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ORGANISATION AND STRUCTURE OF THE SYLLABUS YEAR 1 YEAR 2 YEAR 3 SECTION 1: INTRODUCTION TO FISHERIES UNIT 1: Fisheries and National Development UNIT 2: Fishery Organisms and their Habitats UNIT 3: Grouping of Fishery Organisms
SECTION 1: FISH BIOLOGY (II) (Pg. 11-13) UNIT 1:
Life Processes – Excretion, Reproduction and Growth UNIT 2: Fish Ecology UNIT 3:
Introduction to Fish Genetics SECTION 1: FISH UTILIZATION (Pg. 21-25) UNIT 1: Nutritive Value of Fish UNIT 2: Fish Processing and Preservation UNIT 3: Fish Products and By-Products UNIT 4:
Fish Spoilage SECTION 2: FISHING ACTIVITIES (Pg. 4-7) UNIT 1: Fish Landing Sites and Facilities UNIT 2: Fishing Gear and Craft UNIT 3: Fishing Methods UNIT 4: Harmful Fishing Practices
SECTION 2: AQUACULTURE UNIT 1: Introduction to Aquaculture UNIT 2: State of Aquaculture in Ghana UNIT 3: Aquarium Activities
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