Catalog of My Wine Library Thomas Pinney Claremont, California 2004 note
Download 426.41 Kb.
|
| Ehle, John, The Cheeses and Wines of England and France, with Notes on Irish Whiskey, New York, 1972.
Emerson, Edward R., A Lay Thesis on Bible Wines, n.p., 1902. ----------. The Story of the Vine, New York, 1902, English, Sarah Jane, The Wines of Texas: A Guide and a History, Austin, 1986. ----------. “ “ Revised Edition, 1989. ----------. “ “ Third Edition, 1995. Ensrud, Barbara, American Vineyards, 1988. ----------. The Pocket Guide to Wine, Rev. ed., London, 1982. Escritt, L.B., The Small Cellar, London, 1960. Evans, Len, Australia and New Zealand Complete Book of Wine, Sydney, 1973. Eyres, Harry, Cabernet Sauvignon, London, 1991. ----------. Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses, Oxford, 1990. Fadiman, Clifton, ed., Dionysus: A Case of Vintage Tales about Wine, New York, 1962. Fadiman, Clifton, and Sam Aaron, The Joys of Wine, New York, 1974. ----------. Wine Buyers Guide, ed. Darlene Geis, New York, 1977. Faith, Nicholas, Cognac, Boston, 1987. ----------. The Story of Champagne, London, 1988. ----------.Victorian Vineyard: Chateau Loudenne and the Gilbeys, London, 1983. ----------. The Winemasters, New York, 1978. Fante, John, The Brotherhood of the Grape, Boston, 1977. Fegan, Patrick, Vineyards and Wineries of America: A Traveler’s Guide, Brattleboro, VT, 1982. Feret, Barbara L., Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A., ,Metuchen, NJ, 1979. Féret, Édouard, Statistique Générale…du Département de la Gironde, Paris and Bordeaux, 1874 [incomplete]. Fessler, Julius H., “The Art of Wine Making,” Berkeley, n.d. Fiddler, Linda, Ten Years of Taste: An Adventure in Food and Wine, n.p. [Bakersfield?], 1993. Field, S.S., The American Drink Book, 1953. Fielden, Christopher, ed., Harvey’s Pocket Guide to Wine, London, 1981. ----------. Is This the Wine Your Ordered, Sir? The Dark Side of the Wine Trade, London, 1989. Figiel, Richard, Culture in a Glass: Reflections on the Rich Heritage of Finger Lakes Wine, Lodi, N.Y., 1995. Finigan, Robert, Robert Finigan’s Essentials of Wine: A Guide to Discovering the World’s Most Pleasing Wines, New York, 1987.?” Washington, D.C., 2002. Finkel, Harvey, “In Vino Sanitas?”,Washington, D.C., 2002. [Finkel, Harvey, Howard Bursen, and Jack Partridge], Wines of New England, Brattleboro, VT, 1990. Fisher, M.F.K.,Among Friends, San Francisco, 1971. ----------. The Art of Eating, Cleveland and New York, 1954. ----------. As They Were, New York, 1983. ----------. The Boss Dog, New York, 1991. ----------. A Cordiall Water, London, 1963. ----------. Dubious Honors, San Francisco, 1988. ----------. Here Let Us Feast, New York, 1946. ----------. Long Ago in France: The Years in Dijon, New York, 1991. ----------. Map of Another Town: A Memoir of Provence, Boston, 1964. ----------. Not Now but Now, San Francisco, 1982. ----------. The Story of Wine in California, Berkeley, 1962. ----------. Two Towns in Provence, New York, 1983. ----------. With Bold Knife and Fork, New York, 1969. Fitzgibbon, Theodora, The Food of the Western World: An Encyclopedia of Food from North America and Europe, New York, 1976. Fletcher, Wyndham, Port: An Introduction to Its History and Delights, London, 1978. Florence, Jack W., Sr., A Noble Heritage: The Wines and Vineyards of Dry Creek Valley, Geyserville, CA, 1993. Flower, Raymond, Chianti: The Land, the People, and the Wine, New York, 1979. Fluchère, Henri, Wines (“Golden Guides Series”), New York, 1973. ----------. Wines, New York, 1974. Foley, Henry A., They Called Him King of the Grapes: Memoirs of Peter J. Divizich, n.p., 1976. Foote, E.J., Will You Take Wine? A Guide to the Purchase, Serving and Appreciation of Wines, Cocktails, Spirits, and Liqueurs, London, 1935. Foott, John H., and James A. Wolpert, “How to Plan A Commercial Vineyard,” [Oakland, 1990]. Foppiano, Louis J., A Century of Winegrowing in Sonoma County, 1896-1996, Berkeley, 1996. Forbes, Patrick, Champagne: TheWine, the Land and the People, New York, 1967. ----------. The Story of the Maison Moët et Chandon, n.p., 1972. Ford, Gene, ,The ABC’s of Wine, Brew, and Spirits, Seattle, 1978. ----------. “ “ “ Toronto, 1980 Forest, Louis, Wine Album: Adapted from “Monseigneur le Vin, Paris 1927,” New York, 1982. ----------. Ford’s Illustrated Guide to Wines, Brews, and Spirits, Dubuque, Iowa, 1983. Fosdick, Raymond, and Albert L. Scott, Toward Liquor Control, New York, 1933. Fougner, G. Selmer, Along the Wine Trail, 5 volumes, New York, 1934-1937. Foulkes, Christopher, ed., Larousse des Vins: Tous les Vins du Monde, [Paris], 1998. ----------. Larousse Encyclopedia of Wine, Paris, 1994. Francis, A.D., The Wine Trade, New York, 1973. Francis, Dick, Proof, New York, 1985. Fredericksen, Paul, “The Authentic Haraszthy Story,” San Francisco, 1947. Fried, Eunice, Burgundy: The Country, the Wines, the People, New York, 1986. ----------. What Every Woman Should Know about Wine, Garden City, NY, 1974. Friis, Leo J., Campo Aleman: The First Ten Years of Anaheim, Santa Ana, CA, 1983. ----------. John Fröhling: Vintner and City Founder, Anaheim, CA, 1976. Fromm, Alfred, Marketing California Wine and Brandy, Berkeley, 1984. Frumkin, Lionel, The Science and Technique of Wine, London, 1965. ----------. Fourth ed., Cambridge, 1974. Fuller, Andrew S., The Grape Culturist: A Treatise on the Cultivation of the Native Grape, new and enlarged edition, New York, n.d. ----------. “New, revised and enlarged edition,” New York, 1908. Fuller, Robert C., Religion and Wine: A Cultural History of Wine Drinking in the United States, Knoxville, TN, 1996. Furnas, J.C., The Life and Times of the Late Demon Rum, London, 1965. Fusonie, Alan M., Heritage of American Agriculture: A Bibliography of Pre-1860 Imprints, Beltsville, MD, 1975. Fusonie, Alan, and Donna Jean Fusonie, A Selected Bibliography of George Washington’s Interest in Agriculture, Davis, CA, 1976. Gabbacia, Donna R., We Are What We Eat: Ethnic Food and the Making of Americans, Cambridge, MA, 1998. Gabler, James M., How to Be a Wine Expert, Baltimore, 1987. ----------. Passions: The Wines and Travels of Thomas Jefferson, Baltimore, 1995. ----------. Wine into Words: A History and Bibliography of Wine Books in the English Language, Baltimore, 1985. Gage, Joseph H., The Beckoning Hills: A Story of the Italians in California, Philadelphia, 1951. Gaige, Crosby, Cocktail Guide and Ladies’ Companion, New York, 1946. Gaither, Frances, Double Muscadine, London, 1951. Galet, Pierre, A Practical Ampelography: Grapevine Identification, trans. and adapted by Lucie T. Morton, Ithaca, 1979. Galhano, Amândio, Une Région Délimitée, Une Appellation d’Origine: Le Vinho Verde, Porto, 1986. Gallander, J.F., and A.C. Peng, “Wine Making for the Amateur,” [Columbus], 1972, 1973 (2 copies). Gallo, Ernest, and Julio Gallo, with Bruce B. Henderson, Ernest and Julio: Our Story, New York, 1994. Gardner, M.W., and William B. Hewitt, Pierce’s Disease of the Grapevine: the Anaheim Disease and the California Vine Disease, Berkeley and Davis, 1974. Garneau, Joseph, Co., “A Guide to Good Living with Wine,” [New York, 1966?]. Garner, Michael, and Paul Merritt, Barolo: Tar and Roses: A Study of the Wines of Alba, London, 1990. Gates, Paul W.,ed., California Ranchos and Farms 1846-1862, Madison, 1967. Gauweiler, Helmut, and Eugen Herwig, eds., Weinland: Rhein-Mosel-Saar-Ruwer-Nahe- Ahr, vol. 2, Mannheim, n.d. Gayot, André, Guide to the Best Wineries of North America, Los Angeles, 1993. George, Rosemary, The Simon and Schuster Pocket Wine Label Decoder, New York, 1989. ----------. The Wine Dictionary, Harlow, Essex, 1989. ----------. The Wines of Chablis, London, 1985. German Wine Information Bureau, “German Wines: A Correspondence Course,” n.p. [New York], n.d. [c. 1984]. German Wine Institute, The Concise Atlas of German Wines, London, 1986. Gherini, John, Santa Cruz Island: A History of Conflict and Diversity, Spokane, 1997. Gibson, David Joseph, “The Development of the Livermore Valley Wine District,” MA thesis, University of California, Davis, 1969. Gilding, Bob, The Journeymen Coopers of East London, Oxford, 1971. Gillette, Paul, Enjoying Wine, New York, 1976. Gillette, Peter, and Paul Gillette, Playboy’s Book of Wine, Chicago, 1974. Ginestet, Bernard, Chablis, n.p. [Harlow, Essex], 1990. ----------. Margaux, n.p. [Harlow, Essex], 1990. ----------. Saint-Emilion, n.p. [Harlow, Essex], 1988. ----------. Saint Julien, New York, 1984. ----------. Sauternes, n.p. [Harlow, Essex], 1990. Giordano, Frank, Texas Wines and Wineries, Austin, 1984. Glatre, Eric, Champagne Guide, New York, 1999. Gleave, David, The Wines of Italy, Los Angeles, 1989. Gleeson, Bill, Backroad Wineries of California, San Francisco, 1985. ----------. Backroad Wineries of Southern California: A Scenic Tour of California’s Country Wineries, San Francisco, 1994. Glen EllenWinery and Vineyards, Wine Without an Attitude,Glen Ellen, CA, 1992. Gohdes, Clarence, Scuppernong: North Carolina’s Grape and Its Wines, Durham, NC, 1982. Gold, Alec H., ed., Wines and Spirits of the World, London, 1968. Goldenson, Suzanne, Vintage Places: A Connoisseur’s Guide to North American Wineries and Vineyards, Pittstown, N.J., 1985. Gomberg, Louis, Analytical Perspectives on the California Wine Industry, 1935-1990, Berkeley, 1990. [Gonzalez Byass and Co., Ltd.], “Old Sherry”: The Story of the First Hundred Years of Gonzalez Byass & Co., Ltd. 1835-1935, n.p. [London], n.d.[1935]. Gordon, Manuel M. González, Sherry: The Noble Wine, London, 1972. Gordon, Nadia, Sharp Shooter, San Francisco, 2002. Gordon, William Reed, Keuka Lake Memories, The Champagne Country 1835-1935, Interlaken, N.Y., 1986. Gordon-Brown, A., Madeira and the Canary Isles: A Concise Guide for the Visitor, London, 1956. Gorman, Robert, Gorman on California Premium Wines, Berkeley, 1975. Gottfried, John and Patricia, A Wine Tasting Course: The Practical Way to Know and Enjoy Wine, New York, 1978. Gould, Francis Lewis, My Life with Wine, St. Helena, CA, 1972. Gould, Romilda Peri, Con Brio: Romie and Paco, Calistoga, CA, 1988. ----------. My Father Alberto, St. Helena, CA, 1973. ----------. Paco! The World and Work of Francis Lewis Gould, Calistoga, CA, 1992. Graham, Otis L., Jr., et al., Aged in Oak: The Story of the Santa Barbara County Wine Industry, Santa Barbara, 1998. Grants of St. James’s Ltd., A Gateway to Wine, London, 1964. Gratrix, Dawson, In Pursuit of the Vine, London, 1953. Gray, Patience, Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia, New York, 1987. Gregory, Ralph, and Anita Mallinckrodt, “Wine-Making in ‘Duden Country’”, Augusta, MO,, 1999. Gregutt, Paul, Dan McCarthy, and Jeff Prather, Northwest Wines: A Pocket Guide to the Wines of Washington, Oregon and Idaho, Seattle, 1996. Griswold, Frank Gray, Old Madeiras, New York, 1929 (reprint of S. Weir Mitchell). Grossman, Harold J., Grossman’s Guide to Wines, Spirits, and Beers, 4th ed., New York, 1974. ----------. 5th Ed., New York, 1964. Gunyon, R.E.H., The Wines of Central and dSouth-eastern Europe, London, 1971. Guttadauro, Guy J., A List of References for the History of Grapes, Wines, and Raisins in America, Davis, CA, 1976. Gwynn, Stephen, Burgundy, with Chapters on the Jura and Savoy, New York, n.d. Gyorgy, Paul, The Fine Wines of Germany and All the World’s Wine Lore, Berlin, 1965. Halász, Zoltán, The Book of Hungarian Wines, Budapest, 1981. Hale, Charles R., and Robert J. Weaver, “The Effect of Developmental Stage on Direction of Translocation of Photosynthate in Vitis Vinifera” Hilgrardia, XXXIII (1962), ,89-131. Hall, Lisa Shara, Wines of the Pacific Northwest: A Contemporary Guide to the Wines of Washington and Oregon, London, 2001. Hall and Cedarquist, The Wines of Marqués de Riscal, n.p. [New York], n.d.[1986]. Halley, Ned, The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages, Ware, Herts., 1966. Hallgarten, Peter, Liqueurs , 2nd ed, London, 1973. Hallgarten, S.F., Alsace and Its Wine Gardens, London, 1957. ----------. Rhineland, Wineland: A Journey through the Wine Districts of Western Germany, London, 1951. ----------. “ “ “ , 3rd ed., London, 1955. ----------. “ “ “ , 4th ed., London, 1965. Hallgarten, S.F. and F.L. Hallgarten, The Wines and Wine Gardens of Austria, Watford, Herts, 1979. Halliday, James, The Australian Wine Compendium, North Ryde, 1985. ----------. Pocket Guide to the Wines of Australia and New Zealand, Pymble, NSW, 1992. ----------. Wine Atlas of Australia and New Zealand, North Ryde, 1991. ----------. Wine Atlas of California, New York, 1993. ----------. Wines and Wineries of South Australia, St. Lucia, Queensland, 1981. Hankel, Valmai, “Oenography: Words on Wine in the State Library of South Australia,” Adelaide, 1994. Hanna, Phil Townsend, “Good Wine Needs No Bush,” Los Angeles, 1944. Hannum, Hurst, and Robert S. Blumberg, Brandies and Liqueurs of the World, Garden City, NY, 1976. ----------. The Fine Wines of California, New York, 1971. Hanson, Anthony, Burgundy, London, 1982. Haraszthy, Agoston, “Report on Grapes and Wines of California,” in Transactions of the California State Agricultural Society During the Year 1858, Sacramento, 1859, pp. 311-329. Hardwick, Homer, Winemaking at Home, New York, 1954. Hardy, Thomas, Notes on Vineyards in America and Europe, 1885 (Xerox). ----------. A Vigneron Abroad: Trip to South Africa, Adelaide, 1899 (Xerox). ----------. The Vineyards and Wine Cellars of California, San Francisco, 1994. Hardy, Thomas and Sons, Ltd, The Hardy Tradition, Adelaide, 1953. Hardy, Thomas K., Pictorial Atlas of North American Wines, 1988. Harmeling, Sister Deborah, O.S.B., “The Story of Covington’s Monte Casino,” n.p.[Kentucky?], n.d. Harris, Bill, California Wine Country: A Picture Memory, Avenel, NJ, 1992. Harrison, Babs Suzanne, and Staefan Eduard Rada, Exploring New Mexico Wine Country: New Mexico: The Cradle of North American Wine, Los Cerrillos, NM, 1994. Harrison, Godfrey, Bristol Cream, London, 1955. Harrold, Marshall C., The Ohio Winemakers: A History of the Early Days, a Tour Guide for Today, n.p.[Dayton?], n.d.[1976]. Hastings, Derek, Spirits and Liqueurs of the World, London, 1984. Haszonics, Joseph J., and Stuart Barratt, Wine Merchandising, New York, 1963. Hatch, Peter J., The Fruits and Fruit Trees of Monticello, Charlotttesville, 1998. Hawkes, Ellen, Blood and Wine: The Unauthorized Story of the Gallo Wine Empire, New York, 1993. Haynes, Irene W., Ghost Wineries of Napa Valley: A Photographic Tour of the 19th Century, San Francisco, 1980 (2 copies). Hazan, Victor, Italian Wine, New York, 1982. Hazelton, Nika, American Wines, 1976. Healy, Maurice, Stay Me with Flagons, London, 1940. ----------. “ “ “ new ed., London, 1949. Heath, Mortimer O., Sketches in North Carolina USA 1872 to 1878: Vineyard Scenes by Mortimer O. Heath, Raleigh, NC, ,2001. Heaton, Nell, and André Simon, A Calendar of Food and Wine, n.p., n.d. [reprint of ?] Heddle, Enid Moodie, Story of a Vineyard: Chateau Tahbilk, new ed., Melbourne, 1968, Hedrick, U.P., Grapes and Wines from Home Vineyards, New York, 1945. ----------. The Grapes of New York, Albany, 1908 (2 copies). ----------. A History of Horticulture in America to 1860, with an Addendum of Books Published from 1861 -1920 by Elisabeth Woodburn, Portland, 1988 (reprint of 1950). ----------. Manual of American Grape Growing: New and Revised Edition, New York, 1924. Heintz, William, California’s Napa Valley: One Hundred Sixty Years of Wine Making, San Francisco, 1999. ----------. Wine Country: An History of Napa Valley, the Early Years: 1838-1920, Santa Barbara, 1990. Heller, Norman, “Eastern European Wines,” Seattle, 1983 (processed typescript of speech). Hellman, Lilian, and Peter S. Feibleman, Eating Together: Recipes and Recollections, Boston, 1984. Hellman, Peter, The American Wine Handbook, 1987. Henderson, Philip, The Life of Laurence Oliphant: Traveller, Diplomat and Mystic, ,London, 1956. Henriques, E. Frank, The Signet Encyclopedia of Wine, New York, 1975. Henry, Thomas, “Harvey’s of Bristol,” London, 1986. Herbemont, Nicholas, “An Essay on the Culture of the Grape Vine, and Making of Wine; Suited for the United States, and More Particularly for the Southern States,” 1828. (Xerox). Herbst, Ron, and Sharon Tyler Herbst, Wine Lover’s Companion: Comprehensive Definitions for More than 3500 Wine-Related Terms, Hauppauge, NY, 1995. Herrera, Alonso de, “Libro Segundo,” pp. 38-81, and “Sumario,” pp. 357-381, from Agricultura General, Madrid, 1777. (Xerox from the copy in Santa Barbara Mission). Herter, George William, “How to Make the Finest Wines at Home in Old Glass or Plastic Bottles and Jugs for as Little as 10c a Gallon,” Waseca, MN, 1965. Herwig, Eugen, ed., Weinland Baden Württemberg, 2 vols., 2nd ed., Mannheim, n.d. Hilgard, E.W., “Reports of Experiments on Methods of Fermentation During the Years 1886-87,” Sacramento, 1888 (reprint, Albany, CA, [1978]). Hill, Brian, comp., The Greedy Book: A Feast for the Eyes, London, 1966. Hill, Chuck, Tasting and Touring: The Northwest Winery Guide, Seattle, 1986. Hill, Kathleen, and Gerald Hill, Napa Valley, Land of Golden Vines, 2nd ed., Guilford, CT, 2001. ----------. Sonoma Valley: The Secret Wine Country, Sonoma, CA, 1996. Hine, Robert V., California’s Utopian Colonies, New Haven, 1966. Hinkle, Richard Paul, Alligator Dreams: The Story of Greenwood Ridge Vineyards, Santa Rosa, CA, 2000. ----------. Central Coast Wine Tour: From San Francisco to Santa Barbara, St. Helena, CA, 1977. ----------. Napa Valley Wine Book, St. Helena, CA, 1979. Hinkle, Richard Paul, and Dan Berger, Beyond the Grapes: An Inside Look at Sonoma County, Wilmington, DE, 1991. Hobart, Alice Tisdale, The Cup and the Sword, Indianapolis, 1942. ----------. This Earth is Mine, New York, 1959. Hochrains, Helmut, Lexicon des Deutschen Weins, Munich, 1985. Hocking, Anthony, Wyn, Cape Town, 1973 Hogg, Anthony, Off the Shelf, 2nd ed., Harlow, Essex, 1972. ----------. The Winetaster’s Guide to Europe, New York, 1980. ----------, ed., WineMine: A First Anthology, London, 1970. Holden, Ronald, and Glenda Holden, Northwest Wine Country: Profiles and Ratings for Every Winery in Washington, Oregon and Idaho, Seattle, 1986 ----------. Touring the Wine Country of Oregon, [Seattle], 1982. ----------. Touring the Wine Country of Washington, [Seattle], 1983. Holiday Book of Food and Drink, New York, 1952. Holiday Magazine, Choosing and Enjoying Wines, n.p. [N.Y.]., 1965. Holland, Michael R., ed., Late Harvest: Wine History of the Santa Cruz Mountains, Santa Cruz, 1983. Holland, Tim, and Arthur Bone, French Wines, London, 1978. Holland, Vyvyan, Drink and Be Merry, London, 1967. Holt, Victoria, The King of the the Castle, Garden City, NY, 1967. \ Hooker, Richard J., Food and Drink in America: A History, Indianapolis, 1981. Hornickel, Ernst, The Great Wines of Europe, New York, 1965. Howell, George Coes, The Case of Whiskey, Altadena, CA, 1928. Hughes, David, 300 Great South African Wines, Cape Town, 1983. Hungarian Foreign Trading Co., “Wines from Hungary,” Budapest, n.d. Hunt, Peter, ed., Eating and Drinking: An Anthology for Epicures [London], 1961. Hurst, William C., “Winemaking at Home,” Athens, GA, 1988. Husmann, George, American Grape Growing and Wine Making, 4th ed., New York, 1924. ----------. “An Essay on the Culture of the Grape in the Great West,” Hermann, MO., 1862 (Xerox). Hutchinson, Peggy, Peggy Hutchinson’s Home-Made Wine Secrets, London, n.d. Hutchinson, Ralph, “The California Wine Industry,” Ph.D thesis, University of California Los Angeles, 1969 (Xerox). Hutchinson, Ralph, Richard Figiel, and Ted Jordan Meredith, A Dictionary of American Wines, 1985. Hyams, Edward, Dionysus: A Social History of the Wine Vine, New York, 1965. ----------. Grapes Under Cloches, ,London, 1952. ----------. Vin: The Wine Country of France, London, 1959. Indian Valley Farms, Inc., “Wine Tips,” Wapato, WA, n.d. Instituto Nacional de Vitivinicultura, “Estado Unidos: Mercado de Vino,” Mendoza, 1985. Institute of Masters of Wine, A Catalogue of Books Belonging to the Institute of Masters of Wine Deposited in the Guildhall Library, London, 1972. The Iron Gate of Jack and Charlie’s “21”, New York, 1950. Irvine, Ronald, with Walter J. Clore, The Wine Project: Washington State’s Winemaking History, Vashon, WA, 1997. Isgrig, Dan, Soil Survey, San Benito County, California, Washington, D.C., 1969. Italian National Wine Committee, Discovering Italian Wines, n.p. [Los Angeles], 1970. Jackisch, Philip F., “Aging in Wood. . . Some Current Perspectives,” Royal Oak, MI, 1979. ----------. Modern Winemaking, Ithaca, 1985. ----------. “Sensory Identification of Wine Constituents,” Royal Oak, MI, 1979. ----------. “Wine Blending,” Royal Oak, MI, 1981. Jackson, David, and Danny Schuster, Grape-Growing and Winemaking: A Handbook for Cool Climates, Orinda, CA, 1981. Jackson, Joseph Henry, and James D. Hart, eds., The Vine in Early California, San Francisco, 1955. Jacobs, Julius, “California’s Pioneer Wine Families,” California Historical Quarterly, LIV (1975), 139-174. Jacquelin, Louis, and René Poulain, The Wines and Vineyards of France, London, 1965. Jacquemont, Guy, and Paul Mereaud, Beaujolais: The Complete Guide, Boston, 1986. James, Walter, Barrel and Book: A Winemaker’s Diary, Melbourne, 1949. ----------. The Gadding Vine, Melbourne, 1955. ----------. Nuts on Wine, 2nd ed., Melbourne, 1952. ----------. Wine in Australia: A Handbook, Melbourne, 1952. ----------. “ “ rev. ed., 1955. ----------. “ “ 4th ed., 1966. ----------. A Word Book of Wine, London, 1959. Jamieson, Ian, German Wines, London, 1991. ----------. The Simon and Schuster Pocket Guide to German Wines, New York, 1984. Jansen, Chris, Winelands of the Cape, Cape Town, 1980. Jeffs, Julian, The Dictionary of World Wines, Liqueurs, and Other Drinks, Toronto, 1973. ----------. Sherry, London, 1961. ----------. “ , 3rd ed., London, 1982. ----------. The Wines of Europe, London, 1971. Johnson, Hugh, The Atlas of German Wines and Traveller’s Guide to the Vineyards, New York, 1987. ----------. Guide de Poche du Vin, Paris, 1990. ----------. Hugh Johnson’s Map of the English Vineyards, London, n.d. ----------. Hugh Johnson’s Modern Encyclopedia of Wine, 2nd ed., New York, 1987. ----------. Hugh Johnson’s Pocket Encyclopedia of Wine, New York, 1977. ----------. Hugh Johnson’s Pocket Encyclopedia of Wine, New York, 1983. ----------. Hugh Johnson’s Pocket Encyclopedia of Wine 1989, New York, 1988. ----------. Hugh Johnson’s Pocket Wine Book 1995, London, 1994. ----------. Hugh Johnson’s Pop-Up Wine Book, London, 1989. ----------. “Understanding Wine,” London, 1980. ----------. Vintage: The Story of Wine, London, 1989. ----------. Wine, New York, 1967. ----------. The World Atlas of Wine, New York, 1971. 2nd ed., 1983. 3rd ed., 1985 4th ed., 1994 5th ed., with Jancis Robinson, 2001.
Johnson, Robert, and Richard Pasichnyk, The Consumer’s Guide to Organic Wine, Lanham, MD, 1993. Jones, Andrew, The Stories behind the Labels: The History, Romance and Characters of the World of Wine and Drink, Bathurst, NSW, 1994. Jones, Evan, American Food: The Gastronomic Story, 3rd ed., Woodstock, N.Y., 1990. ----------. Epicurean Delight: The Life and Times of James Beard, New York, 1990. ----------. A Food Lover’s Companion, New York, 1979. Jones, Frank, The Save Your Heart Wine Guide, New York, 1996. Jones, Idwal, High Bonnet, New York, 1945. ----------. Vines in the Sun: A Journey through California Vineyards, New York, 1949. ----------. The Vineyard, New York, 1942. ----------. “ “ New York, 1973. ----------. “ “ Berkeley, 1997. Jones, Robert, “The Imbibers Guide to Wine Pronunciation,” Bicester, Oxfordshire, 1980. Joseph, Robert, The Art of the Wine Label, London, 1987; Secaucus, NJ, 1988 (2 copies). ----------, French Wines, New York, 1999. ----------. ed., The Wine Lists, London, 1985. Joslyn, Maynard A., A Technologist Views the California Wine Industry, Berkeley, 1974. Joslyn, Maynard A., and M. A. Amerine, Commercial Production of DessertWines, Berkeley, 1941. ----------. Dessert, Appetizer and Related Flavored Wines: The Technology of Their Production, Berkeley, 1964. Joslyn, M.A., and Aaron Lukton, “Prevention of Copper and Iron Turbidities in Wine,” Hilgardia, XXII (1953), 451-533. Juan, Enrique Cernuda, and Rafael Marhuenda Verdejo, Aspectos Historicos de los Vinos Alicantinos, Alicante, 1979. Jullien, André, Topographie de Tous les Vignobles Connus, 5th ed., Paris-Geneva, 1985 (facsimile of Paris, 1866). Kafka, Barbara, American Food and California Wine, New York, 1994. Kasimatis, Amandus N., A Career in California Viticulture, Berkeley, 1988. Kasimatis, A.N., Bruce E. Bearden, and Keith Bowers, “Wine Grape Varieties in the North Coast Counties of California,” n.p. [Berkeley?], 1977. Kasimatis, A.N., L. P. Christensen, D.A. Luvisi, and J. J. Kissler, “Wine Grape Varieties in the San Joaquin Valley,” n.p. [Berkeley?], 1972. Kaufman, William I., Champagne, New York, 1973. ----------. Encyclopedia of American Wine, including Mexico and Canada, Los Angeles and San Francisco,1984. ----------. Pocket Encyclopedia of American Wine East of the Rockies, San Francisco, 1986. ----------. Pocket Encyclopedia of California Wine 1981, San Francisco, 1980 ----------. Pocket Encyclopedia of Pacific Northwest Wines and Wineries, San Francisco, 1992. ----------. The Traveler’s Guide to the Vineyards of North America, New York, 1980. ----------. The Whole-World Wine Catalog, New York, 1978. Kay, Billy, and Cailean Maclean, Knee Deep in Claret: A Celebration of Wine and Scotland, Edinburgh, 1985. Kaye-Smith, Sheila, Kitchen Fugue, New York, 1945. Kelleys Island Historical Association, Kelleys Island: A Tour Guide, n.p., 1992. Kench, John, Phyllis Hands, and David Hughes, The Complete Book of South African Wine, Cape Town, 1983. ----------. “ “ “ , 2nd ed., Cape Town, 1991. Kerr, K. Austin, Organized for Prohibition: A New History of the Anti-Saloon League, New Haven, 1985. Kerridge, George, and Allan Antcliff, Wine Grape Varieties of Australia, Collingwood, 1996. Kilgallin, Tony, Napa Valley: Picture Perfect, Montgomery, AL, 2000. King, Kenneth M., Mission to Paradise: The Story of Junipero Serra and the Missions of California, London, 1956. Kinmont, Ben, Catalogues, gastronomy and related subjects, 2000-2003 (6 vols., one disc). Kinross, Lord, The Kindred Spirit: A History of Gin and of the House of Booth, London, 1959. Kiple, Kenneth F. and Kriemhild Coneè Ornelas, eds., The Cambridge World History of Food, 2 vols., Cambridge, 2000. Kladstrup, Don and Petie, Wine and War: The French, the Nazis, and the Battle for France’s Greatest Treasure, New York, 2001. Klees, Emerson, Wineries of the Finger Lakes Region: The Heart of New York State, Rochester, 2000. Knight, Vick, Toasting Temecula Wines: An Illustrated Guide to California’s Temecula Wine Country and Surrounding Regions, Canyon Lake, CA, 1999. Knowles, Legh F., Jr., Beaulieu Vineyards from Family to Corporate Ownership, Berkeley, 1990. Knox, Elizabeth, The Vintner’s Luck, London, 1999. Knox, Oliver, Croft: A Journey of Confidence, London, 1978. Kobler, John, Ardent Spirits: The Rise and Fall of Prohibition, New York, 1973. Koenen, A.J., From Vineyard to Table: A Practical Wine Grower’s Account of the Making of Hocks and Moselles, London, 1930. Kolpan, Steven, A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley, New York, 1999. Konnerth, W. Michael, “Beginner’s Book of Wine Making,” North East, PA, n.d. ----------. “ “ “ , 4th ed., 1997. Kramer, Matt, Making Sense of Burgundy, New York, 1990. ----------. Making Sense of Wine, New York, 1989. Kraus, George, as told to E. Mae Fritz, The Story of an Amana Winemaker, Iowa City, IA, 1984. Kressmann, Edouard, The Wonder of Wine, New York, 1968. Ko-operatieve Wijnbouwers Vereniging van Zuid-Afrika, KWV Wine Library, Paarl, n.d. Consists of the following separate pamphlets: “Brandy and Liqueurs” “Co-Operative Winegrowers’ Association” “Cultivars” “White Wines” “Wine and Good Health” “Wine Compendium” “Wine Guide” “Wine in the Home” “Wines of Origin”
Ladrey, C., ,La Bourgogne: Revue Oenologique et Viticole, Dijon, 1859. Lake, Max, Classic Wines of Australia, Brisbane, 1966. ----------. Hunter Winemakers: Their Canvas and Art, Milton, Queensland, 1970. ----------. Vine and Scalpel, Brisbane, 1967. (2 copies). Lamb, Richard, and Ernest G. Mittelberger, In Celebration of Wine and Life, New York, 1974; San Francisco, 1980 (2 copies). Lambert-Gócs, Miles, The Wines of Greece, London, 1990. Lamond, John, The Whisky Connoisseur’s Companion, Leith, 1993. Landfield, Jerome, “California: America’s Vineyard,” San Francisco, 1945. Langenbach, Alfred, German Wines and Vines, London, 1962. Langseth-Christensen, Lillian, Voyage Gastronomique, New York, 1973. Lanza, Horace O. and Harry Baccigaluppi, California Grape Products and Other Wine Enterprises, Berkeley, 1971. Lapsley, James T., Bottled Poetry: Napa Winemaking from Prohibition to the Modern Era, Berkeley, 1996. Laskiewicz, O.T.M., Wine and Viticulture: A Classified List of Material Held in the Reference Services Branch of the State Library of South Australia, Adelaide, 1977. Latimer, Patricia, California Wineries, Volume Two: Sonoma and Mendocino, St. Helena, CA, 1976. ----------. Sonoma and Mendocino Wine Book, St. Helena, CA, 1979. Latimer, Patricia, Deborah Kenly, and Michael Topolos, Sonoma and Mendocino Wine Tour, St. Helena, CA, 1977/ Laube, James, Wine Spectator’s California Wine, New York, 1995. ----------. California’s Great Cabernets, San Francisco, 1989. ----------. California’s Great Chardonnays, San Francisco, 1990. Laughridge, Jamie, Rising Star: Domaine Chandon: A Decade of Sparkle, New York, 1983. Laver, James, Museum Piece: The Education of an Iconographer, Boston, 1964. Lawrence, R. de Treville, Sr., ed., Jefferson and Wine, The Plains, VA, 1976. ----------. 2nd ed., 1989. Layton, T.A., Choose Your Wine, rev. ed., London, 1949. ----------. Five to a Feast, London, 1948. ----------. Modern Wines, London, 1964. ----------. Table for Two, London, 1943. ----------. Wines and Castles of Spain, New York, 1960. ----------. Wines and People of Alsace, London, 1970. ----------. Wine’s My Line, London, 1955. ----------. Wines of Italy, London, 1961. ----------. A Year at the Peacock, London, 1964. Lee, Hilde Gabriel, Vintner’s Choice, Berkeley, 1986. Lee, Hilde Gabriel, and Allan E. Lee, ,Virginia Wine Country, White Hall, VA, 1987. ----------. Virginia Wine Country Revisited, Charlottesville, VA, 1995. Lee, Susan, Inexpensive Wine: A Guide to Best Buys, New York, 1974. Leedom, William S., The Vintage Wine Book, New York, 1963. Leffingwell, Randy, California Wine Country: The Most Beautiful Wineries, Vineyards, and Destinations, Stillwater, MN, 2002. Leggett, Herbert B., “Early History of Wine Production in California,” San Francisco, 1941. (Originally an M.A. thesis, University of California, Berkeley, 1939). Legros, Jean-Paul, and Jean Argeles, La Gaillarde à Montpellier, Montpellier, 1986. Leipoldt, C. Louis, 300 Years of Cape Wines, Cape Town, 1952. Lender, Mark Edward and James Kirby Martin, Drinking in America: A History, rev. ed., 1987. Leon, Vicki, California Wineries: A Photographic Profile: San Luis Obispo, Santa Barbara, Ventura, San Luis Obispo, 1986. Les Amis du Vin, Wine Training Course, Silver Spring, MD, 1982. Lesko, Leonard, “King Tut’s Wine Cellar,” Berkeley, 1977. Lester, Mary, Hand Me that Corkscrew, Bacchus, San Francisco, 1973. Levy, Paul, Out to Lunch, New York, 1986. ----------. ed., The Penguin Book of Food and Drink, London, 1996. Lewis, Robert A., “The Wines of Madeira,” Tring, Herts, n.d.[1968]. Lichine, Alexis, Alexis Lichine’s Encyclopedia of Wines and and Spirits, New York, 1968. ----------. Alexis Lichine’s Guide to the Wines and Vineyards of France, New York, 1979. ----------. “ “ “ “ “ , 3rd ed., New York, 1986. ----------. Alexis Lichine’s New Encyclopedia of Wines and Spirits, New York, 1974. ----------. “ :” “ “ 3rd ed., New York, 1982. ----------. Wines of France, rev. ed., New York, 1955. Liddell, Alex, Madeira, London, 1998. Lider, Lloyd A., “Phylloxera-Resistant Grape Rootstocks for the Coastal Valleys of California,” Hilgardia, XXVII (1958), 287-318. ----------. “Vineyard Trials in California with Nematode-Resistant Grape Rootstocks,” Hilgardia, XXX (1960), 123-152. Liebling, A.J., Between Meals: An Appetite for Paris, San Francisco, 1986. Ligibel, Ted, and Richard Wright, Island Heritage: A Guided Tour to Lake Erie’s Bass Islands, Columbus, 1987. Liles, Janene Louise, Wine Tasting in San Diego and Beyond, San Diego, 1999. Linskens, H.F., and J.F. Jackson, eds., Wine Analysis, Berlin, 1988. Littlewood, Joan, Milady Vine: The Autobiography of Philippe de Rothschild, London, 1984. Livingstone-Learmonth, John, and Melvyn C.H. Master, Wines of the Rhone, London, 1978. Lloyd, Ward, A Wine-Lover’s Glasses: The A.C.Hubbard, Jr., Collection of Antique English Drinking Glasses and Bottles, Shepton Beauchamp, Somerset, 2000. Lockhart, Sir Robert Bruce, Scotch: The Whisky of Scotland in Fact and Story, 4th ed., London, 1970. Loftus, Simon, Anatomy of the Wine Trade, Abe’s Sardines and Other Stories, New York, 1985. ----------. A Pike in the Basement: Tales of a Hungry Traveller, San Francisco, 1989. ----------. Puligny-Montrachet: Journal of a Village in Burgundy, New York, 1993. Logoz, Michael, Wine Label Design: 500 Labels, New York, 1984. Lolli, Giorgio, Emidio Serianni, Grace M. Golden, and Pierpaolo Luzzatto-Fegiz, Alcohol in Italian Culture, Glencoe, IL, 1958. Long, Alton L., “Organizing and Conducting Wine Tastings,” Rochester, NY, 1985. Longone, Janice B., and Daniel T. Longone, “American Cookbooks and Wine Books 1797-1950,” Ann Arbor, MI, 1984. Longstreet, Stephen, Wild Harvest, Greenwich, CT, 1960. “Lorenzo, Jake,” [Lance Cutler], Cold Surveillance: The Jake Lorenzo Wine Columns, Vineburg, CA, 1993. Loubère, Leo A., The Red and the White: A History of Wine in France and Italy in the Nineteenth Century, Albany, 1978. ----------. The Wine Revolution in France: The Twentieth Century, Princeton, 1990. Loubère, Leo A., Jean Sagnes, Laura Frader, and Rémy Pech, The Vine Remembers: French Vignerons Recall Their Past, Albany, 1985. Lucia, S.P., “Comment on the Wines Served at a Dinner of the Medical Friends of Wine Honoring Mrs. M.F.K.Fisher at the Bohemian Club, San Francisco, November 29, 1944,” n.p., n.d. (2 copies). ----------. A History of Wine as Therapy, Philadelphia, 1963. ----------. “Notes on the Wines Served at the Christmas Dinner of the Wine and Food Society December 12, 1944 at the Borgia and Colonial Ballrooms, St. Francis Hotel,” n.p., n.d. ----------, ed., Wine and Health, Menlo Park, CA, 1969. ----------. Wine and the Digestive System: A Selected Annotated Bibliography, San Francisco, 1970. ----------. Wine and Your Well-Being, New York, 1971. ----------. Wine as Food and Medicine, New York, 1954. Lukacs, Paul, American Vintage: The Rise of American Wine, 2000. Lynch, Kermit, Adventures on the Wine Route: A Wine Buyer’s Tour of France, New York, 1988. Lyons, Nan and Ivan, Champagne Blues, New York, 1979. M’Bride, D., General Instructions for the Choice of Wines and Spirituous Liquors, Sonoma, CA, ,1993 (facsimile of London 1793). McConnell, Joseph A., Jr., “The Stanford Vina Ranch,” M.A. thesis, Stanford University, 1961.
September 1946. ----------. “The First California Vineyards,” California, Magazine of the Pacific, September 1946. ----------. “George West: Pioneer Wine Grower of San Joaquin County,” California, Magazine of the Pacific, September 1954. ----------. “Historic Alameda County Wine Growers,” California, Magazine of the Pacific, September 1953. ----------. “Historic Fresno County Wine Growers,” California, Magazine of the Pacific, September 1952. ----------. “Historic Napa County Winegrowers,” California, Magazine of the Pacific, September 1951. ---------. “Historic Sonoma County Winegrowers,” California, Magazine of the Pacific, September 1955. ---------. “Historic Winegrowers of Sacramento County,” California, Magazine of the Pacific, September 1956. ----------. “Historic Wine Growers of Santa Clara County,” California, Magazine of the Pacific, September, 1950. ----------. “Historic Winegrowers of Southern California 1850-1890,” Unpublished typescript, Wine Institute, n.d. [c. 1950?]. ----------. “Jean Louis Vignes: California’ Pioneer Wine-Grower,” reprinted from Wine Review, July, September, 1948. ----------. “Jean Paul [sic] Vignes, California’s First Professional Winegrower,” Agricultural History, XXII (July 1948), 176-180. ----------. “Mission Wine Commerce,” preprinted (sic) from California, Magazine of the Pacific, December 1948 [this appears not in fact to have been published]. ---------. “The Oldest Names in California Winegrowing,” California, Magazine of the Pacific, September 1951. ----------. “Red Mountain: Historic Vineyard of Stanislaus County,” California, Magazine of the Pacific, September 1949. ----------. “Three Wine-Growing Senators,” California, Magazine of the Pacific, September 1947. ----------. “Vallejo: Pioneer Sonoma Wine Grower,” California, Magazine of the Pacific, September 1948. McKee, Linda Jones, and Richard Carey, Pennsylvania Wineries, Mechanicsburg, PA, 2000. McMurtrie, William, Report upon Statistics of Grape Culture and Wine Production in the United States for 1880, 1881 (Xerox). MacNeill, Karen, The Wine Bible, New York, 2001. McNie, Maggie, Champagne, London, 1999. McNulty, Henry, Champagne, London, 1987. ----------. Vogue A-Z of Wine, London, 1984. MacQuitty, Jane, 1982 Which? Wine Guide, London, 1982. ----------. The Simon and Schuster Pocket Guide to Australian and New Zealand Wines, New York, 1990. ----------. The Simon and Schuster Pocket Guide to Champagne and Sparkling Wines, New York, 1986. McWhirter, Kathryn, and Charles Metcalfe, The Encyclopedia of Spanish and Portuguese Wines, New York, 1991. Mabon, Mary Frost, A B C of America’s Wines, New York, 1942. Maddren, Gerry, The Case of the Johannisberg Riesling, Oakland, 1988. Maggs Bros, Ltd., Food and Drink through the Ages (Catalogue 645), London, 1937. Manfreda, John, and Richard Mendelson, “U.S. Wine Law,” n.p., 1988. Manning, Sydney A., A Handbook of the Wine and Spirit Trade, London, 1947. Marcus, Irving H., “How to Test and Improve Your Wine Judging Ability,” Berkeley, 1972. ----------. Lines about Wines, Berkeley, 1971. Maresca, Tom, Mastering Wine, New York, 1985. ----------. The Right Wine, New York, 1990. Margan, Frank, The Grape and I, Dee Why West [sic], NSW, 1969. Marks, Robert, ed., Wines: How, When, and What to Serve, New York, 1934. Marrison, L. W., Wines and Spirits, Harmondsworth, 1957. (3 copies). ----------. Wines for Everyone, Newton Abbot, 1970. Martell, Alan R., and Alton Long, The Wines and Wineries of the Hudson River Valley, Woodstock, VT, 1993. Martin, Frederick, An Encyclopedia of Drink and Drinking, Toronto, 1978. Martini, Louis M. Corporation, The Louis M. Martini Winery St. Helena California, 1933-1983, n.p. [St. Helena, CA], 1982. Martini, Louis M. and Louis P. Martini, Wine Making in the Napa Valley, Berkeley, 1973. Martini, Louis P., A Family Winery and the California Wine Industry, Berkeley, 1984. Massee, William E., An Insider’s Guide to Low-Priced Wines, Garden City, NY, 1974. ----------. Joyous Anarchy: The Search for Great American Wines, New York, 1978.
----------. Massee’s Guide to Wines of America, 1974. ----------. Massee’s Wine-Food Index, New York, 1962. ----------. The Red, White and Rosé of Wines, New York, 1972. ----------. Wines and Spirits: A Complete Buying Guide, New York, 1961. Massel, Anton., “Basic Viticulture,” Hindhead, Surrey, 1979. Massel, Anton, and Hugh Barty-King, Classic Wine Making, London, 1983. Maxwell, A.E., Gatsby’s Vineyard, New York, 1988, 1993 (2 copies). Maxwell, Kenneth, Fairest Vineyards, Johannesburg, 1966. Mayle, Peter, Acquired Tastes, New York, 1993. ----------. Tourjours Provence, New York,1992. ----------. A Year in Provence, New York, 1991. Mayson, Richard, Port and the Douro, London, 1999. ----------. Portugal’s Wines and Wine-Makers: Port, Madeira and Regional Wines, London, 1992. Meisel, Anthony, and Sheila Rosenzweig, American Wine, New York, 1983. Matthews, Patrick, Real Wine: The Rediscovery of Natural Winemaking, London, 2000. ----------. The Wild Bunch: Great Wines from Small Producers, London, 1997. Maury, E.A., Wine Is the Best Medicine, Kansas City, KS, 1977. Mayberry, Robert W., Wines of the Rhône Valley: A Guide to Origins, Totowa, NJ, 1987. Mayo, Oliver, The Wines of Australia, London 1986. Meinhard, Heinrich, German Wines, Newcastle, 1971. ----------. The International Wine and Food Society’s Guide to the Wines of Germany, n.p., 1976. Mele, Pietro Francesco, Moët et Chandon, n.p., n.d. Melville, John, Guide to California Wines, New York, 1955. ----------. Guide to California Wines, San Carlos, CA, 1960. Melville, John, and Jefferson Morgan, Guide to California Wines, rev. ed., San Carlos, CA , 1968. [in effect, the third edition]. ----------. Fifth Edition, New York, 1976. Mendelsohn, Oscar A., The Dictionary of Drink and Drinking, New York, 1965. ----------. Drinking with Pepys, London, 1963. ----------. The Earnest Drinker: A Short and Simple Account of Alcoholic Beverages (with a Glossary) for Curious Drinkers, London, 1950. ----------. The Earnest Drinker’s Digest: A Short and Simple Account of Alcoholic Beverages (with a Glossary) for Curious Drinkers, Sydney, 1946. ----------. From Cellar and Kitchen, Melbourne, 1968. Menefee, C.A., Historical and Descriptive Sketch Book of Napa, Sonoma, Lake and Mendocino, Fresno, n.d. (reprint of Napa, 1873). Mennell, Stephen, All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, Oxford, 1985. Meredith, Ted Jordan, Northwest Wine: The Premium Grape Wines of Oregon, Washington, and Idaho, 2nd ed., Kirkland, WA, 1983. ----------. Northwest Wine Companion, Kirkland, WA, 1988. ----------. Northwest Wine: Winegrowing Alchemy Along the Pacific Ring of Fire, 4th ed., Kirkland, WA, 1990. ----------. The Wines and Wineries of America’s Northwest: The Premium Wines of Oregon, Washington, and Idaho, Kirkland, WA, 1986. Merenlender, Adina M., and Julia Crawford, “Vineyards in an Oak Landscape,” (“University of California Division of Agriculture and Natural Resources Publication 21577”) [Oakland], 1998. Mey, Wim, Sherry, Rhoon, 1988. Meyer, Brother Justin, “The History of the Christian Brothers Wineries in California,” typescript, [Moraga?], 1966. ----------.Plain Talk about Fine Wine, Santa Barbara, 1989. Meyer, Otto E., California Premium Wines and Brandies, Berkeley, 1973. Miller, Mark, Wine—A Gentleman’s Game: The Adventures of an Amateur Winemaker Turned Professional, New York, 1984. Milligan, Barbara J., ed., “Wine-Art Recipe Book,” San Francisco, n.d. Millner, Cork, Sherry: The Golden Wine of Spain, White Hall, VA, 1984. ----------. Vintage Valley: The Wineries of Santa Barbara County, Santa Barbara, 1983. Millon, Marc and Kim, The Wine and Food of Europe, Secaucus, N.J., [1982]. Misch, Robert Jay, Quick Guide to the Wines of All the Americas, Garden City, NY, 1977. ----------. Quick Guide to Wine: A Compact Primer, Garden City, NY, 1966. Mitchamore, Pat, A Tennessee Legend, Nashville, 1992. Mitchell, S. Weir, A Madeira Party, Sacramento, 1975 (reprint of 1895). See also Frank Gray Griswold. Mondavi, Peter, Advances in Technology and Production at Charles Krug Winery, 1946- 1988, Berkeley, 1990. Mondavi, Robert, with Paul Chutkow, Harvests of Joy: My Passion for Excellence, New York, 1998. Mondavi, Robert, Margrit Biever Mondavi, and Carolyn Dille, Seasons of the Vineyard: Celebrations and Recipes from the Robert Mondavi Winery, New York, 1996. Moore, Bernard, Wines of the World, London, 1984. Moore, Rodrigo Alvarado, “Sinopsis de la Vitivinicultura Chilena,” n.p. [Santiago], 1967. More, Julian, Views from a Tuscan Vineyard, New York, 1987. Morel, Julian, Handbook of Wines and Beverages, London, 1975. Morgan, Charles, The Voyage, New York, 1940. Morgan, Jefferson, Adventures in the Wine Country, San Francisco, 1971. ----------. Revised Edition, 1976. Morgan, Louise, Home-Made Wines, London, 1959. Morny, Claude, ed., A Wine and Food Bedside Book, London, 1972. Morrah, Patrick, André Simon: Gourmet and Wine Lover, London, 1987. Morrell, John, An International Guide to Wines of the World, Edinburgh, 1975. Morris, Denis, Daily Telegraph Guide to the Pleasures of Wine, London, 1972. ----------. The French Vineyards, London, 1958. Morris, James M., and Jack Sherman, Wineries of the Finger Lakes, Ithaca, 1985. Morris, James McGrath, and Persephone Weene, eds., Thomas Jefferson’s European Travel Diaries, Ithaca, 1987. Mortlock, Geoffrey, and Stephen Williams, eds., The Flowing Bowl: A Book of Blithe Spirits and Blue Devils, London, n.d. Morton, Lucie T., Winegrowing in Eastern America: An Illustrated Guide to Viniculture East of the Rockies, Ithaca, 1985. Moss, Austin Peter, Cole’s Insiders Guide to the Wines and Vines of Sonoma County, Santa Rosa, CA, 1990. Motto Kryla and Fisher LLP, Economic Impact of California Wine, St. Helena, CA, 2000. ----------, Economic Impact of California Wine 2004, St. Helena, CA, 2004. ----------. Economic Impact of the Washington State Wine and Wine Grape Industries, St. Helena, CA, 2001. Mowat, Jean, ed., Anthology of Wine, London, n.d. [1950]. Mowbray, G.H., “Elements of Wine Tasting,” Royal Oak, MI, 1981. Mueller, Arlene, and Dorothy Indelicato, Wine, Food, and the Good Life: Recipes Celebrating 50 Years of Family Winemaking, San Francisco, 1985. Muench, Frederick, School for American Grape Culture, St. Louis, 1865. Muir, Augustus, ed., How to Choose and Enjoy Wine, London, 1967. Munson, T.V., Foundations of American Grape Culture, Denison, Texas, 1975 (facsimile of 1909). Mumm, G.H. et Cie., G.H. Mumm et Cie, Rheims, n.d. Murphy, Brian, Vino: A Simple Guide to Wine, San Francisco, 1969. Murphy, Dan, What Wine Is That? A Guide to Australian Wines, Sydney, 1973. Murphy, D.F., The Australian Wine Guide, Melbourne, 1968. Murray, Samuel W., Wines of the U.S.A.: How to Know and Choose Them, Concord, MA, 1957. Muscatine, Doris, Maynard A. Amerine, and Bob Thompson, eds., The University of California/Sotheby Book of California Wine, Berkeley and London, 1984. Nagel, Charles, and Joseph Powers, “Home Winemaking,” Pullman, WA, 1980. Nägeli, Ernst, Ostschweizer Reben, Ostschweizer Wein, Frauenfeld, 1966. Napa Register, Appelatión Napa Valley, n.p. [St. Helena], n.d. [1986]. ----------. Appelatión Napa Valley, Sesquicentennial Edition, n.p. [St. Helena], 1987. Napa Valley Guide, Santa Rosa, 1987. Napa Valley Guide, Healdsburg, 1989. Napa Valley Museum, Napa Valley 2002, Yountville, CA, [2002?]. Neely, William L., O.S.S.: One Sad Sack. Pvt. Neely Disciplines the Military, Mariposa, CA, 1994. ----------. Wild Bill Neely and the Pagan Brothers Golden Goat Winery, Mariposa, CA, 1992. Nelson, Klayton E., and Maynard A. Amerine, “The Use of Botrytis Cinerea Pers. In the Production of Sweet Table Wines,” Hilgardia, XXVI (1957), 521-563. Nelson, Richard R., “Pleasure, Enjoyment and Quality,” Royal Oak, MI, 1980. New York State Department of Agriculture and Markets, “New York State Wines and Champagnes and Guide to Wineries,” [Albany, 1977]. ----------. “Rediscover New York State: the New World of World-Class Winemaking,” Albany [1986]. New York State Fair, “Souvenir of the New York State Grape Products Exhibit,” Syracuse, 1959. New York State Agricultural Experiment Station, “1969-70 Vineyard and Cellar Notes,” Geneva, 1971. ----------. “1958-1973 Vineyard and Cellar Notes,” Geneva, 1976. New York State Senate, Task Force on Critical Problems, Tending the Vineyards: Renewed Growth for New York’s Grape/Wine Industry, Albany, 1984. New York Wine Grape Foundation, The New York Wine Course and Reference, n.p. [1990?]. Newton, Janet, “Cresta Blanca and Charles Wetmore: A Founder of the California Wine Industry,” Livermore, CA, 1974. ----------. “The Ravenswood Story,” Livermore, CA, 1979. ---------. Stories of the Vineyards and Wineries of the Livermore Valley, n.p. [Livermore, CA?], 1987. Nightingale, Myron S., Making Wine in California, 1944-1987, Berkeley, 1988. Noble, A.C., et al., “Modification of a Standardized System of Wine Aroma Technology,” American Wine Society Journal, Winter 1991, pp. 116-118. Noling, A.W., Beverage Literature: A Bibliography, Metuchen, NJ, 1971. Nordström, Lars, Making It Home, Portland, 1997. Norman, Winston, More Fun with Wine, New York, 1973. Norrie, Philip, “Dr Philip Norrie’s Advice on Wine and Health: Thinking and Drinking Health,” Mosman, NSW, 2000. ----------. Dr. Philip Norrie’s Wine and Health Diary, 1998, Mosman, NSW, 1998. ----------. Leo Buring: Australia’s First Wine Authority, Mosman, NSW, 1996. ----------. Lindeman: Australia’s Classic Winemaker, Mosman, NSW, 1993. ----------. Penfold: Time Honoured, Mosman, NSW, 1994. ----------. Vineyards of Sydney, Sydney, 1990. ----------. “Wine and Health: A New Look at an Old Medicine,” Mosman, NSW, 2000. North, Sterling, and Carl Kroch, eds., So Red the Nose, or Breath in the Afternoon, New York, 1935. North Carolina Agricultural Research Service, “Wine-Grape Reference for North Carolina,” Raleigh, N.C., 1991. Nougaret, R.L., “Status of California Grape Industry June 30, 1921,” California Department of Agriculture, Report No. 2, Sacramento, 1921. ----------.. “Status of California Grape Industry June 30, 1922,” California Department of Agriculture, Report No. 3, Sacramento, 1922. Nougaret, R.L., and Macy H. Lapham, “A Study of Phylloxera Infestation in California as Related to Types of Soils,” Washington, D.C., 1928. Novitski, Joseph, A Vineyard Year, San Francisco, 1983. Nury, F.S., and K.C. Fugelsang, , The Winemaker’s Guide: Essential Information for Winemaking from Grapes or Other Fruits, Fresno, 1978. Ochoa, Proyecto Muñoz, Los Antifermentos y los Fermentos del Mosto y del Vino en Vinificación, Zaragoza, n.d. Office International de la Vigne et du Vin, Vème Congrès International de la Vigne et du Vin: Rapports Généraux et Particuliers Présentés au Congrès. Tome 1: Viticulture; Tome II: Oenologie, Lisbonne, 1938. ----------. “Program, 73rd General Assembly,” San Francisco, 1993. O’Grady, Tom, “Establishing a Vineyard: A Sequence of Poems,” Farmville, VA, 1977. ---------- Wine Making Itself: Being an Essay on Some Aspects of the Craft of Wine Making, Hampden-Sydney, VA, 1987. Ohrwall, John P., “A History of Vineyards and Wineries in San Benito County” (“Presented at the meeting of the San Benito County Historical Society, July 29, 1965”), typescript, University of California, Davis, library. Oldham, Charles F., “California Wines 1894,” Dagenham, England, 1999 (facsimile of London, 1894). Olivier, Stuart, Wine Journeys, New York, 1949. Olken, Charles, Earl Singer, and Norman Roby, The Connoisseurs’ Handbook of California Wines, New York, 1980. ----------. Second Edition, 1982. Olmo, Harold P., Plant Genetics and New Grape Varieties, Berkeley, 1976. Olney, Richard, Ten Vineyard Lunches, London, 1988. Olsen, Michael L., A Preliminary List of References for the History of Agriculture in the Pacific Northwest and Alaska, Davis, CA, 1968. O’Neal, William C., “Archeology of the Christopher Buckley Winery,” Livermore, CA, 1986. Opperman, D.J., ed., Spirit of the Vine, n.p. [Cape Town], 1968. Ordish, George, The Great Wine Blight, London, 1972. ----------. London, 1987. ----------. Vineyards in England and Wales, London, 1978. ----------. Wine Growing in England, London, 1953. O’Rear, Charles, Napa Valley, San Francisco, 1990. O’Rear, Charles, and Michael Creedman, Cabernet: A Photographic Journey from Vine to Wine, New York, 1998. Oregon Wine Advisory Board, Vintage Oregon: Oregon Winery Guide, Portland, n.d. Orsi, Richard J., A List of References for the History of Agriculture in California, Davis, CA, 1974. Orton,Vrest, The American Cider Book, 1973. Osborn, John, “Vineyards in America: with Remarks upon Temperance…The Culture of the Grape Vine in the United States…,” New York, [1855]. (Xerox). Ott, Edward, From Barrel to Bottle: Notes on the Home Bottling of Wine, London, 1953. Ough, C.S., and M. A. Amerine, “Effects of Temperature on Wine Making,” [Berkeley], 1966. ----------. “Regional, Varietal and Type Influences on the Degree Brix and Alcohol Relationship of Grape Must and Wines,” Hilgardia, XXXIV (1963), 585-600. (2 copies) Ough, C.S., and B.A. Baker, “Small Panel Sensory Evaluations of Wines by Scoring,” Hilgardia, XXX (1961), 587-619 (2 copies). Overfelt, Robert C., The Val Verde Winery: Its Role in Texas Viticulture and Enology, El Paso, 1985. Ozias, Blake, All about Wine, London, 1966. Pace, Marcel, Nos Meilleures Boissons: Selected Drinks, n.p., n.d. Packer, Joy, Valley of the Vines, Philadelphia, 1955. Paige, W.V. Is This Your Wine? French Wines, London, 1957. Pakenham, Michael, Michael Pakenham on Wine: The First 100 Columns, Philadelphia, 1976. Palmedo, Philip F., and Edward Beltrami, The Wines of Long Islandf: Birth of a Region, Great Falls, VA, 1993. Palmer, Arnold, Movable Feasts: A Reconnaisance of the Origins and Consequences of Fluctuations in Meal-Times with Special Attention to the Introduction of Luncheon and Afternoon Tea, Oxford, 1984. Palmer, Jon, Wineries of the Mid-Atlantic, New Brunswick, 1988. Pama, C., The Wine Estates of South Africa, Cape Town, 1979. Paparelli, L., and George E. Colby,”On the Quantities of Nitrogenous Matters Contained in California Wines,” Sacramento, 1896. Parducci, John A., Six Decades of Making Wine in Mendocino County, California, Berkeley, 1992. Parker, Robert M., Jr., Bordeaux: The Definitive Guide for the Wines Produced Since 1961, New York, 1985. ----------. Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990, New York, 1991. Paronetto, Lamberto, Chianti: The History of Florence and Its Wines, London, 1970 Parsons, Philip S., and C.O. McCorkle, Jr., “A Statistical Picture of California’s Agriculture,” California Agricultural Experiment Station Circular 459, revised, n.p., 1963 Paterno Imports, “Guide to Fine Wines,” n.p., n.d.[c. 1999?]. Paterson, David, Tyrrells’s: 125 Years of Traditional Wine Making: A Family’s History, Sydney, 1983, Paterson, John, The Hamlyn Book of Wines, London, 1975. Peak, Kenneth J., and Patricia A. Peak, Kansas Temperance: Much Ado about Booze, 1870-1920., Manhattan, Kansas, 2000. Peeke, Hewson L., Americana Ebrietatis: The Favorite Tipple of Our Forefathers and the Laws and Customs Relating Thereto, New York, 1970 (reprint). Peixotto, Ernest, A Bacchic Pilgrimage, New York, 1932. Pellegrini, Angelo, Americans By Choice, New York, 1956. ----------. The Food-Lover’s Garden, New York, 1970. ----------. Immigrant’s Return, New York, 1952. ----------. Lean Years, Happy Years, Seattle, 1983. ----------. The Unprejudiced Palate, New York, 1957, 1962 (2 copies). -----------. Wine and the Good Life, New York, 1965. Peninou, Ernest P., A History of the Orleans Hill Vineyard and Winery of Arpad Haraszthy and Company, Winters, CA, 1983. ----------. Leland Stanford’s Great Vina Ranch, 1881-1919, San Francisco, 1991. Peninou, Ernest and Sidney Greenleaf, A Directory of California Wine Growers and Wine Makers in 1860, Berkeley, 1967. ----------. Winemaking in California: I. How Wine is Made; II. From the Missions to1894, San Francisco, 1954. Peninou, Ernest, and Gail Unzelman, The California Wine Association and Its Member Wineries 1894-1920, Santa Rosa, CA, 2000. Peninou, Ernest, Gail Unzelman, and Michael M. Anderson, History of the Sonoma Viticultural District: The Grape Growers, the Wine Makers and the Vineyards (“History of the Viticultural Districts of California, Volume One”), Santa Rosa, CA, 1998. ----------. Winemaking in California: III. The California Wine Association, San Francisco, 1954. (2 copies). Penning-Rowsell, ,Edmund, Red White and Rosé: A Guide to Wines and Spirits, London, 1967. ----------. The Wines of Bordeaux, London, 1969. ----------. “ “ 3rd ed., Harmondsworth, 1973. Peppercorn, David, Brian Cooper, and Elwyn Blacker, Drinking Wine: A Complete Guide with Ratings, New York [1979]. Perdue, Lewis, The French Paradox and Beyond, Sonoma, CA, 1992. ----------. The Wrath of Grapes: The Coming Wine Industry Shakeout and How to Take Advantage of It, New York, 1999. Perelli-Minetti, Antonio, A Life in Wine Making, Berkeley, 1975. Perelli-Minetti, Joseph, Black Juice Grape Varieties in California, Sacramento, 1929. Perry, Evan, “Corkscrews and Bottle Openers,” Aylesbury, 1980. Peters, Gary L., American Winescapes: The Cultural Landscapes of America’s Wine Country, 1997. -----------. Wines and Vines of California, Belmont, CA, 1989. Peterson-Nedry, Judy, Oregon Wine Country, Portland, 1998. ----------. Showcase Oregon Wineries, Portland, 1981. ----------. Washington Wine Country, Portland, 1999. Petri, Louis A., The Petri Family in the Wine Industry, Berkeley, 1971. Peyser, Jefferson E., The Law and the California Wine Industry, Berkely, 1974. Phelan, Nancy, Some Came Early, Some Came Late, South Melbourne, 1970. Phillips, E.S., “Still Wines from Grapes: A Practical Reference Manual,” n.p.[Royal Oak, MI?], 1972. ----------. Revised ed., Royal Oak, MI, 1978. ----------. Revised ed., Rochester, NY, 1983. Phillips, Rod, A Short History of Wine, London, 2000. Philpott, Don, The Wine and Food of Bulgaria, London, 1989. Pieroth, Ferdinand, Weingut-Weinkellerei, “The Pieroth Winebook,” 4th ed., Planegg, n.d.. Pigott, Stuart, Life Beyond Liebfraumilch: Understanding German Fine Wine, London, 1988. ----------. Riesling, London, 1991. Pinney, Richard, Smoked Salmon and Oysters: A Feast of Suffolk Memories, Orford, Suffolk, 1984. Pinney, Thomas, A History of Wine in America, 1989. ----------. The Wine of Santa Cruz Island, Santa Barbara and Los Angeles, 1994. Pintarich, Paul, The Boys up North: Dick Erath and the Early Oregon Winemakers, Portland, 1997. Platter, John, John Platter’s South African Wine Guide 1984, Stellenbosch, 1983. Pogash, Jeffrey M., How to Read a Wine Label, New York, 1978. Pohren, D.E., Adventures in Taste: The Wines and Folk Foods of Spain, Morón de la Frontera, 1972. Porchet, Dr Berthe, La Vigne et le Vin en Californie, Lausanne, 1937 (Xerox). Postgate, Raymond, An Alphabet of Choosing and Serving Wine, London, 1955. ----------. The Home Wine Cellar, London, 1960. ----------. The Plain Man’s Guide to Wine, Garden City, NY, 1961. ----------. Portuguese Wine, London, 1969. Pouget, Roger, Histoire de la Lutte Contre le Phylloxéra de la Vigne en France (1868- 1895), Paris, 1990. Poupon, Pierre, et Pierre Forgeot, Les Vins de Bourgogne, neuvième ed., 1980. Powers, Lucius, The Fresno Area and the California Wine Industry, Berkeley, 1974. Prchal, Dolly, “Josephine Marlin Tychson: The First Woman Winemaker in California,” Napa, CA, 1986. Preston, William A., Cork and Wine, St. Helena, CA, 1983. Prial, Frank, Wine Talk, New York, 1978. Prial, Frank, Rosemary George, and Michael Edwards, eds., The Companion to Wine, New York, 1992. Price, Pamela Vandyke, Dictionary of Wine and Spirits, London, 1980. ----------. France: A Food and Wine Guide, London, 1966. ----------. Guide to the Wines of Champagne, n.p. [London?], 1979. ----------. The Taste of Wine, 2nd ed., London, 1981. ----------. Le Vrai Livre du Vin, Paris, 1982 (translation of The Taste of Wine). ----------. Wine: Lore, Legends and Traditions, Twickenham, 1985. ----------. Winelover’s Handbook, New York, 1969. ----------. Woman of Taste: Memoirs from the Wine World, London, 1990. Puisais, J., R.L. Chabanon, A. Guiller, and J. Lacoste, Initiation into the Art of Wine Tasting, Madison, WI, 1974. Purser, J. Elizabeth, The Winemakers of the Pacific Northwest, Vashon Island, WA, 1977. Quick, F.I., comp., “History of Hammondsport,” 1903 [reprint c. 1986]. Quimme, Peter, The Signet Book of American Wine, New York, 1975. Rae, Simon, ed., The Faber Book of Drink, Drinkers and Drinking, London, 1991. Rainbird, George, Sherry and the Wines of Spain, London, 1966; New York, 1966 (2 copies). Rame, David, Wine of Good Hope, New York, 1939. Ramey, Bern C., The Great Wine Grapes and the Wines They Make, n.p. [Burlingame, CA], 1977. Rankine, Bryce, Wines and Wineries of the Barossa Valley, Milton, Queensland, 1972. Rannie, William F., Wines of Ontario: an Industry Comes of Age, Lincoln, Ontario, 1978. Ray, Cyril, Bollinger: The Story of a Champagne, New York, 1971. ----------. Bollinger: Tradition of a Champagne Family, 2nd ed., London, 1982. ----------. Cognac, New York, 1973. ----------. The Complete Book of Spirits and Liqueurs, New York, 1977. ----------. Cyril Ray on Wine, London, 1979. ----------. Cyril Ray’s Book of Wine, New York, 1978. ----------. Fide et Fortitudine: The Story of a Vineyard: Langoa-Leoville Barton, 1821- 1971, Oxford, 1971. ----------. In a Glass Lightly, London, 1967. ----------. Lafite: The Story of Chateau Lafite-Rothschild, London, 1968. ----------. New ed., London, 1978. ----------. The New Book of Italian Wines, London, 1982. ----------. Robert Mondavi of the Napa Valley, London, 1984. ----------. Ruffino: The Story of a Chianti, n.p., 1978. ---------. Vintage Tales: An Anthology of Wine and Other Intoxications, London, 1984. ---------. The Wines of France, London, 1976. ----------. The Wines of France, Harmondsworth, 1978. ----------. The Wines of Germany, London, 1977. ----------. The Wines of Italy, New York, 1966. Ray, Cyril, ed., The Compleat Imbiber: An Entertainment, London, 1956 (2 sets) ----------. “ “ New York, 1957. ----------. “ “, 2, London, 1958. ----------. “ “, 3, London, 1960 ---------- . “ “, 4, London, 1961 ---------- . “ “, 5, London, 1962 ---------- . “ “, 6, London, 1963 ---------- . “ “, 7, London, 1964 ---------- . “ “, 8, London 1965 ---------- . “ “, 9, London, 1967 ---------- . “ “, 10, London, 1969 ---------- . “ “, 11, London, 1970 ---------- . “ “, 12, London, 1971 ---------. The New Compleat Imbiber, [13], London, 1986. ----------. Cyril Ray’s Compleat Imbiber, 14, London, 1989. ----------. “ “ “ “ , 15, London, 1990. ----------. “ “ “ “ , l6, London, 1992. ----------. The Gourmet’s Companion, London, 1963. Ray, Eleanor, with Barabara Marinacci, Vineyards in the Sky: The Life of Legendary Vintner Martin Ray, Stockton, CA, 1993. Ray, Georges, The French Wines, New York, n.d. Read, Jan, Sherry and the Sherry Bodegas, London, 1988. ----------. The Simon and Schuster Guide to the Wines of Spain, New York, 1992. ----------. The Simon and Schuster Pocket Guide to Spanish Wines, New York, 1983. ----------. The Wines of Chile, London, 1994. ----------. The Wines of Portugal, London, 1982. ----------. “ “ “ , rev. ed., London, 1987. ----------. The Wines of Spain and Portugal, London, 1973. Read, Jan, Maite Manjón, and Hugh Johnson, The Wine and Food of Spain, Boston, 1987. Reay-Smith, John, Discovering Spanish Wine, London, 1976. Redding, Cyrus, A History and Description of Modern Wines, London, 1833 (facsimile). Reed, Stan, The Wine World at a Glance, Seattle, 1969. Reeve, Lloyd Eric, and Alice Means Reeve, Gift of the Grape, San Francisco, 1959. Reichl, Ruth, Comfort Me with Apples: More Adventures at the Table, New York, 2001. Renouil, Yves, ,and Paul de Traversay, Dictionnaire du Vin, Bordeaux, 1962. Rexroad, William D., “Dinner Wines: What Kind to Buy—How to Serve,” Hutchinson, KS, 1966. Rhodes, Anthony, Princes of the Grape: Great Winemakers through the Ages, London, 1975. Ribereau-Gayon, Pascal, ed., The Wines and Vineyards of France: A Complete Atlas and Guide, New York, 1990. Riker, Douglas H., The Wine Book of Knowledge, Los Angeles, 1934. Robards, Terry, The New York Times Book of Wine, New York, 1977 Roberge, Earl, Napa Wine Country, Portland, 1975. Roberts, Ivor, and Douglass Baglin, Australian Wine Pilgrimage, Sydney, 1969. Roberts, Jeremy, and José Northey, eds., The Wines of the World, London 1974 (2 copies). Roberts, Larry, and Carol Manning, “Vineyards on the Mission Trail: The Wineland of Santa Barbara and San Luis Obispo Counties,” Santa Maria, CA, 1981. Roberts, Paul, From This Hill, My Hand, Cynthiana’s Wine, Baltimore, 1999. Robertson, George, Port, rev. ed., London, 1982. ----------. “ , new ed., London, 1987. Robilio, Victor, Jr., The Redneck Guide to Wine Snobbery, Memphis, 1992. Robinson, Jancis, Food and Wine Adventures, London, 1987. ----------. The Great Wine Book, New York, 1982. ----------. How to Taste: A Guide to Enjoying Wine, New York, 2000. ----------. Jancis Robinson on the Demon Drink, London, 1988. ----------. Masterglass: A Practical Course in Tasting Wine, London, 1983. ----------. Tasting Pleasure: Confessions of a Wine Lover, New York, 1997. ----------. Vines, Grapes and Wines: The Wine Drinker’s Guide to Grape Varieties, London, 1986. Robinson, Jancis, ed., The Oxford Companion to Wine, New York, 1994. ----------. Second Edition, New York, 1999. Robinson, Willard B., “Homemade Wine,” Ithaca, 1964. Robinson, W. W., Los Angeles from the Days of the Pueblo: A Brief History and Guide to the Plaza Area, San Francisco, 1981. Robson, E.I., A Wayfarer in French Vineyards, Boston, 1928 Roby, Norman S., and Charles E. Olken, The New Connoisseurs’ Handbook of California Wines, New York, 1991. ----------. Third Edition, 1995. Rogan, Felicia Warburg, Virginia Wines and Wineries, Charlottesville, 2001. ----------. Virginia Wines: A Vineyard Year, Charlottesville, 1987. Roger, J.-R., The Wines of Bordeaux, New York, 1960. Roncarati, Bruno, Viva Vino: DOC Wines of Italy, London, 1978. Root, Waverley, Food, New York, 1980. ----------. The Food of France, New York, 1966. ----------. The Paris Edition, 1927-1934, San Francisco, 1989. Root, Waverley, and Richard de Rochemont, Eating in America: A History, New York, 1981. Rorabaugh, W.J., The Alcoholic Republic: An American Tradition, New York, 1979. Rosano, Dick, Wine Heritage: The Story of Italian-American Vintners, San Francisco, 2000. Rose, L.J., Jr., L.J. Rose of Sunny Slope, 1827-1899: California Pioneer, Fruit Grower, Wine Maker, Horse Breeder, San Marino, CA, 1993. Rose, R. Selden, Wine Making for the Amateur, New Haven, 1930. Rosenblum, Morris Victor, The Liquor Industry: A Survey of Its History, Manufacture, Problems of Control and Importance, 1936. Rossi, Edmund A., Italian Swiss Colony and the Wine Industry, Berkeley, 1971. Rothschild, Philippine de, Mouton Rothschild: Paintings for the Labels, Boston, 1983. Rouché, Berton, Alcohol: The Neutral Spirit, New York, 1971. Rowe, Percy, The Wines of Canada, Toronto, 1970, Rowland, Donald F., John Rowland and William Workman: Southern California Pioneers of 1841, Spokane and Los Angeles, 1999. Rudd, Hugh R., Hocks and Moselles, London, 1935. Russell, Mark, ed., The Paragon of Wines and Spirits,Volume Two, London, 1973. Sadoun, Roland, Giorgio Lolli, and Milton Silverman, Drinking in French Culture, New Brunswick, NJ, 1965. Saeks, Diane Dorrans, California Wine Country: Interior Design, Architecture and Style, San Francisco, 1997. Saintsbury, George, George Saintsbury: The Memorial Volume, London, 1945. ----------. Notes on a Cellar-Book, London, 1920. ----------. “ “ “ Edition de luxe, London, 1921 ----------. “ “ “ New York, 1933. ----------. “ “ “ London, 1963. ----------. “ “ “ New York, 1978. [Salvator, Ludwig L.], Eine Blume aus dem Goldenen Lande oder Los Angeles, Prag, 1878. Sanchez, Gérard, L’Herault: Ses Sites, Ses Vins, Montpellier, 1980. Sandeman, George G., and Sons, Ltd., The House of Sandeman: A Story of Fine Wines and Spirits, 3rd ed., London, 1972. ----------. Port and Sherry: The Story of Two Fine Wines, London, 1959. Sanders, Leonard, Sonoma, New York, 1981. Sarles, John D., ABCs of Italian Wines: An Encyclopedia, San Marcos, CA, 1981. Sauer, Friedrich, K.G., “The ‘Vierka’ Wine Book,” trans. Humphrey Wakefield, Birkenhead, n.d. Schaefer, Dennis, Vintage Talk: Conversations with California’s New Winemakers, Santa Barbara, 1994. Schramsberg, “The Second Epoch: 1965-1985,” Calistoga, n.d. [1985?] Scheef, Robert F., Vintage Missouri: A Guide to Missouri Wineries, St. Louis, 1991. Schenley Import Corp., Wine Without Frills, New York, 1939. Schneider, Steven J., The International Album of Wine: Your Personal Record of Wine Labels and Tastes, New York, 1977. Schoene, Renate, Bibliographie zur Geschichte des Weines, Mannheim, 1976. ----------. Supplement 1, Wiesbaden, 1978. ----------. Supplement 2, Munich,1982. ----------. Supplement 3, Munich, 1984. Schoenman, Theodore, ed., Father of California Wine: Agoston Haraszthy, Santa Barbara, 1979. Schoenstein, Ralph, ed., The Booze Book, Chicago, 1974. Schoonmaker, Frank, Come with Me through France, New York, 1928. ----------. Come with Me through Germany, New York, 1930. ----------. Frank Schoonmaker’s Dictionary of Wines, edited by Tom Marvel, New York, 1951. ----------. Frank Schoonmaker’s Encyclopedia of Wine, New York, 1964. ----------. Sixth Edition, New York, 1975. ----------. Seventh Edition, “Revised and Expanded by Julius Wile,” New York, 1980. ----------. Encyclopedia of Wine, edited by Hugh Johnson, London, 1967. ----------. The Wines of Germany, New York, 1956. ----------. “ “ Revised by Peter M.F.Sichel, New York, 1980. ----------. “ “ “ “, London, 1983. Schoonmaker, Frank, and Tom Marvel, American Wines, 1941 (2 copies: 1st ed., and 2nd printing). ----------. The Complete Wine Book, New York, 1934. ----------. (under pseudonym “Frank Thomas”), Wines, Cocktails and Other Drinks, New York, 1936. Schwartz, Dale J., The Frenchman and the Fox, San Jose, 2002. Scott, J.M., The Man Who Made Wine, New York, 1954. ----------. Vineyards of France, London, 1950. Searle, Ronald, The Illustrated Winespeak, London, 1983. ----------. Something in the Cellar, Berkeley, 1987. Seely, James, The Wines of South Africa, London, 1997. Seldes, Gilbert, The Future of Drinking, Boston, 1930. Seltman, Charles, Wine in the Ancient World, London, 1957. Serjeant, Richard, A Man May Drink: Aspects of a Pleasure, London, 1964. Sermolino, Maria, Papa’s Table d’Hôte, Philadelphia, 1952. Seranne, Ann, and John Tebbel, eds., The Epicure’s Companion, New York, 1962. Setrakian, A., A Leader of the San Joaquin Valley Grape Industry, Berkeley, 1977. Seward, Desmond, Monks and Wine, London, 1979. Shand, P. Morton, A Book of Food, New York, 1928. ----------. A Book of French Wines, London, 1928. ----------. A Book of French Wines, 2nd ed., London, 1960. ----------. A Book of French Wines, rev. and ed. by Cyril Ray, Harmondsworth, 1964. ----------. A Book of Other Wines than French, New York, 1929. Shanken, M., Communications, Inc., “California Wine Pioneers: Profiles of the State’s Wine Industry Leaders,” n.p., 1991, 1993. Shapiro, Anna, A Feast of Words for Lovers of Food and Fiction, New York, 1996. Shaw, Thomas George, Wine, The Vine, and the Cellar, 2nd ed., London, 1864. (Facsimile). Download 426.41 Kb. Share with your friends:
|