Table of contents food products

Download 1.38 Mb.
Size1.38 Mb.
1   2   3   4   5   6   7   8   9   ...   12

Chicory soluble fibre

Fibruline® (inulin) and Fibrulose® (oligofructose) are soluble fibres obtained from chicory root. They are tasteless, odourless, soluble and easy-to-process.

Pea protein isolate

Pisane® is a highly pure pea protein isolate that provides high levels of nutrition and functionality. This non-dairy protein is the sustainable and effective alternative to regular protein isolate.

Pea cell-wall fibre

Swelite® is a naturally-sourced, functional vegetable solution for producers and developers of meat, poultry and fish products.

2012 …. 160 years after the company was founded
We work in partnership with more than 400 food manufacturers who use our ingredients in more than 1000 references worldwide.
Our sectors of applications are:

  • food & beverage industries,

  • meat industries

  • specific nutrition industries

Our products are exported to 45 countries around the planet. Another reason why we do our best to protect it

COSUCRA GROUPE WARCOING is a family company built on strong values which are the foundation of its success and reputation.
We believe that companies must take steps to manage their impact on the natural environment. That’s why, today, we combine high-performance production with environmental protection and our efforts to improve our environmental performance are a fundamental part of our mission.
We comply with all the applicable statutory requirements and strive to exceed them where we can.

Back to homepage


Rue de la Sucrerie, 30


Tel: 32-(0)69343650 - Fax: 32-(0)69343660
Email: -Web:
Contact person: Mrs. Véronique VANONACKER

Couplet Sugars is a Belgian producer of sugar specialities made from beet sugar.

Based on our 160 years of experience of sugar, we have developed a large range of sugar specialities that will provide an original and quality touch to your products.
High quality products, innovation and customer service are our key words.
Our range includes:

  • Pearl sugar

  • Coated pearl sugar

  • Fondant powder

  • Icing sugar

  • Brown sugar


  • Decoration of pastries, biscuits, cookies, sweets

  • Icing of pastries or desserts

  • Incorporation in waffles, buns, craquelins, brioches, fudges

  • Filling of chocolates, pralines

We serve the industrials, distributors and wholesalers from the bakery, pastry, biscuits, chocolate and confectionery sectors. Couplet distributes its high quality products worldwide, directly or through its international network of distributors and agents. Our sugars are available in 25 kg and 10 kg bags.
Couplet is certified FSSC22000.

Our products are guaranteed GMO free.

Back to homepage


Route de Wallonie, 1

7011 GHLIN
Tel: 32-(0)65352459 - Fax: 32-(0)65225258
Contact person: Mr Dimitri BAKOLAS

Freezer, refrigerator, equipment of freezing

Pizza oven, barbecue, kitchen utensils, waffle irons

Back to homepage


Boulevard des Canadiens, 116


Tel: 32-(0)56487676 - Fax: 32-(0)56487887
Email: Web:
Contact person: Mr Arnaud BONNEL

CROC’IN is a company specialised in pastry shells and active in the world of gastronomy since 20 years.

CROC’IN is proud, since its beginnings, to offer high-quality products answering the needs of the chefs: an artisanal production based on natural products without dyes, original and innovative recipes.
We keep seeking to anticipate the tendencies which enable us to be present in the largest hotels, restaurants, caterers and organizers of receptions throughout the world. We adapt ourselves to all the markets of the food sector: catering, hotel business, foodservice, retail, high gastronomy, airlines catering, etc.
Our R&D department constantly strives to develop new original and qualitative products.
CROC’IN commercializes its products in more than 20 countries throughout the 5 continents.
Savoury and sweet pastry shells
We propose to our clients and partners a large umbrella of pastry shells which can be stored at room temperature. They consist of different pastes and forms.
9 forms are available: canapés, coupelles, coupelles hautes (high), carrés (squares), cannelés, barquettes, tartelettes, cuillères (spoons) and lingots.
Their honeycomb packaging guarantees an optimal conservation of up to two years and the risks of deterioration during transport are minimised. The small sizes are mainly used for aperitifs and cocktails, the large ones act as entry or dessert.
The secret of Croc’In lies in the nature of the pastry shells, light and resistant to humidity thanks to an unique manufacturing process.
The variety is also present in flavours. The savoury pastry shells are composed of 7 flavours: Neutral, Rustic, Pesto, Tomato, Beetroot, Shallot and Spinach. The POP range is composed of 6 coloured pastry shells of 100% vegetable origin: Turmeric, Charcoal, Fuchsia, Violet, Orange and Green.
The sweet pastry shells are composed of three ranges. The shortcrust pastry shell is perfect for desserts. The cocoa flavour has been specially developed for the chocolate lovers. And the nougatine range offers an inimitable taste and an irresistible crisp to accompany creams and sorbets.
Traceability and controls
Each raw material we receive is identified, registered and controlled.
We affix a label with the bar code, batch number, and use-by-date on each packaging to ensure traceability.
We carefully select raw materials, with a concern for consistent and strictly-controlled quality. Our methods respond to ISO 22000, HACCP, Kosher, IFS, BRC and FSCC 22000 certifications. The quality of ingredients, combined with our know-how, enables CROC’IN to propose to chefs exclusive, qualitative and gourmet products.
We are very concerned about the life span and the steadiness of our products. We have therefore developed an exclusive honeycomb packaging, packed in a protective atmosphere.
This conditioning in cell enables us to increase the organoleptic quality of the product up tot two years. The product is also protected and the risks of deterioration during transport are minimised.
Moreover, before being packed, the products are sorted to eliminate cracked, broken or spotted bases.

Back to homepage


Rue Emile Vandervelde, 77-A


Tel: 32-(0)67444578 - Fax: 32-(0)67444514
Email: - Web:
Contact person: Mr Jose DANNEELS

Agricultural machinery and agricultural equipment

Back to homepage


Rue du Blanc Bleu Belge, 13


Tel: 32-(0)56481840 - Fax: 32-(0)56481848
Email: -Web:
Contact person: Mr Alain MONTEYNE

Meat products

Back to homepage


Outre l'Eau, 3


Tel: 32-(0)69866708 - Fax: 32-(0)69868269
Email: - Web:
Contact person: Mrs. Marie-José DELCOIGNE

Producer of ovens

Back to homepage


Avenue Nadine Pollet-Sengier, 2


Tel: 32-(0)56852429 - Fax: 32-(0)56843689
Email: - Web:
Contact person: Mr Carlos DELEYE

In 2009 16 years after Deleye’s first steps the company is moving to much bigger premises.

The production is equipped with the latest technology and machines in order to answer the needs in the always growing market of high quality desserts. In Belgium, Deleye Products is very well thought-of as producer of frozen deserts and the company is growing very fast on the international market in the last few years. Deleye is exporting to 12 countries.
Deleye Products offers an extensive and innovative range of products.
The standard assortment consists of a large variety of products: bavarois pastries, mousses, tiramisu, miserable, javanais, cheesecake, pancakes, individuals, round cakes...
All products are available in attractive and informative packaging and are marketed either under the brand name Deleye Products or under private label.
Deleye Products is also dedicated to deliver the right solution for customers choosing exclusive tailer-made products.
Following its market-oriented philosophy, Deleye Products constantly seeks new opportunities and aims at upgrading its existing product range with flavours that satisfy current customers' tastes. Discover our products
Back to homepage


Rue des Rubaniers, 1


Tel: 32-(0)56554565 - Fax: 32-(0)57460202
Email: - Web:
Contact person: Mr Franz CASTELEIN

Products: Biscuits, cake pastries, frozen desserts, bakery products, spread.

“Poppies” is passionate about making cookies and pastries, to be enjoyed by everyone. Poppies’ products are all about sharing, generosity and tradition, and have been ever since 1935. They originate from the spirit of Master Baker Popelier, who laid the foundations of the bakery in the heart of Flanders Fields, the granary of Belgium. He established a unique tradition of selecting fine flours from the best cereals, picking the best quality ingredients and guaranteeing freshness – always, no matter what. And he taught what it takes to make good bakery products without pretension.
That’s why you can expect honest products from Poppies. Cookies and pastries that taste great, offer moments of indulgence and respond to your expectations. We may have outgrown the original, small Popelier bakery, but we haven’t outgrown the Master Baker’s ideas about artisan quality and customer service.
From cereal to final cookie or pastry, Poppies leaves nothing to chance in guaranteeing its customers excellent, tasty, reliable and safe products. This care for quality forms the core of our business. IFS and BRC certification, together with quality controls at all stages of production, turn that promise into reality.
Customer focus
We’re only happy when our customers are happy too. To achieve that, we go to great lengths to understand their business needs. In fact, we do everything in our power to offer them the products that fully satisfy them. This partnership with our customers is vital for our business – increasingly driven by the demand for private label products.
Respect for tradition
“Poppies” has tremendous respect for the rich tradition of the Flemish artisan bakers. That’s why Poppies always keeps that tradition in mind, in everything the company does. It leads to a range of products that, while being made using modern technology and equipment, still reflects the tradition and spirit of the artisan bakery.
Openess to relevant innovation
“Poppies” offers traditional products, together with new interpretations of traditional ones. Just like Master Baker Popelier, we’re always on the lookout for ways in which new technology can help us to improve the quality, taste or composition of our products. And of course new technology enables us to respond to new trends and changing needs in the market.
Enthusiasm, pride and passion
The enthusiasm, pride and passion of all Poppies employees throughout the world are what fuel our growth. They make our company one to be proud of. They make our products ones that can be enjoyed by everyone. Their efforts and commitment have laid our foundations in Europe, the US and other parts in the world.
“Poppies” aims to act as a responsible business partner. As such, it proactively investigates ways of making improvements in quality, economy and efficiency. This is made possible by our team of devoted employees who share the same spirit of entrepreneurship as the management and owners of Poppies.
Caring for Quality is an unending job. It expands and improves day by day, year by year. New concepts in HACCP, GMP and quality management are adopted within the company to keep up with developing standards. Poppies is therefore proud to have achieved BRC grade A and IFS higher level certificates that prove we’re serious about Quality.

Back to homepage


Rue de l'Abattoir, 33


Tel: 32-(0)56340880 - Fax: 32-(0)56341880
Email: - Web:
Contact person: Mr Davy VAN POUCKE

Dely Wafels - Frozen Brussels Waffles


  • Mini Brussels Waffles 3x4 (40g)

  • Brussels Waffles 3x5 (80g)

  • Brussels Waffles 4x6 (80g)

During the last decade, Dely Wafels, a family-owned company, has managed to grow into a leading company specialising in the preparation of frozen waffles according to an authentic Brussels recipe. Our growing success is due to the unrivalled quality of our products and an interesting price.

Product quality is the main commitment of founders-managers Ellen Tournois and Davy Van Poucke. Our quality starts right at the selection of the very best ingredients. We only use the most up-to-date technology and the most advanced machinery for the preparation of Brussels waffles. Preparation takes place in a completely traditional manner. This guarantees the authentic and original flavour of the waffles. Quality controls at all stages of production guarantee the food safety of the product.
Dely waffles are ideal for all catering applications:

  • no loss of time due to preparation

  • no investments in materials and waffle baking equipment

  • no personnel expenses

  • no loss of dough due to a reduction in demand

Dely waffles can be sold under Dely Wafels band name or under a private label.

The Waffles are also available in luxury boxes making them extremely suitable for retail.
The Dely guarantees:

  • Traditional product :

Dely waffles are real Brussels waffles according to an original recipe, making them crispy outside and smooth inside.

  • Delicious, slightly sweet taste

  • Consistent quality control

  • Quick oven preparation (3 to 4 minutes at 200°C)

  • Best price/quality ration in Europe

Back to homepage


Chaussée de Douai, 837


Tel: 32-(0)69648591 - Fax: 32-(0)69640682
Email: - Web:
Contact person: Mr Eric DERASSE

Cattle feed, seed

Back to homepage


Rue d'Aulnoit, 63


Tel: 32-(0)68542530 - Fax: 32-(0)68543151
Contact person: Mr Joël DEROBERTMASURE

Chocolate making

Back to homepage


Chaussée d'Asse, 35


Tel: 32-(0)23959560 - Fax: 32-(0)23959561
Email: - Web:
Contact person: Mrs. Martine DE SMET


  • Ice cream

  • Ice-cold desserts

Back to homepage


Rue du Vieux Colombier, 1


Tel: 32-(0)69891750 - Fax: 32-(0)69842430
Email: - Web:
Contact person: Mr Thierry HUET

In 1947, Léon Desobry created his first biscuits in Tournai.

Even then people said that when he was cooking his treasures, the smell of chocolate and biscuits wafted throughout the whole neighbourhood. Taste, flavor and character built up the reputation of this Master in the art of making biscuits, and these same principles still represent the fundamental values of our company today. Desobry quality is universally recognized in Belgium, the country of biscuits and chocolate. And after conquering Europe, it expanded overseas to succeed on other continents.
DESOBRY know-how

Desobry biscuits are inspired by traditional Belgian recipes which are constantly up-dated to fulfill today’s consumers’ needs and tastes.
Crunchy, smooth, melt-in-your-mouth, crispy: each biscuit has its own appealing personnality.
In line with the real Belgian chocolate heritage, Desobry's recipes include several subtle cacao based flavours.
DESOBRY innovation
Tradition and innovation work hand-in-hand at Desobry. Indeed, the Belgian Biscuitier is constantly developping new biscuit recipes. This year, for example, the new born biscuit is the “Perle Noire", a subtle combination of dark Ghana chocolate mousse on a light and crispy biscuit.
DESOBRY quality
Desobry keeps improving the nutritional qualities of its biscuit recipes and uses only top quality ingredients. Desobry’s own chocolate recipes are made exclusively with real cocoa butter. Desobry’s biscuits contain no artificial flavours, no artificial colours, no preservatives and no hydrogenated fats.
Certified IFS and BRC at the highest level

Back to homepage


Rue du Paradis, 11


Tel: 32-(0)69346209 - Fax: 32-(0)69345601
Contact person: Mr Luc DE TANDT

Founded in 1831

Fruit trees, ornamental trees, forestriers trees

Back to homepage


Rue des Garennes, 12


Tel: 32-(0)56843400 - Fax: 32-(0)56348625
Email: - Web:
Contact person: Mr Charles VAN BIERVLIET

Refrigerated entrepot

Directory: publications
publications -> Acm word Template for sig site
publications ->  Preparation of Papers for ieee transactions on medical imaging
publications -> Adjih, C., Georgiadis, L., Jacquet, P., & Szpankowski, W. (2006). Multicast tree structure and the power law
publications -> Swiss Federal Institute of Technology (eth) Zurich Computer Engineering and Networks Laboratory
publications -> Quantitative skills
publications -> Multi-core cpu and gpu implementation of Discrete Periodic Radon Transform and Its Inverse
publications -> List of Publications Department of Mechanical Engineering ucek, jntu kakinada
publications -> 1. 2 Authority 1 3 Planning Area 1
publications -> Sa michelson, 2011: Impact of Sea-Spray on the Atmospheric Surface Layer. Bound. Layer Meteor., 140 ( 3 ), 361-381, doi: 10. 1007/s10546-011-9617-1, issn: Jun-14, ids: 807TW, sep 2011 Bao, jw, cw fairall, sa michelson

Download 1.38 Mb.

Share with your friends:
1   2   3   4   5   6   7   8   9   ...   12

The database is protected by copyright © 2023
send message

    Main page