FOOD COMMODITIES TRADITIONAL DISHES Traditional dishes are different types of foods or dishes eaten by people from different ethnic groups in Nigeria. Different ethnic have their own traditional dishes.
HAUSA DISHES (Northern part of Nigeria) 1. Miyan karkashi da tuwon acha
2. Miyan taushe da tuwon shinkafa
3. Miyan kuka da tuwon masara
4. Miyan yakuwa da tuwon dawa
5. Gwaten doya (yam porridge)
IGBO DISHES 1. Abacha (African salad)
2. Ofe olubu with fufu( bitterleaf soup)
3. Ofe ogbono (ogbono soup)
4. Osikapa (rice)
5. Ofe nsala (white soup)
Yoruba dishes 1. Ewedu soup and amala
2. Efo riro (mixed vegetables) with eba
3. Gbegiri soup with semolina
4. Egusi and pounded yam
5. Ewa agoyin (beans)
CALABAR DISHES 1. Iwuk ukome
2. Atama soup
3. Edikainikong
4. Afang soup
5. Abak mbakaro
FOREIGN DISHES They are also called civilized dishes. These are dishes that are not naturally taken by native people.
EUROPEAN DISHES 1. Escargot (snails)
2. Fish and Chips
3. Herring (sea fish in burger)
4. Currywurst (chips with sausage topped with ketchup)
5. Goulash (meat stew with vegetables and paprika seasoning)
CHINESE DISHES 1. Stir Fried Tofu with Rice
2. Shitake Fried Rice with Water Chestnuts
3. Chicken with Chestnuts
4. Quick Noodles
5. Szechwan Chilli Chicken
JAPANESE DISHES 1. Ramen
2. Sona (noodles)
3. Yakitori (skewered meat-chicken)
4. Sushi (rice with raw-seafood)
5. Yakiniku (barbecue)
AMERICAN DISHES 1. Meat loaf
2. Hamburger
3. Barbecue
4. Hot dog
5. Buffalo Chicken Wings
INDIAN DISHES 1. Chicken Tikka Masala
2. Naan
3. Kabab
4. Gulab jamun
5. Hakka noodles
