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| Page | 44/102 | | Date | 08.01.2017 | | Size | 8.6 Mb. | | #7591 |
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Dairy Trade and Business Management Division:
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Sr. No.
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Name
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Number
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1.
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Desk top computers with LAN facility and Internet
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20
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connection
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2.
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Photocopier
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03
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3.
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Laser Printer
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06
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4.
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Colour Laser Printer
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01
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5.
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Softwares: SPSS/Metlab/Design expert
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01 each with multiuse
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license
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6.
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Indian patent database
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01
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FISHERIES
TERM OF REFERENCE 1. Defining UG & PG degree for general market needs & for specialized jobs and uniformity in UG & PG nomenclature
Undergraduate : Bachelor of Fisheries Science
Postgraduate Programmes (M.F.Sc. and Ph.D.)
Sl No.
|
Disciplines
|
1
|
Aquaculture
|
2
|
Fisheries Resource Management
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3
|
Fish Processing Technology
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4
|
Aquatic Environment Management
|
5
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Fish Genetics and Breeding
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6
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Fish Biotechnology
|
7
|
Fish Physiology and Biochemistry
|
8
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Fish Health Management
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9
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Fish Nutrition and Feed Technology
|
10
|
Fisheries Extension
|
11
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Fisheries Economics
|
TERM OF REFERENCE 2- Restructuring of UG programmes for increased practical and practice contents
Department wise distribution of proposed courses
1. Department of Aquaculture
Sl. No
|
Course title
|
Credit load
|
1.
|
Principles of Aquaculture
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2(1+1)
|
2.
|
Fresh Water Aquaculture
|
3(2+1)
|
3.
|
Ornamental Fish Production and Management
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2(1+1)
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4.
|
Coastal Aquaculture and Mariculture
|
3(2+1)
|
5.
|
Finfish Hatchery Management
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3(2+1)
|
6.
|
Shellfish Hatchery Management
|
2(1+1)
|
7
|
Aquaculture in Reservoirs
|
2(1+1)
|
8
|
Fish Nutrition and Feed Technology
|
3(2+1)
|
9
|
Fish Food Organisms
|
2(1+1)
|
10
|
Introduction to Biotechnology & Bioinformatics
|
2(1+1)
|
11
|
Genetics and Breeding
|
2(1+1)
|
12
|
Fundamentals of Biochemistry
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3(2+1)
|
|
Total__20(12+8)__5._Department_of_Fish_Processing_Technology'>Total__18(11+7)__4._Department_of_Aquatic_Environment_Management'>Total__23(14+9)__3._Department_of_Aquatic_Animal_Health_Management'>Total__29(17+12)__2._Department_of_Fisheries_Resource_Management'>Total
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29(17+12)
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2. Department of Fisheries Resource Management
Sl. No.
|
Course title
|
Credit load
|
1.
|
Taxonomy of Finfish
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3(1+2)
|
2.
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Taxonomy of Shellfish
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2(1+1)
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3.
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Anatomy and Biology of Finfish
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3(2+1)
|
4.
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Anatomy and Biology of Shellfish
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2(1+1)
|
5.
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Physiology of Finfish and Shellfish
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3(2+1)
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6.
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Inland Fisheries
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3(2+1)
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7.
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Marine Fisheries
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3(2+1)
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8.
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Fish Population Dynamics and Stock Assessment
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3(2+1)
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9.
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Aquatic Mammals, Reptiles and Amphibians
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1(1+0)
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|
Total__14(8+6)__7._Department_of_Fisheries_Extension,_Economics_and_Statistics'>Total
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23(14+9)
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3. Department of Aquatic Animal Health Management
Sl. No.
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Course title
|
Credit load
|
1.
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Fish and Shellfish Pathology
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3(2+1)
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2.
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Microbial and Parasitic Diseases of Fish and Shellfish
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3(2+1)
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3.
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Pharmacology
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3(2+1)
|
4.
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Therapeutics in Aquaculture
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2(1+1)
|
5.
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Fish Toxicology
|
2(1+1)
|
6.
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Fish Immunology
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2(1+1)
|
7.
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Fundamentals of Microbiology
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3(2+1)
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|
Total
|
18(11+7)
|
4. Department of Aquatic Environment Management
Sl. No.
|
Course title
|
Credit load
|
1.
|
Meteorology, Climatology and Geography
|
2(1+1)
|
2.
|
Soil and Water Chemistry
|
3(2+1)
|
3.
|
Limnology
|
3(2+1)
|
4.
|
Fishery Oceanography
|
2(1+1)
|
5.
|
Marine Biology
|
3(2+1)
|
6.
|
Aquatic Ecology, Biodiversity and Disaster Management
|
3(2+1)
|
7.
|
Aquatic Pollution
|
2(1+1)
|
8.
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Coastal Zone Management
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2(1+1)
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Total
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20(12+8)
|
5. Department of Fish Processing Technology
Sl. No.
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Course title
|
Credit load
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1.
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Fish in Nutrition
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1(1+0)
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2.
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Food Chemistry
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3(2+1)
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3.
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Freezing Technology
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2(1+1)
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4.
|
Fish Canning Technology
|
2(1+1)
|
5.
|
Fish Packaging Technology
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2(1+1)
|
6.
|
Fish Products and Value Addition
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3(2+1)
|
7.
|
Fish By-Products and Waste Utilization
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2(1+1)
|
8.
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Microbiology of Fish and Fishery Products
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3(2+1)
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9.
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Quality assurance of Fish and Fishery Products
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3(2+1)
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|
Total
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21(13+8)
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6. Department of Fisheries Engineering
Sl. No
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Course title
|
Credit load
|
1.
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Aquaculture Engineering
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3(2+1)
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2.
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Refrigeration and Equipment Engineering
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3(2+1)
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3.
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Fishing Craft Technology
|
2(1+1)
|
4.
|
Navigation and Seamanship
|
2(1+1)
|
5.
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Fishing Gear Technology
|
2(1+1)
|
6.
|
Fishing Technology
|
2(1+1)
|
|
Total
|
14(8+6)
|
7. Department of Fisheries Extension, Economics and Statistics
Sl. No
|
Course title
|
Credit load
|
1.
|
Statistical Methods
|
3(2+1)
|
2.
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Fisheries Economics
|
3(2+1)
|
3.
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Fisheries Policy and Law
|
1(1+0)
|
4.
|
Fisheries Co-operatives and Marketing
|
2(1+1)
|
5.
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Fisheries Business Management and Entrepreneurship Development
|
1(1+0)
|
6.
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Information and Communication Technology
|
2(1+1)
|
7.
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Fisheries Extension Education
|
2(1+1)
|
8.
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Communication Skills and personality development
|
1(0+1)
|
|
Total
|
15(9+6)
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Compulsory Non-Credit Courses. At least one class per week
-
Swimming 1 (0+1)
-
Physical Education, First Aid & Yoga Practice 1 (0+1)
Summary
Sl. No.
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Department
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No. of courses
|
Credit load
|
1
|
Aquaculture
|
12
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29(17+12)
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2
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Fisheries Resource Management
|
9
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23(14+9)
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3
|
Department of Aquatic Animal Health Management
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7
|
18(11+7)
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4
|
Aquatic Environmental Management
|
8
|
20(12+8)
|
5
|
Fish Processing Technology
|
9
|
21(13+8)
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6
|
Fisheries Engineering
|
6
|
14(8+6)
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7
|
Fisheries Extension, Economics and Statistics
|
8
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15(9+6)
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8
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Comp. Non-credit courses (Swimming & Phy. Edn)
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2
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-
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Sub total
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61
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140(84+56)
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Student READY In-Plant Attachment Programme
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1
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10(0+10)
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Student READY Rural Fisheries Work Experience Programme
|
1
|
8(0+8)
|
|
Study Tour (in and outside State)
|
1
|
2(0+2)
|
|
Student READY Experiential Module
|
1
|
17(0+17)
|
|
Project Work
|
1
|
2(0+2)
|
|
Seminar
|
1
|
1(0+1)
|
|
Total
|
06
|
40(0+40)
|
|
Grand Total
|
67
|
180(84+96)
|
SEMESTER WISE DISTRIBUTION OF COURSES
I Semester
Sl. No.
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Course Title
|
Credit hour
|
1
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Principles of Aquaculture
|
2 (1+1)
|
2
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Taxonomy of Finfish
|
3(1+2)
|
3
|
Taxonomy of Shellfish
|
2(1+1)
|
4
|
Meteorology, Climatology and Geography
|
2(1+1)
|
5
|
Statistical Methods
|
3(2+1)
|
6
|
Fundamentals of Biochemistry
|
3(2+1)
|
7
|
Fundamentals of Microbiology
|
3(2+1)
|
8
|
Soil and Water Chemistry
|
3(2+1)
|
9
|
Fish in Nutrition
|
1(1+0)
|
10
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Swimming
|
1(0+1)CNC*
|
|
Total
|
22(13+9)
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