The picture explains the process of ketchup prodution. In the first stage grown and sun-ripened yields are collected from a farm,after they are seperated into overripe and carefully selected ones
The picture explains the process of ketchup prodution. In the first stage grown and sun-ripened yields are collected from a farm,after they are seperated into overripe and carefully selected ones.The rest of stages are done in a factory to where this vegetable are transferred using trucks.The next stage involves cleaning up tomatoes from their stalk, skin and seeds, and then they are placed into a cylinder-shaped container where once these tomatoes have been squeezed,there are then the phase of adding in which content of supplements is composed from salt, vinegar and sugar. Next, having been boiled in that closed tank, the subtstace of ketchup is left for 2 hours to reduce the temperature of it to make it appropraite for filling bottles. Following this, the paper of information about the end product is glued on the bottles, after which these commodities are checked for quality and then packed into boxes. Eventually, loaded lorries, with those boxes, transport the goods to stores and supermarkets where customers purchase it and then enjoy the delicious ketchup while eating.
