composition and intake. In: Forbes, J.M., Varley, M.A. and Lawrence, T.L.J. (eds) The Voluntary Food Intake of Pigs. Occasional Publication of the British Society of Animal Production, pp. 79-86.

Wood, P.D.P. (1969) Factors affecting the shape of the lactation curve in cattle. Animal Production 11, 307-316.

Wood-Gush, D.G.M. and Gower, D.M. (1968) Studies on motivation in the feeding behaviour of the domestic cock. Animal Behaviour 16, 101-107.

Wood-Gush, D.G.M. and Home, A.R. (1971) The effect of egg formation and laying on the food and water intake of Brown Leghorn hens. British Poultry Science 11, 459-466.

Wood-Gush, D.G.M. and Kare, M.R. (1966) The behaviour of calcium deficient chickens. British Poultry Science 7, 285-290.

Woods, S.C., Lotter, B.C., McKay, D. and Porte, D. (1979) Chronic intracerebroventricular infusion of insulin reduces food intake and body weight of baboons. Nature 282, 503-505.

Woods, S.C., Stein, L.J., McKay, L.D. and Porte, D. (1984) Suppression of food intake by intravenous nutrients and insulin in the baboon. American Journal of Physiology 247, R393-401.

Woods, S.C., Porte, D., Strubbe, J.H. and Steffens, A.B. (1986) The relationships among body fat, feeding, and insulin. In: Ritter, R.C., Ritter, S. and Barnes, C.D. (eds) Feeding Behavior: Neural and Humoral Controls. Academic Press, Orlando, pp. 315-327.

Wright, I.A., Rhind, S.M, Whyte, T.K., Smith, A.J., McMillen, S.R. and Prado, R. (1990) Circulating concentrations of LH and FSH and pituitary responsiveness to GnRH in intact and ovariectomized suckled beef cows in two levels of body condition. Animal Production 51, 93-101.

Wright, P. (1976) The neural substrate of feeding behaviour in birds. In: Wright, P. and Caryl, P.G. (eds) Neural and Endocrine Aspects of Behaviour in Birds. Elsevier, Amsterdam, pp. 319-349.

Wyburn, R.S. (1980) The mixing and propulsion of the stomach contents of ruminants. In: Ruckebusch, Y. and Thivend, P. (eds) Digestive Physiology and Metabolism in Ruminants. MTP, Lancaster, pp.

Wylie, A.R.G. and Chestnutt, A.M.B. (1992) The effect of silage quality and frequency of feeding of supplementary concentrates on serum metabolite and insulin-like growth factor I (IGF-1) concentrations in the late pregnant ewe. Animal Production 54, 455-456A.

Wyrwicka, W. and Dobrzecka, C. (1960) Relationship between feeding and satiation centers of the hypothalamus. Science 132, 805-806.

Yalda, A.Y. and Forbes, J.M. (1990) Effect of energy restriction on the relationship between body fat and food intake in broilers. Proceedings of the Nutrition Society 49, 215A.

Yalda, A.Y. and Forbes, J.M. (1991) The effect of force-feeding on the relationship between body fat and food intake in broilers. Proceedings of the Nutrition Society 50, 99A.

Yang, T.S., Howard, B. and McFarlane, W.V. (1981) Effects of food on drinking behaviour of growing pigs. Applied Animal Ethology 7, 259-270.

Yeomans, M.R. and Savory, CT. (1989) Altered spontaneous and osmotically induced drinking for fowls with permanent access to quinine. Physiology and Behavior 46, 917-922.

Young, R.J. and Lawrence, A.B. (1994) Feeding behaviour of pigs in groups monitored by a computerized feeding system. Animal Production 58, 145-152.

Young, R.J., Lawrence, A.B. and Carruthers, J. (1993) The effects of food level and a foraging device on the behaviour of sows. Animal Production 56, 440A.

Zahorik, D.M. and Houpt, K.A. (1981) Species differences in feeding strategies, food hazards and the ability to learn food aversions. In; Kamil, A.C. and Sargent, T.D. (eds) Foraging Behavior. Garland Press, New York, pp. 289-310.

Zainuri, AS., Hoskinson, R.M. and Kellaway, R.C. (1991) Production responses of lambs immunized against somatostatin. Animal Production 53, 339-344.

Zamel, L.N., Colenbrander, V.F., Callahan, C.J., Chew, B.P., Erb, RE. and Moeller, N.J. (1979) Variables associated with peripartum traits in dairy cows. 1. Effect of dietary forages and disorders on voluntary intake of feed, body weight and milk yield. Theriogenology 229-244.

Zeigler, H.P. (1975) Trigeminal deafferentiation and hunger in the pigeon. Journal of Comparative and Physiological Psychology 89, 827-844.



Zoiopoulous, P.E., English, P.R. and Topps, J.H. (1983) A note on intake and digestibility of a fibrous diet self fed to primiparous sows. Animal Production 37, 153-156.
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