References from First Edition of ‘Voluntary Food Intake and Diet Selection’ by j m forbes, published by cab international, Wallingford, uk, 1995



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Langhans, W. and Scharrer, E. (1987) Evidence for a role of the sodium pump of hepatocytes in the control of food intake. Journal of the Autonomic Nervous System 20, 199-205.

Langhans, W., Damaske, U. and Scharrer,E. (1984a) Subcutaneous glycerol injection fails to reduce food intake in rats fed on a high protein diet. Physiology and Behavior 32, 785-790.

Langhans, W., Pantel. K., Muller-Schell, W., Eggenberger, E. and Scharrer, E., (1984b) Hepatic handling of pancreatic glucagon and glucose during meals in rats. A Journal of Physiology247, R827-R832.

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Langhans, W., Egli, C. and Scharrer, E. (1985b) Selective hepatic vagotomy eliminates the hypophagic effect of different metabolites. Journal of the Autonomic Nervous System 13, 255-262.

Langhans, W., Pantel, K. and Scharrer, E. (1985c) Dissociation of epinephrine’s hyperglycemic and anorectic effect. Physiology and Behavior 34, 457-464.

Langhans, W., Senn, M., Scharrer, B. and Eggenherger, E. (1988) Free-feeding pattern of pygmy goats eating a pelleted diet. Journal of Annual Physiology and Animal Nutrition 59, 160-166.

Langlands, J.P. (1969) Studies of the nutritive value of the diet selected by grazing sheep. Animal Production Ii, 369-375.

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Larsson, S. (1954) On the hypothalamic organisation of the nervous mechanism regulating food intake. Acta Physiologica Scandinavica 32, Supplement 115.

Laswai, G.H., Close, W.H. and Keal, H.D. (1991) The voluntary intake of modern pig genotypes. Animal Production 52, 601.

Latshaw, J.D. (1993) Dietary lysine concentration from deficient to excessive arid the effects on broiler chicks. British Poultry Science 34, 951-958.

Launchbaugh, K.L, Provenza, F.D. and Burritt, E.A. (1993) How herbivores track variable environments: responses to variability of toxins. Journal of Chemical Ecology 19, 1047-1056.

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Lawrence, A.B. and Wood-Gush, D.G.M. (1988) Influence of social behaviour on utilization of supplemental feedblocks by Scottish hill sheep. Animal Production 46, 203-21 2.

Lawrence, A.B., Applehy, MC. and Macleod, HA. (1988) Measuring hunger in the pig using operant conditioning: the effect of food restriction. Animal Production 47, 131-138.

Lawrence, A.B., Appleby, MC., Illius, AW. arid MacLeod, HA. (1989) Measuring hunger in the pig using operant conditioning, the effect of dietary bulk. Animal Production 48, 213-221.

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Le Du, Y.L.P., Baker, RD. and Barker, J.M. (1976) The effect of length of milk fending period and milk intake on herbage intake arid performance of grazing calves. Journal of Agricultural Science 87, 197-204.

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Leek, BE. (1977) Abdominal and pelvic visceral receptors. British Medical Bulletin 33, 163-168.

Leek, BE. (1983) Clinical diseases of the rumen, a physiologist’s view. Veterinary Record, 113, 10-15.

Leek, BE. (1986) Sensory receptors in the ruminant alimentary tract. In: Milligan, L.P., Grovum, W.L. and Dobson, A. (eds) Control of Digestion and Metabolism in the Ruminant. Prentice-Hall, Englewood Cliffs, New Jersey, pp. 3-17.

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Leek, B.F. and Harding, RH. (1975) Sensory nervous receptors in the ruminant stomach and the reflex control of reticulo-ruminal motility. In: McDonald, 1W. and Warner, A.C.I. (eds) Digestion and Metabolism in the Ruminant University of New England, Armidale, pp. 60-76.

Leeson, S. and Summers, J.D. (1978a) Dietary selection of protein and energy by pullets and broilers. British Poultry Science 19, 425-430.

Leeson, S. and Summers, J.D. (1978b) Dietary self-selection by turkeys. Poultry Science 57, 1579-1585.

Leeson, S. and Summers, J.D. (1983) Performance of laying hens allowed self- selection of various nutrients. Nutrition Reports International 27, 837-843.

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Le Magnen, J. (1976) Interactions of glucostatic and lipostatic mechanisms in the regulatory control of feeding. In: Novin, D., Wyrwicka, W. and Bray, C. (eds) Hunger; Basic Mechanisms and Clinical Implications. Raven Press, New York, pp. 89-101.

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Le Magnen, J. and Devos, M. (1980) Parameters of the meal pattern in rats: their assessment and physiological significance. Neuroscience and Biobehavioral Reviews 4 (Suppl.1), 1-11.

Le Magnen, J. and Devos, M. (1984) Meal to meal energy balance in rats. Physiology and Behavior 32, 39-44.

Le Magnen, J. and Tallon, S. (1966) Spontaneous periodicity of meal taking in the white rat. Journal of Physiology (Paris) 58, 323-349.

Lemenager, R.P., Owens, F.N., Lushy, K.S. and Totusek, R. (1978) Monensin, forage intake and lactation of beef cows. Journal of Animal Science 47, 247-254.

Lenkeit, W., Witt, M., Farries, F. and Djamai, R. (1966) Studies of weight changes and feed intake at the end of pregnancy and the beginning of lactation Nutrition Abstracts and Reviews 37, 262-263.

Lepkovsky, S. and Furuta, F. (1971) The role of homeostasis in adipose tissues upon the regulation of food intake of White Leghorn cockerels. Poultry Science 50, 573-577.

Lepkovsky, S. and Yasuda, M. (1966) 1-lypothalamic lesions, growth and body composition of male chickens. Poultry Science 45, 582-588.

Lepkovsky, S., Dimick, M.K., Furnta, F., Snapir, N., Park, R., Narita, N. and Komatsu, K. (1967) Response of blood glucose and plasma free fatty acids to fasting and to injection of insulin and testosterone in chickens. Endocrinology 81, 1001-1006.

Levine, AS. and Morley, J.E. (1981) Reduction of feeding in rats by calcitonin. Brain Research 222, 187-191.

Lewis, M. (1981) Equations for predicting silage intake by beef and dairy cattle. Proceedings of the Vi Silage Conference, Edinburgh, pp. 35-36.

Liebelt, R.A., lchinoe, S. and Nicholson, N. (1965) Regulatory influences of adipose tissue on food intake and body weight. Annals of the New York Academy of Sciences, 131, 559-582.

Lightfoot, AL., Miller, B.C. and Spechter, H.H. (1987) The effect of pre-weaning diet on post-weaning health and performance of 3-week weaned pigs. Animal Production 44, 490.

Lin, L., York, D. and Bray, C. (1992) Acute effects of intracerebroventricular corticotropin-releasing hormone (CRH) on macronutrient selection. International Journal of Obesity Supp 1, 52.

Lindvall R.N. (1981) Effect of flooring material and number of pigs per pen on nursery pig performance. Journal of Animal Science 53, 863-868.

Little, W., Sansom, BE., Manston, R. and Allen, W.M. 0976) Effects of restricting water intake of dairy cows upon their milk yield, body weight and blood composition. Animal Production 22, 329-339.

Little, W., Manston, R., Wilkinson, I.D. and Tarrant, M.E. (1991) Some factors related to the voluntary intake of silage by individual dairy cows housed as a group during two winter-feeding periods. Animal Production 53, 19-25.

Lobato,J.E.P., Pearce, CR. and Beilharz, R.G. (1980) Effect of early familiarisation with dietary supplements on the subsequent ingestion of molasses urea blocks by sheep. Applied Animal Ethology, 149-161.

Lodge, G.A., Fisher, L.J. and Lessard, JR. (1975) Influence of prepartum feed intake on performance of cows fed ad libitum during pregnancy. Journal of Dairy Science 58, 696-702.

Lope7, S. and Hovell, F.D. de B.(1993) Effect of intraruminal infusions of volatile fatty acids on the intake of a low-digestibility straw by sheep. Animal Production 56, 446A.

Luiting, P. (1990) Genetic variation of energy partitioning in laying hens: causes of variation in residual feed consumption. World’s Poultry Science Journal 46, 133-152.

Lunchick, C., Clawson, A.J., Armstrong, W.D. and Linnerud, A.C. (1978) Protein level, lysine level and source interaction in young pigs. Journal of Animal Science 47, 176-183.

Lynch, J.J. and Bell, A.K. (1987) The transmission from generation to generation in sheep of the learned behaviour of eating grain supplements. Australian Veterinary Journal 164, 291-292.

Lynch, J.J., Keogh, R.G., Elwin, R.L, Green, G.C. and Mottershead, BE. (1983) Effects of early experience on the post-weaning acceptance of whole grain wheat by fine-woolled Merino lambs. Animal Production 36, 175-183.

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Macan, M., Zuim, S.M.F., Secato, ER. and Guerreiro, JR. (1986) Effects of ambient temperature and thyroid hormones on food intake by pigs. Physiology and Behavior 36, 1035-1040.

MacDiarmid, B.N. and Watkin, B.R. (1972) The cattle dung patch. 3. Distribution and rate of decay of dung patches and their influence on grazing behaviour. Journal of the British Grassland Society 27, 48-54.

MacKenzie, D.D.S. (1967) Production and utilisation of lactic acid by the ruminant. A review. Journal of DairyScience 5O, 1772-1786.

Maddison, S. and Baldwin, B.A. (1983) Diencephalic neuronal activity during acquisition and ingestion of food in sheep. Brain Research 278, 195-206.

Mahan, D.C. and Fetter, A.W. (1982) Dietary calcium and phosphorus levels for reproducing sows. Journal of Animal Science 54, 285-291.

Mahan, D.C. and Gerber, D.B. (1984) Gilt and barrow performance responses from 130 to 300 pounds body weight. Ohio Swine Research and Industry Report, Ohio State University Animal Science Series Publication No. 84, Columbus, Ohio.

Mahan, D.C. and Mangan, L.T. (1975) Evaluation of various protein sequences on the nutritional carry-over from gestation to lactation with first-litter sows. Journal of Nutrition 105, 1291-1298.

Makela, A. (1956) Studies on the question of bulk in the nutrition of farm animals with special reference to cattle. Annals of Agricultural Science, Fennica 85, 1-130.

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Manning, R., Alexander, G.I., Krueger, H.M. and Bogart, R. (1959) The effect of intravenous glucose injections on appetite in adult ewes. A Journal of Veterinary Research 20, 242-246.

March, B.E., Chu, S. and Macmillan, C. (1982) The effects of feed intake on adipocytes in the abdominal fat pad of mature broiler-type female chickens. Poultry Science 61, 1137-1146.

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Markowitz, H. (1982) Behavioural Enrichment in the Zoo. Van Nostrand Reinhold, New York.

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Marsh, R. (1979) The effects of wilting on fermentation in the silo and on the nutritive value of silage. Grass and Forage Science 34, 1-9.

Marsh, R., Campling, R.C. and Holmes, W. 0971) A further study of a rigid grazing management system for dairy cows. Animal Production 13, 441-448.

Martin, G.M., Bellingham, W.P. and Storlien, L.H. (1977) Effects of varied colour experience on chickens’ formation of colour and texture aversions. Physiology and Behavior 8, 415-420.

Martin, H.F. and Baile, C.A. (1972) Feed intake of goats and sheep following acetate or propionate injections into rumen, ruminal pouches, and abomasum as affected by local anesthetics. Journal of Dairy Science 55, 606 613.

Martin, H.F., Seoane, JR. and Baile, C.A. (1973) Feeding in satiated sheep elicited by intraventricular injections of CSF from fasted sheep. Life Sciences 13, 177-184.

Martz, F.A., Mishra, M., Campbell, JR., Daniels, L.B. and Hilderbrand, E. (1971) Relation of ambient temperature and time postfeeding on ruminal, arterial and venous volatile fatty acids., and lactic acid in Holstein steers. Journal of Dairy Science 54, 520-525.

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Mason, S. and Shelford, J.A. (1990) A computerized forage feeding system allowing measurement of individual intakes, meal patterns and competitive feeding behavior. Journal of Dairy Science 73, Suppl. 1, 174.

Mastika, M. and Cumming, RB. (1981) Performance of two strains of broiler chickens offered free choice from different ages. Proceedings of tin’ Fourth Australasian Poultry and Stock Feed Convention (mimeograph).

Mastika, LM. and Cumming, RB. (1985) Effect of nutrition and environmental variations on choice feeding of broilers. In: Farrell, D.J. (ed), Recent Advances in Animal Nutrition in Australia 2985. Armidale, NSW, University of New England, paper 19.

Mastika, M. and Cumming, RB. (1987) Effect of previous experience and environmental variations on the performance and pattern of feed intake of choice fed and complete fed broilers. Recent Advances in Animal Nutrition in Australia 1987 pp. 260-282.

Matei-Valdescu, C., Apostol, G. and Popescu, V. (1977) Reduced food intake following cerebral intraventricular infusion of glucose in Gallus domesticus. Physiology and Behavior 19, 7-10.

Mateos, CC., Sell, J.L. and Eastwood, J.A. (1982) Rate of food passage (transit time) as influenced by level of supplemental fat. Poultry Science 61, 94-100.

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Maust, L.E., McDowell, R.E. and Hooven, NW. (1972) Effect of summer weather on performance of Holstein cows in three stages of lactation. Journal of Dairy Science 55, 1133-1139.

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Mayne, C.S. (1990) An evaluation of an inoculant of Lactobacillus plantarum as an additive for grass silage for dairy cattle. Animal Production 51, 1-13.

Mayne, CS. (1992) An evaluation of the concentrate sparing effect of four silage additives. Animal Production 54, 488.

Mayne, CS. (1993) The effect of formic acid, sulphuric acid and a bacterial inoculation on silage fermentation and the food intake and milk production of lactating dairy cows. Animal Production 56, 29-42.

Mayne, CS. and Wright, I.A. (1988) Factors affecting herbage intake and utilization by the grazing cow. In: Garnsworthy, P.C. (ed.) Nutrition and Lactation in the Dairy Cow. Butterworths, London, pp. 280-293.

Mbanya,J.N. (1988) Effects of ruminal administration of acetate, propionate and distension on forage intake by dairy cows. PhD thesis, University of Leeds, 27

Mbanya,J.N., Anil, M.H. and Forbes, J.M. (1993) The voluntary intake of hay and silage by lactating cows in response to ruminal infusion of acetate or propionate, or both, with and without distension of the rumen by a balloon. British Journal of Nutrition 69, 713-720.

McCann, J.P. and Reimers, T.J. (1985) Insulin response to glucose in estrous and diestrous obese and lean heifers. Journal of Animal Science 61, 619-624.

McCann, J.P., Bergmann, EN. and Beerman, D.H. (1992) Dynamic and static phases of severe dietary obesity in sheep: food intakes, endocrinology and carcass and organ chemical composition. Journal of Nutrition 122, 496-505.

McCarthy, I.D., Houlihan, D.F., Carter, C.G. and Moutou, K. (1993) Variation in individual food consumption rates of fish and its implications for the study of fish nutrition and physiology. Proceedings of the Nutrition Society 52, 427-436.

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McDonald, M.A. and Bell, J.M. (1958) Effects of low fluctuating temperatures on farm animals. 2. Influence of ambient air temperature on water intake of lactating Hoistein-Friesian cows. Canadian Journal of Animal Science 38, 23-32.

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McDonald, P., Henderson, A.R. and Heron, S.J.E. (1991) The Biochemistry of Si/age 2nd edn. Wiley, Chichester.

McDonald, R. and Emmans, CC. (1980) Choice feeding of turkey breeder hens in single cages. World’s Poultry Science Journal 36, 68--73.

McGlone, J.J., Stansbury, W.F. and Tribble, L.F. (1988) Management of lactating sows during heat stress: effects of water drip, snout coolers, floor type and a high energy-density diet. Journal of Animal Science 66, 885-891.

McKinley, M.J., Denton, D.A., Gellatly, D., Miselis, R.R., Simpson, J.B. and Weisinger, R.S. (1987) Water drinking caused by intracerebroventricular infusion of hypertonic solutions in cattle. Physiology and Behavior 39, 459-464.

McLaughlin, CL., Baldwin, BA. and Baile, C.A. (1974) Olfactory bulbectomy and feeding behavior. Journal of Animal Science 39, 136.

McLaughlin, C.L., Baile, C.A., Buckholt7,, L.L. and Freeman, 5K. (1983) Preferred flavors and performance of weaning piglets. Journal of Animal Science 56, 1287-1293.

McLaughlin, CL., Baile, CA. and Buonomo, F.C. (1985) Effect of CCK antibodies on food intake and weight gain in Zucker rats. Physiology and Behavior 34, 277-282.

McLeod, D.S., Wilkins, R.J. and Raymond, WE. (1970) The voluntary intake by sheep and cattle of silage differing in free-acid content. Journal of Agricultural Science 75, 311-319.

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Mears, G.J. and Mendel, yE. (1974) Correlation of food intake in lambs with adipocyte glucose metabolism and NEFA release. Journal of Physiology 240, 625-637.

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Meijs, J.A.C. (1986) Concentrate supplementation of grazing dairy cows. 2. Effect of concentrate composition on herbage intake and milk production. Grassland and Forage Science 41, 229-235.

Meijs, J.A.C. and Hoekstra, J.A. (1984) Concentrate supplementation of grazing dairy cows. 1. Effect of concentrate intake and herbage allowance on herbage intake. Grass and Forage Science 39, 59

Meijs, J.A.C., Walters, RJ.K. and Keen, A. (1982) Sward methods. In: Leaver, J.D. (ed.) Herbage intake Handbook. British Grassland Society, Maidenhead, pp. 11-36.

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