Senior Phase (S4-6) Course Information 2017/18 Oban High School Vision and Values



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Hospitality Practical Cooking


National 3, National 4 and National 5

You will:

  • develop professional knife skills and how to prepare food

  • develop a knowledge of ingredients used in cooking

  • develop knowledge and skills to cook a range of food in a variety of ways

  • plan and cook menus for 2 and 3 course meals independently

  • work with professional chefs to advance your skills and level of performance

  • learn how to design and present food to restaurant standards

  • apply hygiene and safety in the kitchen to prepare food safely

The theory content will be delivered in a variety of ways:

  • Explore – discover and taste new ingredients then use them in your recipes

  • Use internet and IT- research and record the presentation of your own food

  • Raise your game – master classes with professionals prepare for the world of work




The practical content – putting the theory into practice “Cooking”


  • Working in a kitchen- develop your team skills and leadership qualities

  • Individual work- choose, plan and make dishes working independently

  • Develop time management skills to prepare, make and serve restaurant quality food

This is a good course for you if your career destination is any of the following:

  • Working in the hospitality industry as a chef or restaurant manager

  • Running your own food business – product manufacture

  • Caring for the old or young – basic food preparation skills

  • Just want to gain some life skills – cooking skills, food hygiene, healthy eating, shop wisely




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