Oats
VR
|
0586
|
Oca
|
WS
|
0944
|
Ocean perch
|
IM
|
-
|
Octopus, Common, see Octopuses
|
IM
|
-
|
Octopus, Curled, see Octopuses
|
IM
|
-
|
Octopus, Musky, see Octopuses
|
IM
|
-
|
Octopuses
|
WS
|
-
|
Oil sardine, see Subgroup Sardines and Sardine-type fishes
|
SO
|
00881
|
Oilseed
|
SO
|
0089
|
Oilseed except peanut
|
VO
|
0442
|
Okra
|
FB
|
-
|
Olallie berry, see Dewberries
|
OC
|
0305
|
Olive oil, crude
|
OR
|
0305
|
Olive oil, refined
|
SO
|
-
|
Olive, see Group 005: Assorted tropical and sub-tropical fruits, edible peel
|
FT
|
0305
|
Olives
|
DM
|
0305
|
Olives, processed
|
VA
|
0385
|
Onion, Bulb
|
VA
|
0386
|
Onion, Chinese
|
VA
|
-
|
Onion, Egyptian, see Tree onion
|
VA
|
0387
|
Onion, Welsh
|
VL
|
0488
|
Orach
|
JF
|
0004
|
Orange juice
|
FC
|
-
|
Orange, Bitter, see Orange, Sour
|
FC
|
0207
|
Orange, Sour, see also Subgroup 0004 Oranges, Sweet, Sour
|
FC
|
0206
|
Orange, Sweet, see also Subgroup 004 Oranges, Sweet,. Sour
|
FC
|
0004
|
Oranges, Sweet, Sour
|
HH
|
-
|
Oregano, see Marjoram
|
DH
|
-
|
Oregano, dry, see Marjoram, dry
|
FT
|
0306
|
Otaheite gooseberry
|
VR
|
-
|
Oyster plant, see Salsify
|
IM
|
-
|
Oyster, American cupped, see Oysters
|
IM
|
-
|
Oyster, European, see Oysters
|
IM
|
-
|
Oyster, Pacific cupped, see Oysters
|
IM
|
-
|
Oyster, Portuguese cupped, see Oysters
|
IM
|
-
|
Oyster, Sydney rock, see Oysters (including Cupped Oysters)
|
IM
|
1004
|
Oysters (including Cupped Oysters)
|
TN
|
0670
|
Pachira nut
|
WD
|
-
|
Pacific Salmon, see Subgroup Salmon, Pacific
|
WD
|
0892
|
Paddle fish
|
VL
|
0466
|
Pak-choi or Paksoi
|
VL
|
-
|
Pak-tsai, see Chinse cabbage, (type “Pe-tsai”)
|
VL
|
-
|
Pak-tsoi or Pak-soi, see Pak-choi or Paksoi
|
VS
|
0626
|
Palm hearts
|
OC
|
1240
|
Palm kernel oil, crude
|
OR
|
1240
|
Palm kernel oil, edible
|
SO
|
06961
|
Palm nut
|
OC
|
0696
|
Palm oil, crude
|
OR
|
0696
|
Palm oil, edible
|
FI
|
-
|
Papaw or Pawpaw, see Papaya
|
FI
|
0350
|
Papaya
|
VL
|
0337
|
Papaya leaves
|
VO
|
-
|
Paprika, see Peppers, Sweet
|
TN
|
0671
|
Paradise nut, see Sapucaia nut
|
DT
|
-
|
Paraguay tea, see Maté
|
HH
|
0740
|
Parsley
|
VR
|
0587
|
Parsley, Turnip rooted
|
VR
|
0588
|
Parsnip
|
PM
|
0844
|
Partridge meat
|
FI
|
0351
|
Passion fruit
|
VC
|
-
|
Patisson, see Squash, White Bush
|
VD
|
-
|
Pea (dry), see Field pea (dry)
|
AL
|
0072
|
Pea hay or Pea fodder (dry)
|
AL
|
0528
|
Pea vines (green)
|
VP
|
-
|
Pea, see Garden pea
|
FS
|
0247
|
Peach
|
SO
|
06972
|
Peanut
|
AL
|
0697
|
Peanut fodder
|
AL
|
1270
|
Peanut forage (green)
|
OC
|
0697
|
Peanut oil, crude
|
OR
|
0697
|
Peanut oil, edible
|
SO
|
0703
|
Peanut, whole
|
FP
|
0230
|
Pear
|
FP
|
-
|
Pear, Oriental, see Pear
|
GC
|
-
|
Pearl millet, see Millet, Bulrush
|
VP
|
0063
|
Peas (pods and succulent = immature seeds)
|
VD
|
0072
|
Peas (dry)
|
VP
|
0064
|
Peas, shelled (succulent seeds)
|
TN
|
0672
|
Pecan
|
HH
|
-
|
Pennyroyal, see Mints
|
VO
|
0443
|
Pepino
|
HS
|
0790
|
Pepper, Black; White
|
VL
|
0489
|
Pepper leaves
|
HS
|
0791
|
Pepper, Long
|
HH
|
-
|
Peppermint, see Mints
|
DT
|
-
|
Peppermint tea, see Peppermint, Group 027: Herbs
|
VO
|
0051
|
Peppers Subgroup including Peppers, Chili and Peppers, Sweet
|
VO
|
0444
|
Peppers, Chili
|
VO
|
-
|
Peppers, Long, see Peppers, Sweet
|
VO
|
0445
|
Peppers, Sweet (including Pimento or pimiento)
|
WF
|
0864
|
Perch
|
WS
|
-
|
Perch, American yellow, see Perch
|
WF
|
-
|
Perch, European, see Perch
|
WF
|
0870
|
Perch, Golden
|
WF
|
-
|
Perch, white, see Perch
|
FI
|
0352
|
Persimmon, American
|
FT
|
0307
|
Persimmon, Japanese
|
FI
|
-
|
Persimmon, Japanese, see Group 005: Assorted tropical and subtropical fruits - inedible peel
|
PM
|
0845
|
Pheasant meat
|
MF
|
0818
|
Pig fat
|
MM
|
08182
|
Pig meat
|
MD
|
0818
|
Pig meat, dried
|
MO
|
1284
|
Pig, kidney
|
MO
|
1285
|
Pig, liver
|
MO
|
0818
|
Pig, Edible offal of
|
VP
|
-
|
Pigeon bean (green pods and immature seeds)
|
PM
|
0846
|
Pigeon meat
|
VD
|
0537
|
Pigeon pea (dry)
|
VP
|
0537
|
Pigeon pea (young pods and/or young green seeds)
|
TN
|
-
|
Pignolia or Pignoli, see Pine nuts
|
WF
|
0865
|
Pike
|
WF
|
0866
|
Pike-perch
|
TN
|
0674
|
Pili nuts
|
VO
|
-
|
Pimento or Pimiento, see Peppers, Sweet
|
HS
|
0792
|
Pimento, fruit
|
TN
|
0673
|
Pine nuts
|
FI
|
0353
|
Pineapple
|
AM
|
0353
|
Pineapple fodder
|
AV
|
0353
|
Pineapple forage
|
FI
|
-
|
Pineapple guava, see Feijoa
|
JF
|
0341
|
Pineapple juice
|
WD
|
-
|
Pink salmon, see Subgroup Salmon, Pacific
|
TN
|
-
|
Pinocchi, see Pine nuts
|
TN
|
-
|
Piñon nut, see Pine nuts
|
TN
|
0675
|
Pistachio nut
|
FT
|
-
|
Pitanga, see Surinam Cherry
|
WS
|
0945
|
Plaice
|
WS
|
-
|
Plaice, Alaska, see Plaice
|
WS
|
-
|
Plaice, European, see Plaice
|
FI
|
0354
|
Plantain
|
VL
|
0490
|
Plantain leaves
|
FS
|
-
|
Plum, American, see Sloe
|
FS
|
0248
|
Plum, Chickasaw
|
FS
|
-
|
Plum, Damsom, see Bullace
|
FS
|
-
|
Plum, Greengage, see Subgroup Plums
|
FS
|
-
|
Plum, Japanese, see Subgroup Plums
|
FS
|
-
|
Plum, Mirabelle, see Bullace
|
FS
|
0014
|
Plums (including Prunes)
|
VP
|
0538
|
Podded pea (young pods)
|
VL
|
-
|
Poke-berry leaves, see Pokeweed
|
VL
|
0491
|
Pokeweed
|
WS
|
0946
|
Pollack
|
FT
|
-
|
Pomarrosa, Malay, see Pomerac
|
FT
|
-
|
Pomarrosa, see Rose apples
|
FP
|
0009
|
Pome fruits
|
FI
|
0355
|
Pomegranate
|
FC
|
-
|
Pomelo, see Subgroup Shaddocks or Pomelos
|
FT
|
0308
|
Pomerac
|
WS
|
0947
|
Pomfret, Atlantic
|
GC
|
0656
|
Popcorn
|
SO
|
0698
|
Poppy seed
|
HS
|
-
|
Poppy seed, see group 023: Oilseed
|
WS
|
-
|
Porbeagle, see Subgroup Sharks
|
WM
|
-
|
Porpoise, see Whales
|
|
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