Catalog of My Wine Library Thomas Pinney Claremont, California 2004 note
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| Shear, S.W., and R.E. Blair, “California Fruit Statistics and Related Data,” 1958 (Xerox)
Shepherd, C.W., Wines, Spirits and Liqueurs, London, 1965. Sherrard-Smith, W., Make Mine Wine, n.p. (“Published Privately”), 1959. Sherry Wine and Spirits Co., Inc., “Wine from This Native Soil,” 1941. Sherwood, Midge, Days of Vintage, Years of Vision, 2 vols., San Marino, CA, 1982, 1987. Sichel, Allan, The Penguin Book of Wines, Baltimore, 1965. Siegel, Hans, Guide to the Wines of Germany, New York, 1979. Sifritt, Susan K., “The Ohio Wine Grape Industries,” Ph.D dissertation, Kent State University, 1976. Silverman, Harold I., ed., Pride of the Wineries: The First Region-by-Region Analysis and Listing of California Wines, San Francisco, 1980. Simon, André, André Simon’s French Cook Book, rev. by Crosby Gaige, Boston, 1948. ----------. The Art of Good Living, London, 1929. ----------. “ “ rev. ed., London, 1951. ----------. Bibliotheca Vinaria, London, 1979 (reprint of 1913). ----------. The Blood of the Grape: The Wine Trade Text Book, London, 1920. ----------. Bottlescrew Days: Wine Drinking in England During the Eighteenth Century, London, 1926. ----------. By Request: An Autobiography, London, 1957. ----------. Champagne, London, 1934. ----------. A Concise Encyclopedia of Gastronomy, Woodstock, NY, 1981. ----------. The Commonsense of Wine, Cleveland, 1966. ----------. A Dictionary of Wine, London, 1935. ----------. A Dictionary of Wines, Spirits and Liqueurs, New York, 1963. ----------. Drink, London, 1948. ----------. English Wines and Cordials, London, 1946. ----------. Food, London, 1949. ----------. “Food and Wine: An Exhibition of Rare Printed Books,” London, 1961. ----------. The Gourmet’s Week-End Book, London, [1952]. ----------. The History of Champagne, London, 1962. ----------. The History of the Wine Trade in England, 3 vols., London, 1964 (reprint of 1906-09). ----------. How to Enjoy Wine in the Home, London, 1953. ----------. In the Twilight, London, 1969. ----------. The International Wine and Food Society’s Encyclopedia of Wines, New York, 1973. ----------. The Internationnal Wine and Food Society’s Gazetteer of Wines, London, 1972. ----------. Know Your Wines, London, n.d. [1956]. ----------. “Let Mine Be Wine,” London, 1946. ----------. Mushrooms Galore: A Book of Mushroom Recipes, London, 1951. ----------. The Noble Grapes and the Great Wines of France, New York, 1957. ----------. The Saintsbury Club: A Scap Book, by “The Cellarer,,” London, 1943. ----------. The Saintsbury Club: A Scrap Book, by “The Cellarer,” (“Reissued with additional material and an introduction by Merlin Holland”), Sonoma, CA, 1993. ----------. Vintagewise: A Postscript to Saintsbury’s “Notes on a Cellar Book,” London,1955. -----------. The Wine and Food Menu Book, London, 1956. ----------. Wine and Spirits: The Connoisseur’s Textbook, London, 1919. ----------. Wine and the Wine Trade, 2nd ed., London, 1934. ---------. Wine, Beer, Cider, Spirits (A Concise Encyclopedia of Gastronomy, Section VIII), London, 1946. (2 copies). ----------. A Wine Primer, London, 1946. ----------. A Wine Primer, rev. ed., London, 1972. ----------. A Wine Primer, rev. ed., Harmondsworth, 1973. ----------. Wines and Liqueurs from A to Z: A Glossary by André L. Simon, London, 1935. ----------. “The Wines of France,” [Paris? “published by the French Government”], 1939. [copyright by Simon, 1935]. ----------. The “Wines of the World” Pocket Library, London, 1950-1951: “Burgundy,” 1951. “Brandy,” 1951. “Champagne,” 1951. “Claret,” 1951. “Hocks and Moselles,” 1951. “Madeira,” 1951. “Port,” 1951. “Rhône, Provence, Languedoc, Rousillon,” 1951. “Sauternes,” 1951. “Sherry,” 1951. “South Africa,” 1951. ----------. The Wines, Vineyards and Vignerons of Australia, London, 1968. Simon, Andé, ed., Wines of the World, London, 1967. ----------. “ “ , New York, 1974. Simon, André, and Elizabeth Craig, Madeira: Wine, Cakes and Sauce, London, 1933. Simon, André, and Louis Golding, eds., We Shall Eat and Drink Again: A Wine and Food Anthology, [London, 1944]. Simon, André, and S.F. Hallgarten, The Great Wines of Germany and Its Famed Vineyards, New York, 1963. Simon, Joanna, ed., Harrods Book of Fine Wine, London, 1990. Sinclair, Andrew, Prohibition: The Era of Excess, London, 1962. Singleton, V.L., “Aging of Wines and Other Spiritous Products, Acceleration by Physical Treatments,” Hilgardia, XXXII (1962), 319-392. (2 copies) Singleton, Vernon L., and Paul Esau, Phenolic Substances in Grapes and Wine, and Their Significance, New York, 1969. The 600 Group PLC, Table Talk, [London?], 1982. Skelton, Stephen, The Vineyards of England: A Guide to the Vineyards of the United Kingdom, the Channel Islands and the Republic of Ireland, Ashford, Kent, 1989. Skovenborg, Erik, Vinexlibris: Bookplates with Wine Motifs, Privately Printed, 1991. Slupe, Sharon Rae, “Making Your Own Liqueurs,” Sioux Falls, SD, 1974. Smith, Alta and Brad, The Guide to Colorado Wineries, 2nd ed., Golden, CO, 2002. Smith, Janet L., A Vintage Murder, New York, 1994. Smith, Joanna, The New English Vineyard, London, 1979. Smith, Maryanna S., A List of References for the History of the United States Department of Agriculture, Davis, CA, 1974. Smith, Wilson Berry, Bleasdale 1850-1986, Langhorne Creek, SA, 1986. Sneesby, Norman, A Vineyard in England, London, 1977. Snyder, Charles R., Alcohol and the Jews: A Cultural Study of Drinking and Sobriety, Glencoe, IL, 1958. Somerville, E. OE., and Martin Ross, In the Vine Country, London, 1991 (originally 1893) Sonoma County Wine Growers Association, “Swirl, Sniff, Sip, and Spit,” [Santa Rosa?], 1986. Sonoma-Cutrer Vineyards, Focus on Chardonnay: International Symposium on Chardonnay, n.p. [Windsor, CA], n.d. [1986]. ----------. “The Focus on Chardonnay Journal,” October 1988; Spring 1990. Sorenson, Lorin, Beringer: A Napa Valley Legend, St. Helena, CA, 1989. Sotheby’s, London, “Catalogue of Printed Books and Manuscripts Relating to Wine and Food, the Property of Mrs J.D. Simon,” 18 May 1981. ----------. A Collection of Books and Manuscripts of the 15th to the 20th Century on Food and Wine from the Well Known Library of Harry Schraemli, 22-23 February 1971. Sparks, Drew, and Sally Kellman, A Salon at Larkmead: A Charmed Life in the Napa Valley, Berkeley, 2000. Spencer, Edward, The Flowing Bowl, London, 1925. Spencer, Herbert, Cognac Country: The Hennessy Book of a People and Their Spirit, London, 1984. Sperling, Les, “A Home Winemaker’s Guide to Making Wine from Fruits,” Rochester, NY, n.d. [1993?]. Spinola, Oberto, “Le Musee Martini: Histoire de L’Oenologie Pessione, Turin,” Turin, n.d. Spurrier, Steven, Concise Guide to French Country Wines, New York, 1983. Spurrier, Steven, and Joseph Ward, How to Buy Fine Wines: Practical Advice for the Investor and Connoisseur, Lexington, MA, 1987. Stabilisierungsfonds für Wein, Neuer Deutscher Weinatlas, Mainz, 1982. ----------. “The Noble Grapes and Wines of Germany,” Mainz, n.d. Stanislawski, Dan, Landscapes of Bacchus: The Vine in Portugal, Austin, Texas, 1970. Starr, Kevin, Inventing the Dream: California through the Progressive Era, New York, 1985. Steinberg, Edward, The Vines of San Lorenzo: The Making of a Great Wine in the New Tradition, Hopewell, NJ, 1992. Sterling, Joy, A Cultivated Life: A Year in a California Vineyard Vintage 1991, New York, 1993. ----------. Vineyard: A Year in the Life of California’s Wine Country, New York, 1998. Stern, G.B., Bouquet, New York, 1933. Stevens, Linda Walker, ed., “What Wondrous Life: The World of George Husmann,” Hermann, MO, 2002. Stevenson, Robert Louis, Napa Wine, San Francisco, 1974. ----------. The Silverado Squatters, St. Helena, CA, n.d. Stevenson, Tom, Champagne, London, 1986. -----------. The New Sotheby’s Wine Encyclopedia, 3rd ed., New York, 2001. ----------. Sotheby’s World Wine Encyclopedia: A Comprehensive Guide to the Wines of the World, Boston, 1988. Stockley, Tom, 101 Wines (Under $5), Seattle, 1976. ----------. Winery Trails of the Pacific Northwest, Mercer Island, WA, 1977. Stojanovic, B. J., “Making Bottle-Fermented Sparkling Wine at Home,” Mississippi State, MS, 1982. Stokdyk, E.A., “Marketing Tokay Grapes,” Berkeley, 1933. Stoll, Horatio F., Wine-Wise: A Popular Handbook on How to Correctly Judge, Keep, Serve and Enjoy Wines, San Francisco, 1933, [1946] (2 copies). ----------. “With Bacchus in California,” California Grape Grower, 1 December 1919-1 November 1920 (Xerox). Stone, Samuel, Samuel Stone’s Liquor Buyer’s Guide, New York, 1970. Storie, R. Earl, et al., Soil Survey of the Santa Cruz Area, California, Washington, D.C., 1944. Storm, John, An Invitation to Wines, New York, 1955. Stovall, Pamela, Guide to American Vineyards, Old Saybrook, CT, 1992. Strang, Paul, Wines of South-West France, London, 1996. Street, Julian, Table Topics, New York, 1959. ----------. Where Paris Dines…Together with a Ddiscussion of French Wines and a Table of Vintages by a Distinguished Amateur, Garden City, NY, 1929. ----------. “ “ “ 4th ed., Garden City, NY, 1931. ----------. Wines, Their Selection, Care and Service, revised and edited by A.I.M.S. Street, New York, 1948.
1989.
----------. Like Modern Edens: Winegrowing in Santa Clara Valley and Santa Cruz Mountains 1798-1981, Cupertino, CA, 1982. ----------. Napa Wine: A History from Mission Days to Present, San Francisco, 1994. ----------. “Winegrowing Pioneers Yesterday and Today,” San Francisco, 1984 (speech to Society of Medical Friends of Wine). ----------. “Wines and Winemakers of the Santa Cruz Mountains: An Oral History,” n.p. [Cupertino, CA], n.d. [1995]. ----------. The Zinfandel Book: A History of a Grape and Its Wine, Berkeley, 2003. ----------. “The Zinfandel Book,” typescript, 1997. Sutcliff, Serena, The Simon and Schuster Pocket Guide to the Wines of Burgundy, New York, 1986. Sutcliff, Serena, ed., André Simon’s Wines of the World, 2nd ed., New York, 1981. ----------. Great Vineyards and Winemakers, London, 1982. Sutherland, Douglas, Raise Your Glasses: A Light-Hearted History of Drinking, London, 1969. Symons, Julian, A.J.A. Symons: His Life and Speculations, New York, 1985. Tadevich, D. L., Wineries of Indiana: A Guide to the Wineries and Vineyards in Indiana, Carmel, Indiana, 2001. Tannahill, Reay, Food in History, New York, 1973. Taylor, Allan, What Everybody Wants to Know about Wine, New York, 1934. Taylor, Greyton H., Treasury of Wine and Wine Cookery, New York, 1963. Taylor, Sidney B., Wine. . . Wisdom…and Whimsy, Portland, 1969. Taylor, Walter S., “’Living Wine Grapes’ of the Finger Lakes: ‘An Ampelography’,” Hammondsport, NY, 1972. Taylor, Walter S., and Richard P. Vine, Home Winemaker’s Handbook, New York, 1968. Tchelistcheff, André, Grapes, Wine, and Ecology, Berkeley, 1983. Teiser, Ruth, and Catherine Harroun, Winemaking in California, New York, 1983. Ters, Didier, Moulis Listrac, n.p. [Harlow, Essex], 1990. Tétaz, John, From Boudry to the Barrabool Hills: The Swiss Vignerons of Geelong, Melbourne, 1995. Texas Agricultural Extension Service, “Texas Vineyard Guide,” College Station, [1982]. Texas Department of Agriculture, “Texas Wine Country Tour Guide,” Austin, 1986; 1987; 1989. ---------- “Texas Wine Grape Guide,” Austin, n.d. [2001?]. Thomas, Frank: see Schoonmaker and Marvel. Thomas, Jerry, The Bon Vivant’s Companion, or How to Mix Drinks, ed. Herbert Asbury, New York, 1930. Thomas, Marguerite, Wineries of the Eastern States, Lee, MA, 1996. ----------. Second Edition, 1997. Thompson, Bob, ed., California Wine: A Sunset Pictorial, Menlo Park, CA, 1973. ----------. California Wine Country, Menlo Park, CA, 1968. ----------. Guide to California’s Wine Country, Menlo Park, CA, 1979. ----------. Notes on a California Cellarbook: Reflections on Memorable Wines, New York, 1988. ----------. The Pocket Encyclopedia of California Wines, New York, 1980. ----------. The Simon and Schuster Pocket Guide to California Wines, New York, 1990. ----------. Webster’s Wine Tours: California, Oregon and Washington, New York, 1987. ----------. The Wine Atlas of California and the Pacific Northwest: A Traveler’s Guide to the Vineyards, New York, 1993. Thompson, Bob, and Hugh Johnson, The California Wine Book, New York, 1976. Thorpy, Frank, Wine in New Zealand, Auckland, 1971. Timothy, Brother, The Christian Brothers as Winemakers, Berkeley, 1975. Tingey, Frederick, Wine Roads of France, London, 1977. Tingey, Nancy, Wine Roads of Italy, London, 1977. Todd, W.J., A Handbook of Wine: How to Buy, Serve, Store, and Drink It, London, 1922.
Topolos, Michael, and Betty Dopson, California Wineries, Volume One: Napa Valley, Napa Valley, CA, 1974. ----------. California Wineries, Volume One: Napa Valley, St. Helena, 1975 [same title and authors as in title immediately above, but a different book; the one a paperback, the other a large coffee-table volume]. ----------. Napa Valley Wine Tour, St. Helena, CA, 1978. Torbert, Harold C., The Complete Wine and Food Cookbook, Los Angeles, 1970. Torbert, Harold and Frances, The Book of Wine, Los Angeles, 1972. Torres, Miguel, Wines and Vineyards of Spain, Barcelona, 1982. Treber, Grace, World Wine Almanac and Wine Atlas, New York, 1976. ----------. Supplement, Section H.: Directory Department Store—Wine Shops and Wines Stores in Major U.S. Cities, New York, 1976. Trevelyan, Raleigh, Princes under the Volcano, New York, 1973. Trillin, Calvin, American Fried: Adventures of a Happy Eater, New York, 1979. ----------. Third Helpings, New York, 1983. Trimani, Marco, Guida ai Vini d’Italia, Rome, 1984. Tritton, S.M., Amateur Wine Making, London, 1959. Troost, Gerhard, Die Technologie des Weines, 3rd ed., Stuttgart, 1961. Truax, Carol, Father Was a Gourmet: An Epic of Good Eating at the Turn of the Century, Garden City, NY, 1965. Truman, Major Ben C., See How It Sparkles, n.p.[Los Angeles], 1973. (Reprint of Los Angeles, 1896). Turner, B.C.A., and C.J.J. Berry, The Winemaker’s Companion: A Handbook for Those Who Make Wine at Home, London, 1967f, 1970 (2 copies). Turner, Ben, and Roy Roycroft, The Winemaker’s Encyclopaedia, London, 1979. Turner, William, A Book of Wines, ed. Sanford V. Larkey and Philip M. Wagner, New York, 1941 (facsimile of London, 1568). Tyrell, Murray, “Tyrrell’s Official Little Red Wine Bluffer’s Guide,” Pokolbin, NSW, 1983. Union des Grands Crus de Bordeaux, Guide 1998-1999, Bordeaux, 1997. United Nations, Food and Agriculture Organization, “The World Wine and Vine Products Economy: A Study of Trends and Problems,” 1969. United States Agricultural Adjustment Administration, typescript list of bonded Wineries in California, 1933 (National Archives). Commissioner of Agriculture, Report for the Year 1865, Washington, D.C., 1866. Commissioner of Patents, Report, Agriculture, 1860, 1861. -----------. Report, Agriculture, 1861, 1862. Department of Agriculture, “Agricultural Statistics,” 1936-1990 (Xerox). ----------. Gardening for Food and Fun: The Yearbook of Agriculture, 1977, [Washington, D.C., 1977]. ----------. Yearbook of the United States Department of Agriculture, 1896, Washington, D.C., 1897. National Agricultural Library, “The Prince Family Manuscript Collection,” Beltsville, MD, 1976. National Archives, “Prohibition: The 18th Amendment, the Volstead Act, The 21st Amendment,” Washington, D.C., 1986. Tariff Commission, Grapes, Raisins and Wines, [1939] (Xerox and original) Treasury Department, “Statistics Concerning Intoxicating Liquors,” 1932. University of California College of Agriculture, Agricultural Experiment Station, Report of the Viticultural Work During the Seasons 1887-93, Sacramento, 1896. Department of Viticulture and Enology, Davis, Report, 1989 and 1990, Davis, 1991. ----------. Report, 1991 and 1992, Davis, 1993. “In Memoriam Eugene Woldemar Hilgard,” 1916. Unwin, Tim, Wine and the Vine: An Historical Georgaphy of Viticulture and the Wine Trade, London, 1991. Unzelman, Gail G., Wine and Gastronomy: A New Short-Title Bibliography Guide Based on the André L. Simon Bibliothecas “Vinaria, Gastronomica, and Bacchica,” Santa Rosa, CA, 1990. Vachell, ,Horace Annesley, In Sober Livery, London, 1949. ----------.My Vagabondage, London, 1936. ----------. Now Came Still Evening On, London, 1946. Valchuis, Robert F., and Diane L. Henault, The Wines of New England, Boston, 1980. Valaer, Peter, Wines of the World, New York, 1950. Valente-Perfeito, J.C., Let’s Talk about Port, Porto, 1948. Valley Guide: Napa Valley, Sonoma Valley, Penngrove, CA, 1982. Van Maanen-Helmer, E. and J., What to Do about Wines, New York, 1934. Vedel, André, ed., The Hachette Guide to French Wines, New York, 1986. Verardo, Denzil, and Jennie Denis Verardo, In the Valley of Bottled Poetry: Napa Valley’s Architectural Survivors, Pacific Grove, CA, 1983. ---------. Napa Valley from Golden Fields to Purple Harvest, Northridge, CA, 1986. Versfeld, Marthinus, Merwe Scholtz, I.L. de Villiers, and a Medical Doctor, Wine and Wisdom: Four Reflections, Cape Town, 1978. Victoria and Albert Museum, “Bottle Tickets,” London, 1958. Victoria Wine, Here’s How, n.p. [London], n.d. [1965]. Vidoudez, Michel, Jesus Rome, Bernard Soulié, and Lucienne Henchoz, Great Wines of the World, New York, 1982. Villas, James, Villas at Table, New York, 1988. Vine, Richard P., Wine Appreciation: A Comprehensive User’s Guide to the World’s Wines and Vineyards, New York, 1988. Vine, Richard P., Gladden M. Brooks, and Jeannine Burgin, “Making Wines at Home,” Mississippi State, MS, 1982. Visser, Margaret, Much Depends on Dinner, New York, 1986. ----------. The Rituals of Dinner, New York, 1991. Vizetelly, Henry, Facts about Port and Madeira, London, 1880 (facsimile reprint, Baltimore, 1991). ----------. Facts about Sherry, London, 1876 (facsimile reprint, Baltimore, 1991). Vogler, Roger E., and Wayne R. Bartz, The Better Way to Drink, New York, 1982. Von Daacke, John Frederic, ‘Sparkling Catawba’: Grape Growing and Wine Making in Cincinnati, 1800-1870, M.A. thesis, University of Cincinnati, 1964. Voss, Roger, The Simon and Schuster Pocket Guide to Cabernet Sauvignon Wines, New York, 1991. Wagenvoord, James, The Doubleday Wine Companion 1983, Garden City, NY, 1983. Wagner, Philip, American Wines and How to Make Them, New York, 1933, 1936 (2 copies). ----------. American Wines and Wine-Making, New York, 1956, 1971 (2 copies). ----------. Grapes into Wine: A Guide to Winemaking in America, New York, 1976, 1980 (2 copies). ----------. Wine Grapes: Their Selection, Cultivation and Enjoyment, New York, 1937. ----------. A Wine-Grower’s Guide, New York, 1945, 1955 (2 copies) ----------. Revised ed., 1965. Wait, Frona Eunice, Wines and Vines of California, or a Treatise on the Ethics of Wine Drinking, San Francisco, 1973. Facsimile of San Francisco, 1889. Waldin, Monty, Wines of South America, London, 2003. Waldo, Myra, The Pleasures of Wine, New York, 1962, 1963 (2 copies). Walker, Ann and Larry, A Season in Spain, New York, 1992. Walker, Clifford James, One Eye Closed the Other Red: The California Bootlegging Years, Barstow, CA, 1999. Walker, Larry, Oz Clarke’s Wine Companion: California, Napa and Sonoma, London, 1997. Wallace, Forrest, and Gilbert Cross, The Game of Wine, New York, 1976. Walton, Stuart, and Brian Glover, The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs, New York, 1999. Warner, Charles K., The Winegrowers of France and the Government Since 1875, New York, 1960. Washington Wine Commission, “Touring the Washington Wine Country,” [Seattle], 1989. Wasserman, Sheldon, The Wines of Italy: A Consumer’s Guide, New York, 1976. Wasserman, Sheldon, and Pauline Wasserman Italy’s Noble Red Wines, 2nd ed., New York, 1991. ----------. White Wines of the World, New York, 1978. Watson, Pamela, Carolina Wine Country: The Complete Guide, Greenville, N.C., 1999. Watson, Rowland, Merry Gentlemen: A Bacchanalian Scrapbook, London, 1951. Waugh, Alec, In Praise of Wine, London, 1959. ----------. In Praise of Wine and Certain Noble Spirits, New York, 1959. ----------. Merchants of Wine: Being a Centenary Account of the Fortunes of the House of Gilbey, London, 1957. ----------. Wines and Spirits, New York, 1968. Waugh, Harry, Diary of a Winetaster: Recent Tastings of French and California Wines, New York, 1972. ----------. Harry Waugh’s Wine Diary 1982-1986, London, 1987. ----------. Pick of the Bunch, London, 1970. ---------. Winetaster’s Choice: The Years of Hysteria: Tastings of French, California and German Wines, New York, 1973. Weaver, Robert J., O. A. Leonard, ,and Stanley B. McCune, “Response of Clusters of Vitis Vinifera Grapes to 2,4-Dichlorophenoxyacetic Acid and Related Compounds,” Hilgardia, XXXI (1961), 113-125. Weaver, Robert J., and Stanley B. McCune, “Effect of Gibberellin on Seeded Vitis Vinifera, and Its Translocation within the Vine,” Hilgardia, XXVIII (1959), 625-645.
----------. “Effect of Gibberellin on Vine Behavior and Crop Production in Seeded and Seedless Vitis Vinifera,” Hilgardia, XXX (1961), 425-444. ----------. “Response of Certain Varieties of Vitis Vinifera to Gibberellin,” Hilgardia, XXVIII (1959), 297-350. Weber, Lin, Old Napa Valley: The History to 1900, St. Helena, CA, 1998. Wechsberg, Joseph, The Best Things in Life, Boston, 1964. ----------. Blue Trout and Black Truffles, New York, 1953. ----------. Dining at the Pavillon, Boston, 1962. ----------. The First Time Around: Some Irreverent Recollections, Boston, 1970. ----------. Looking for a Bluebird, Boston, 1945. Weinhold, Rudolf, Vivat Bacchus: A History of the Vine and Its Wine, Watford, Herts., 1978. Welby, T. Earle, The Cellar Key, London, 1933. ----------. The Dinner Knell, London, 1932. ----------. Second Impressions, London, 1933. Wells, Syd, Fine Wines from the Desert, Melbourne, 1980. Wemyss, Nina, text to accompany a slide presentation on the history of California winemaking, for Robert Mondavi Winery, 1990. ----------, ed. Soul of the Vine: Wine in Literature, a Selection, Oakville, CA 1988. Wente, Ernest A., Wine Making in the Livermore Valley, Berkeley, 1971. Weyand, Michael, Römische Weinstrasse, Aach/Trier, n.d. Wheatley, Dennis, 1749-1949: The Seven Ages of Justerini’s, London, 1949. ----------. 1749-1965: The Eight Ages of Justerini’s, Aylesbury, 1965. Whitaker, Alma, Bacchus Behave! The Lost Art of Polite Drinking, N.Y., 1933. White, Gerald B., and David Blandford, “The Competitive Position of the United States Grape and Wine Industry,” Ithaca, N.Y., 1988. Whitman, William, The Wines of Virginia: A Complete Guide, Warrenton, VA, 1997. Wibberley, Mary, Country of the Vine, Toronto, 1975. Wiener, Susan, Finger Lakes Wineries: A Complete Touring Guide to Central New York’s Acclaimed Wine Country, Ithaca, 1990. ----------. Second Edition, 1992. Wiest, Rudi, A Guide to the Elite Estates of the Mosel-Saar-Ruwer Wine Region, Trittenheim, 1983. Wildman, Frederick S., Jr., A Wine Tour of France, New York, 1972. Wiley, Harvey W., Beverages and Their Adulteration: Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal, and Fruit Juices, Philadelphia, 1919. Williams, Betty, The Third Leaf: The Birth of a Vineyard, Santa Barbara, 1986. Wilson, James E., Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines, Berkeley, 1999. Wilson, Robert Forrest, How to Wine and Dine in Paris, Indianapolis, 1930. Wine Advisory Board, San Francisco Pamphlets and guides: “California Wine Cookery and Drinks,” 1967 “Give a Wine Tasting Party,” 1966“A Guide to Wines,” 1958. “How to Cook with California Wines,” n.d. [1960s?]. “How to Make Punches and Other Mixed Drinks with California Wines,” n.d. [1960s?] “Ideas…recipes…Menus for Easy Entertaining with California Wines” (#3 in Wine Advisory Board Hostess Book Series”), n.d. [c. 1950?] “Magic in Your Glass: An Introduction to Wine,” 1966, 1967, 1972. “The Pleasures of Wine with Food,” [1975]. “The Sale of Wine in Stores,” (“Wine Handbook Series No. 3”), 1958 (“17th printing”); 1986 “The Story of Wine and Its Uses,” 5th ed., 1967; 8th ed., 1970; 9th ed., l975; unnumbered ed., 1986. “Uses of Wine in Medical Practice (A Summary),” 7th ed., 1971. “Wiue Cookery the Easy Way,” n.d. [1960s?] “The Wine Handbook,” n.d. [1939]. “Wine Handbook,” new edition, n.d.[1940s?] “The Wine Industry” (“Wine Handbook Series No. 1”), 1958 (“21st printing”) “The Wine in Your Life,” n.d. [1960s?] “Wines and Winemaking: Types and Techniques,” n.d. [1974?] Wine Council of Ontario, “A Toast to Ontario Wines,” Toronto, n.d. Wine Industry Technical Symposium, “Proceedings of the Eleventh Wine Industry Technical Symposium 1985,” Santa Rosa, 1985. Wine Information Bureau [Australia], Basic Wine Service Training Course, St. Kilda, n.d. Includes: “Lecture Notes 1: The History of Wine in the World; Wine in Australia; The Role of Wine Today; Glossary of Wine Terms.” “Lecture Notes 2: Table Wines.” “Lecture Notes 3: Sparkling Wines; Alcoholic Strengths.” “Lecture Notes 4: Fortified Wines.” “Lecture Notes 5: The Wine Regions of Australia.” “Lecture Notes 6: Brandy.” “Lecture Notes 7: Handling and Storage of Wine; Faults in Wine.” “Lecture Notes 8: Licensing Requirements.”
Wine Institute, Wine in American Life, [1970]. ----------. Pamphlets, Reports, and Guides:
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