References from First Edition of ‘Voluntary Food Intake and Diet Selection’ by j m forbes, published by cab international, Wallingford, uk, 1995

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Barry, TN. (1976) Effects of intraperitoneal injections of DL-methionine on the voluntary intake and wool growth of sheep fed sole diets of hay, silage and pasture differing in digestibility. Journal of Agricultural Science 86, 141-149.

Barry, TN. and Manley, T.R. (1984) The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 1. Voluntary intake. British Journal of Nutrition 51, 485-492.

Barry, T.N. and Manley, T.R. (1986) Glucose and protein metabolism during late pregnancy in triplet-bearing ewes given fresh forages. 1. Voluntary intake and birth weight. British Journal of Nutrition 54, 521-534.

Barton, M.A. and Broom, D.M. (1985) Social factors affecting the performance of teat-fed calves. Animal Production 40, 525A.

Bass, J.M. (1982) A note on the effects of various diets on the drinking behaviour of wether sheep. Animal Production 35, 293-294.

Bassett, J.M. (1960) The influence of maintenance feeding and subsequent compensatory effects on the pattern of growth and development in lambs. PhD thesis, University of Reading. -

Bassett, TM. (1963) The influence of cortisol on food intake and glucose metabolism in the sheep. Journal of Endocrinology 26, 539-553.

Bassett, J.M. (1975) Dietary and gastro-intestinal control of hormones regulating carbohydrate metabolism in ruminants. In: McDonald, I.W. and Warner, A.C.I. (eds), Digestion and Metabolism in the Ruminant, University of New England Press, Armidale, pp. 383-398.

Bate, L.A. (1992) Sound stimuli to enhance ingestive behaviour of young turkeys. Applied Animal Behaviour Science 34, 189-194.

Bath, D.L., Gall, G.A.E. and Ronning, M. (1974) Voluntary alfalfa hay wafer intake by lactating dairy cows fed varying concentrate amounts. Journal of Dairy Science 57, 19-204.

Bauman, D.F. (1984) Regulation of nutrient partitioning. In: Gilchrist, F.M.C. and Mackie, RI. (eds) Herbivore Nutrition in the Subtropics and Tropics, The Science Press, Craighill, South Africa, pp. 505-524.

Bauman, D.E., Eppard, P.J., DeGeeter, Mj. and Lanza, G.M. (1984) Responses of high producing dairy cows to long term treatment with pituitary- and recombinant-growth hormone. Journal of Dairy Science 68, 1352-1362.

Baumgardt, B.R. and Peterson, A.D. (1971) Regulation of food intake in ruminants. 1. Caloric density of diets for young growing lambs. Journal of Dairy Science 54, 1191-1194.

Baumont, R., Malbert, C.H. and Ruckehusch, Y. (1 Mechanical stimulation of rumen fill and alimentary behaviour in sheep. Animal Production 50,123-128.

Baumont, N., Seguier, N. and Dulphy, J.P. (1990b) Rumen fill, forage palatability and alimentary behaviour in sheep. Journal of Agricultural Science 115, 277-284.

Bazely, DR. (1988) Foraging behaviour of sheep (Ovis aries L.)grazing on swards of perennial ryegrass (Lolium perenne L.). PhD thesis, University of Oxford, l80pp.

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Bekverlin, S.K., Havstad, KM., Ayers, E,L. and Petersen, M.K. (1989) Forage intake responses to winter cold exposure of free-ranging beef cows. Applied Animal Behaviour Science 23, 75-85.

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Bell, P.R. and Sly, J. (1983) The olfactory detection of sodium and lithium salts by sodium deficient cattle. Physiology and Behavior 31, 307-313.

Bellin, S.I. and Ritter, S. (1981a) Disparate effects of infused nutrients on delayed glucoprivic feeding and hypothalamic norepinephrine turnover. Journal of Neuroscience 1, 1347-1353.

Bellin, S.I. and Ritter, S. (1981b) Insulin-induced elevation of hypothalamic norepinephrine turnover persists after glucorestoration unless feeding occurs. Brain Research 217, 327-337.

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Beranger, C. and Micol, D. (1980) Intake in relation to the animal. Annales de Zootechnie 29, 209-226.

Bergen, W.G. (1972) Rumen osmolality as a factor in feed intake control in sheep. Journal of Animal Science 34,1054-1060.

Bermudez, FE., Forbes, J.M. and Injidi, M.H. (1983) Involvement of melatonin and thyroid hormones in the control of sleep, food intake and energy metabolism in the domestic fowl. Journal of Physiology 337, 19-27.

Bermudez, F.F., Sans Arias, R. and Forbes, J.M. (1984) Effect of feed quality on the growth check at weaning in artificially reared lambs. Research and Development in Agriculture 1, 113-117.

Bernstein, IL. (1994) Development of food aversion during illness. Proceedings of the Nutrition Society 53, 131-137.

Berthoud, HR., Kressel, M. and Neuhuber, W.L. (1992) An anterograde tracing study of the vagal innervation of rat liver, portal vein and biliary system. Anatomy and Embryology l86, 431-442.

Beyea, 1.5., Krabill, L.B. and Baile, C.A. (1975) Pentobarbital elicited feeding of concentrates, roughage and protein deficient rations in sheep at 22 and 32oC room temperatures. Federation Proceedings 34, 902.

Bhargava, P.K. Orskov, E.R. and Walli, T.K. (1988) Rumen degradation of straw. 4. Selection and degradation of morphological components of barley straw by sheep. Animal Production 47,105-110.

Bhattacharya, AN. and Warner, R.G. (1967) Rumen pH as a factor for control ling feed intake in ruminants. Journal of Dairy Science 50, 1116-1119.

Bhattacharya, A.N. and Warner, R.G. (1968a) Influence of varying rumen temperature on central cooling or warming and on regulation of voluntary feed intake in dairy cattle. Journal of Dairy Science5l, 1481-1489.

Bhattacharya, A.N. and Warner, R.G. (1968b) Voluntary feed intake of pelleted diets for cattle, sheep and rabbits as affected by different alkali supplements. Journal of Animal Science 27, 1418-1425.

Bhatti, B.M. and Morris, T.R. (1978) The effect of ahemeral light and dark cycles on patterns of food intake by the laying hen. British Poultry Science 19, 125-128.

Bianca, W. (1966) Heat tolerance in dehydrated steers. Journal of Agricultural Science 66, 57-60.

Bierer, B.W Eleazer, T.H. and Barnett, B.D. (1966) The effect of feed and water deprivation on water and feed consumption, body weight and mortality in broiler chickens of various ages. Poultry Science 45, 1045-1051.

Bines, J.A. (1979) Voluntary food intake. In: Broster, W.H. and Swan, H. (eds) Feeding Strategy for the High Yielding Dairy Cow, Granada, London, pp.23-48.

Bines, J.A, (1985) Feeding systems and food intake by housed dairy cows. Proceedings of the Nutrition Society 44, 355-362.

Bines, J.A., Suzuki, S. and Balch, C.C. (1969) The quantitative significance of long-term regulation of food intake in the cow. British Journal of Nutrition

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Bines, J.A., Jones, P.A. and Napper, D.J. (1973) The effect of a long-term reduction in rumen capacity on the intake of hay by a cow. Proceedings of the Nutrition Society 32, 75-76A.

Bines, J.A., Napper, D.J. and Johnson, V.W. (1977) Long-term effects of level of intake and diet composition on the performance of lactating dairy cows. 2. Voluntary intake and ration digestibility’ in heifers. Proceedings of the Nutrition Society 36, 146A.

Biquard, S. and Biquard-Guyot, V. (1992) The influence of peers, lineage and environment on food selection of the Criollo goat (Capra hirens). Applied Animal Behaviour Science 34, 231-245.

Birrell, I (1984) Effects of pasture availability and liveweight on the feeding of grass hay to grazing sheep. Australian Journal of Experimental Agriculture and Animal Husbandry 24, 26-33.

Black, J.L. and Kenney, PA. (1984) Factors affecting diet selection by sheep. 11 Height and density of pasture. Australian Journal of Agricultural Research 35, 565-578.

Blair-West, JR. and Brook, A.H. (1969) Circulatory changes and renin secretion in sheep in response to feeding. Journal of Physiology 204, 15-30.

Blair-West, JR., Denton, D.A., Gellatly, D.R., McKinley, Mj., Nelson, J.F. and Weisinger, RS (1987) Changes in sodium appetite in cattle induced by changes in CSF sodium concentration and osmolality. Physiology and Behavior 39, 465-469.

Blake, AC, Mather, F.B. and Gleaves, E.W. (1984) Dietary self-selection of laying hens inadequate to overcome the effects of high environmental temperature. Poultry Scieneç 63, 1346-1349.

Blaxter, K.L. (1962) The Energy Metabolism of Ruminants, Hutchinson, London, 329

Blaxter, K.L. and Boyne, A.W. (1982) Fasting and maintenance metabolism of sheep. Journal of Agricultural Science 99, 611-620.

Blaxter, K.L. and Gill,J.C. (1979) Voluntary intake of feed and equilibrium body- weight in sheep. Proceedings of the Nutrition Society 38, ISOA.

Blaxter, K and Wilson, R.S. (1963) The assessment of a crop husbandry technique in terms of animal production. Animal Production 5, 27-42.

Blaxter, K.L., Wainman, F.W. and Wilson, R.S. (1961) The regulation of food intake by sheep. Animal Production 3, 51-61.

Blaxter, K.L., Fowler, V.R. and Gill, J.C. (1982) A study of the growth of sheep to

maturity. Journal of Agricultural Science 98, 405-420.

Blummel, M. and Orskov, E.R. (1993) Comparison of in vitro gas production and nylon bag degradability of roughages in predicting food intake in cattle. Animal Feed Science and Technology 40, 109-119.

Blundell, J.F. (1988) Role of monoamine systems in the control of food intake and nutrient selection. In: Morley, J.E., Sterman, M.B. and Walsh, J.H. (eds) Nutritional Modulation of Neural Function, Academic Press, New York, pp. 95-123.

Bocquier, F., Theniez, M. and Brelurut, A. (1987) The voluntary intake by ewes during the first weeks of lactation. Animal Production 44, 387-394.

Boda, J.M. and Riley, R.W. (1961) Observations of some effects of glucose infusion in sheep. Proceedings of the New Zealand Society of Animal Production 21, 176-177.

Boling, J.A., Kowalczyck, T. and Hauser, ER. (1969) Short-term voluntary feed intake and rumen volatile fatty acids of steers fed diets diluted with polyethylene particles. Journal of Animal Science 28, 84-89.

Bolton, JR., Merrit, A.M., Car G.M. and Donawick, Wj. (1976) Normal abomasal electromyography and emptying in sheep and the effects of intra-abomasal volatile fatty acid infusion. American Journal of Veterinary Research 37, 1387-1392.

Boorman, K.N. (1979) Regulation of protein and amino acid intake. In: Boorman, K.N. and Freeman, B.M. (eds) Food intake Regulation in Poultry, Longman, Edinburgh, pp. 87-126.

Booth, D.A. (1972a) Satiety and behavioral caloric compensation following intragastric glucose loads in the rat. Journal of Comparative and Physiological Psychology 78, 412-432.

Booth, D.A. (1972b) Postabsorptively induced suppression of appetite and the energostatic control of feeding. Physiology and Behavior 9, 199-202.

Booth, D.A. (1978) Prediction of feeding behaviour from energy flows in the rat. In: Booth, D.A. (ed.) Hunger Models. Computable Theory of Feeding Control, Academic Press, London, pp. 227-278.

Booth, D.A. (1979) Feeding control systems within animals. In: Boorman, K.N. and Freeman, B.M. (eds) Food intake Regulation in Poultry, Longman, Edinburgh, pp. 13-62.

Booth, D.A. (1987) Central dietary ‘Feedback onto nutrient selection’, not even a scientific hypothesis. Appetite 8, 195-201.

Booth, D.A. and Mather, P. (1978) Prototype model of human feeding, growth and obesity’. In: Booth, D.A. (ed.) Hunger Models. Computable Theory of Feeding Control, Academic Press, London, pp. 279-322.

Bordas, A. and Merat, P. (1976) Effect of laying on food and water intake in dwarf and normal hens. British Poultry Science 17, 415-426.

Bosticco, A., Amich-Gali, J. and Tartan, E. (1975) The effect of feed grade fat (F.G.A.F.) in liquid feeding for swine. Nutrition Abstracts and Reviews 45, 163.

Boucquier, F., Theriez, M. and Brelurut, A. (1987) The voluntary intake by ewes during the first weeks of lactation. Animal Production 44, 387-394.

Bouissou, M.F. (1970) [ role of physical contact in the manifestation of dominance in cattle, practical consequences. Annales de Zootechnie 19, 279.

Bown, M.D., Poppi, D.P. and Sykes, A.R. (1989) The effect of post-ruminal infusion of protein or energy on the pathology of Trichostrongilus colubriformis infection and body composition in lambs. Proceedings of the New Zealand Society of Animal Production 46, 27-30.

Bradford, M.M.V. and Gous, R.M. (1991) The response of growing pigs to a choice of diets differing in protein content. Animal Production 52, 185-192.

Bradford, M.M.V. and Cons, R.M. (1992) The response of weaner pigs to a choice of foods differing in protein content. Animal Production 55, 227-232.

Braude, R. and Rowell, J.G. (1967) Comparison of dry and wet feeding of growing pigs. Journal of Agricultural Science 68, 325-330.

Brigstocke, T.D.A., Lindeman, M.A., Cuthbert, N.H., Wilson, P.N. and Cole, J.P.L. (1982) A note on the dry-matter intake of Jersey cows. Animal Production 35, 285-287.

Brink, D.R. (1975) Effect of ambient temperature on lamb performance. MS thesis, Kansas State University, Manhattan.

Broheck, JR. (1948) Food intake as a mechanism of temperature regulation. Yale Journal of Biology and Medicine 20, 545-552.

Brody, S. (1945) Bioenergetics and Growth, Reinhold, New York, l023pp.

Brody, T.B., Chery, J.A. and Siegal, PB. (1984) Responses to dietary self selection and calories in liquid form by weight selected lines of chickens. Poultry Science 63, 1626-1633.

Brooks, PH. and Carpenter, J.L. (1990) The water requirement of growing- finishing pigs - theoretical and practical considerations. In: Haresign, W. and Cole, D.J.A. (eds) Recent Advances in Animal Nutrition, Butterworths, London, pp. 115-136.

Broom, D.M. (1982) Husbandry methods leading to inadequate social and maternal behaviour in cattle. In: Bessei, W. (ed.) Disturbed Behaviour in Farm Animals, Hohenheimer Arbeiten 121, 42-50.

Broom, D.M. and Arnold, G.W. (1986) Selection by grazing sheep of pasture plants at low herbage availability and responses of the plants to grazing. Australian Journal of Agricultural Research 37, 527-538.

Broom, D.M., Pain, B.F. and Leaver, J.D. (1975) The effects of slurry on the acceptability of swards to grazing cattle. Journal of Agricultural Science 85, 331-336.

Broster, W.H., Clough, PA., Clements, A.J. and Siviter, J.W. (1982) Electronically controlled feeding troughs for dairy cows: some nutritional implications. Journal of Dairy Reasearch 49, 545-557.

Brouns, F., Edwards, S.A. and English, P.R. (1991) Fibrous raw materials in sow diets, effects on voluntary food intake, digestibility and diurnal activity patterns. Animal Production 52, 598.

Brouns, F., Edwards, S.A. and English P.R. (l Feeding motivation of sows fed a sugarbeet pulp diet. Animal Production 54, 486-487.

Brouns, F., MacMenemy, F. and Edwards, S.A. (1992b) Dominance hierarchies in sows and the consequences for liveweight gain in competitive and non- competitive feeding systems. Animal Production 54, 486.

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Brown, D., Salim, M., Chavalimu, E. and Fitzhugh, H. (1988) Intake, selection, apparent digestibility and chemical composition of Pennisetum purpurium in and Cajanus cajon foliage as utilized by lactating goats. Small Ruminant Research 1, 59-65.

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BuchananSmith, J.G. (1990) An investigation into palatability as a factor responsible for reduced intake of silage by sheep. Animal Production 50. 253-260.

Buchanan-Smith, J.G. and Phillip, L.E. (1986) Food intake in sheep following intraruminal infusion of extracts from lucerne silage with particular reference to organic acids and products of protein degradation. Journal of Agricultural Science 106, 611-617.

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Bueno, F., Duranton, A. and Ruckebusch, Y. (1983) Antagonistic effects of naloxone on CCK-octapeptide induced satiety and rumino-reticular hypomotility in sheep. Life Sciences 32, 855-863.

Bunk, M.J. and Coombs, C.F. (1980) Effect of selenium on appetite in the selenium-deficient chick. Journal of Nutrition 110, 743-749.

Burghardi, SR., Goodrich, R.D., Meiske, J.C., Thonney, ML., Theuninck, D.H., Kahlon, T.S., Pamp, D.E. and Kraiem, K. (1982) Free choice consumption of minerals by lambs fed calcium-adequate or calcium-deficient diets. Journal of Animal Science 54, 410-418.

Burkhart, CA., Cherry, J.A., Van Krey, H.P. and Siegel, P.B. (1983) Genetic selection for growth rate alters hypothalamic satiety mechanisms in chickens. Behaviour and Genetics 13, 295-300.

Burritt, E.A. and Provenza, F.D. (1990) Food aversion learning in sheep, persistence of conditioned taste aversions to palatable shrubs (Cercocarpns montagnus and Amilanchier alnifolia). Journal of Animal Science 68, 1003-1007.

Byerly, T.C. (1979) Prediction of the food intake of laying hens. In: Boorman, K.N. and Freeman, B.M. (eds) Food intake Regulation in Pan/try, Longman, Edinburgh, pp. 327-363.

Bywater, A.C. (1984) A generalised model of feed intake and digestion in lactating cows. Agricultural Systems 13, 167-186.

Caird, F. and Holmes, W. (1986) The prediction of voluntary intake of grazing dairy cows. Journal of Agricultural Science 107, 43-54.

Calder, F.W., Nicholson, J.W.G. and Cunningham, H.M. (1964) Water restriction for sheep on pasture and rate of consumption with other feeds. Canadian Journal of Animal Science 44, 266-271.

Caldwell, J.M., Lyons, J.J. and Vandepopulier, J.M. (1986) Methane digester effluent as feedstuff for layers. Poultry Science 65, 147

Campbell, R.G. (1976) A note on the use of a feed flavour to stimulate the feed intake of weaner pigs. Animal Production 23, 417-419.

Campfield, L.A. and Smith, FJ. (1986) Functional coupling between transient decli lies in blood glucose and feeding behavior: temporal relationsbips. Brain Research Bulletin 174, 427-433.

Campling, R.C. (1966a) The intake of hay and silage by cows. Journal of the British Grassland Society 21, 41-48.

Campling, R.C. (1966h) A preliminary study of the effect of pregnancy and of lactation on the voluntary intake of food by cows. British Journal of Nutrition 20, 25-39.

Campling, R.C. and Balch C.C. (1961) Factors affecting the voluntary feed intake of the cow. 1. Preliminary observations on the effect, on the voluntary intake of hay, of changes in the amount of the reticulo-ruminal contents. British Journal of Nutrition 15, 523-530,

Campling, R.C. and Freer, M. (1966) Factors affecting the voluntary intake of food by cows. 8. Experiments with ground, pelleted roughages. British Journal of’ Nutrition 20, 229-244.

Campling, R.C. and Murdoch, IC. (1966) The effect of concentrates on the voluntary intake of roughages by cows. Journal of Dairy Research 33, 1-11.

Canbeyli, R.S. and Koopmans, H.S. (1984) Comparison of gastric, duodenal and jejunal contributions to the inhibition of food intake in the rat. Physiology and Behavior 33, 951-958.

Cannon, W.B. and Washburn, A.L. (1912) An explanation of hunger. American Journal of Physiology 29, 441-443.

Carlisle, H.J. and Ingram, D.L. (1973) The effects of heating and cooling the spinal cord and hypothalamus on thermoregulatory behaviour in the pig. Journal of Physiology 231, 353-364.

Carr, SB. and Jacobson, D.K. (1967) Intraruminal addition of mass or removal of rumen contents on voluntary intake of the bovine. Journal of Dairy Science 50, 1814-1818.

Carro, M.D., Lopez, S., Gonzalez, J.S. and Ovejero, Fj. (1991) The use of the rumen degradation characteristics of hay as predictors of voluntary intake by sheep. Animal Production 52, 133-139.

Carroll, F.D., Powers, S.B. and Clegg, M.T. (1963) Effect of cortisone acetate on steers. Journal of Animal Science 22, 1009-1011.

Carter, R.R. and Grovum, W.L. (1990) Factors affecting the voluntary intake of food by sheep. 5. The inhibitory effect of hypertonicity in the rumen. British Journal of Nutrition 64, 285-299.

Castle, ME. (1976) A simple disc instrument for estimating herbage yield. Journal of the British Grassland Society 31, 37-40.

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Castle, ME. and Watson, J.N. (1975) Silage and milk production. A comparison between barley and dried grass as supplements to silage of high digestibility. Journal of the British Grassland Society 30, 217-222.

Castle, M.E. and Watson, J.N. (1976) Silage and milk production. A comparison between barley and groundnut cake as supplements to silage of high digestibility. Journal of the British Grassland Society 31, 191-195.

Castle, M.E. and Watson, J.N. (1979) Silage and milk production: a comparison between soya, groundnut and single-cell protein as silage supplements. Grass and Forage Science 34, 101-106.

Castle, M.F., Retter, W.C. and Watson, J.N. 0979) Silage and milk production: comparisons between three silages of different chop lengths. Grass and Forage Science 34, 293-301.

Castle, M.E., Reid. D. and Watson, J.N. (1983) Silage and milk production: studies with diets containing white clover silage. Gras5 mid Forage Science 38, 193-200.

Castonguay, C.J., Kaiser, L.L. and Stern, J.S. (1986) Meal pattern analysis; artifacts, assumptions and implications. Brain Research Bulletin 17, 439-444.

Cave, NAG. (1978) The influence of non-esterified fatty acids on feeding activity of chicks. Poultry Science 57, 1124.

Cave, NAG. (1982) Effect of dietary short- and medium-chain fatty acids on feed intake by chicks. Poultry Science 61, 1147-1153.

Chacon, E. and Stobbs, T.H. (1976) Influence of progressive defoliation of a grass sward on the eating behaviour of cattle. Australian Journal of Agricultural Research 27, 709-725.

Chah, C.C. and Moran, E.T. (1985) Egg characteristics of high performance hens at the end of lay when given cafeteria access to energy, protein and calcium. Poultry Science 64, 1696-1712.

Chalmers, J.S., Moisey, F.R. and Leaver, J.D. (1984) The performance of dairy cows with access to self-feed silage offered concentrates from a free-access dispenser. Animal Production 39, 17-23.

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