French country salad



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BALSAMIC-GLAZED CHICKEN LIVERS $11

Organic chicken livers, sautéed garlic and shallots, balsamic vinegar, Italian parsley
LARDO & PEARS         $11

Asian pears draped in Berkshire lardo, wood sorrel and flowers (gf )





FRENCH COUNTRY SALAD $12

Frisee, lardons, torn croutons, Fourme d’Ambert blue cheese, warm sherry vinaigrette (v, gf)

(add fried farm egg -$2)
RIBOLLITA             $12

Tuscan harvest soup with lacinato kale, leeks, carrots, country bread, Extra Virgin Olive Oil


BIBB & WATERCRESS SALAD.   $12

Asian pear, hazelnuts, shaved pecorino, Banyuls vinaigrette. (v,gf)


HANDMADE BURRATA.         $13

Creamy mozzarella, red wine-braised kalamata olives, pistachios, speck. (v,gf)


SQUID & BARLOTTI BEANS $14

Sauteed Atlantic squid, barlotti beans, tomato jus, white wine, grilled bread (v,gf)

BRUSSELS SPROUT  'PANZANELLA'.       $24

Lobster mushrooms, house-cured pancetta, crispy foccacia, poached duck egg


ORGANIC FREE-RANGE CORNISH HEN $27

Pan-roasted Cornish Hen, oregano & lemon roasted potatoes, artichokes, braised leeks, green olives (gf)


HERITAGE PORK $27 Slow-roasted Berkshire pork, warm potato salad, bitter greens, bacon dressing (gf)
SLOW ROASTED VEAL $28

'lacinato kale, 'Hen of The Woods' mushrooms, 'Thumbelina' carrots, veal jus (gf)


PAN-ROASTED SEA TROUT $29

Heirloom white polenta, eggplant and chickpea caponata, agrodolce



*Our kitchen is glad to prepare a composition of summer vegetables & grains upon request

Substitutions politely declined Corkage:$5 for every bottle of wine or 6 bottles of beer



*Additional house-made bread & butter: $1 p/ person


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