MF
|
0810
|
Buffalo fat
|
MM
|
0810
|
Buffalo meat
|
ML
|
0810
|
Buffalo milk
|
FM
|
0810
|
Buffalo milk fat
|
FA
|
0810
|
Buffalo tallow
|
MM
|
-
|
Buffalo, African, meat, see Buffalo meat
|
MM
|
-
|
Buffalo, American, meat, see Buffalo meat
|
MM
|
-
|
Buffalo, Cape, meat, see Buffalo, African, meat
|
MO
|
0810
|
Buffalo, Edible offal of
|
MM
|
-
|
Buffalo, Water, meat, see Buffalo meat
|
VA
|
0035
|
Bulb vegetables
|
VA
|
0036
|
Bulb vegetables, except Fennel, Bulb
|
FS
|
0241
|
Bullace
|
AR
|
-
|
Bullfrog, see Frogs
|
AR
|
-
|
Bullfrog, Indian, see Frogs
|
GC
|
-
|
Bulrush millet, see Millet, Bulrush
|
VR
|
0575
|
Burdock, greater or edible
|
HH
|
0725
|
Burnet, Great
|
HH
|
-
|
Burnet, Salad, see Burnet, Great
|
TN
|
-
|
Bush nut, see Macadamia nut
|
VP
|
-
|
Butter bean (immature pods), see Lima bean
|
VD
|
-
|
Butter bean, see Lima bean
|
TN
|
0663
|
Butter nut
|
WS
|
0925
|
Butterfish
|
VB
|
-
|
Cabbage, Green, see Cabbage, Savoy
|
VB
|
-
|
Cabbage, Oxhead, see Cabbages, Head
|
VB
|
-
|
Cabbage, Pointed, see Cabbage, Oxhead
|
VB
|
-
|
Cabbage, Red, see Cabbages, Head
|
VB
|
0403
|
Cabbage, Savoy, see also Cabbages, Head
|
VB
|
-
|
Cabbage, see Cabbages, Head
|
VB
|
-
|
Cabbage, Yellow, see Cabbage, Savoy
|
VB
|
-
|
Cabbage, White, see Cabbages, Head
|
VB
|
0041
|
Cabbages, Head
|
SB
|
07151
|
Cacao beans
|
GC
|
0642
|
Cañihua
|
VP
|
-
|
Cajan pea (young green seeds), see Pigeon pea
|
VC
|
-
|
Cajan pea, see Pigeon pea
|
FC
|
0201
|
Calamondin, see also Subgroup 0003 Mandarins
|
HS
|
0772
|
Calamus, root
|
MM
|
-
|
Calf meat, see Cattle meat
|
MF
|
0811
|
Camel fat
|
MM
|
0811
|
Camel meat
|
ML
|
0811
|
Camel milk
|
FM
|
0811
|
Camel milk fat
|
FA
|
0811
|
Camel tallow
|
MM
|
-
|
Camel, Bactrian, meat, see Camel meat
|
MO
|
0811
|
Camel, Edible offal of
|
DT
|
1110
|
Camomile or Chamomile
|
DT
|
-
|
Camomile, German or Scented, see Camomile
|
DT
|
-
|
Camomile, Roman or Noble, see Camomile
|
FI
|
0330
|
Canistel
|
VR
|
0576
|
Canna, edible
|
VC
|
-
|
Cantaloupe, see Melons
|
VO
|
-
|
Cape gooseberry, see Ground cherries
|
WS
|
0926
|
Capelin
|
HS
|
0773
|
Caper buds
|
FT
|
0289
|
Carambola
|
FT
|
0290
|
Caranda
|
HS
|
0774
|
Caraway seed
|
HS
|
0775
|
Cardamom seed
|
VS
|
0623
|
Cardoon
|
FT
|
0291
|
Carob
|
VA
|
-
|
Carosella, see Fennel, Italian
|
WF
|
-
|
Carp, Chinese, see Carp, Grass
|
WF
|
-
|
Carp, Common, see Carps
|
WF
|
-
|
Carp, Grass, see Carps
|
WF
|
0860
|
Carp, Indian
|
WF
|
0859
|
Carps
|
VR
|
0577
|
Carrot
|
VC
|
-
|
Casaba or Casaba melon, see Subgroup Melons, except Watermelon
|
FT
|
0292
|
Cashew apple
|
TN
|
0295
|
Cashew nut
|
VR
|
0463
|
Cassava
|
VL
|
0463
|
Cassava leaves
|
VR
|
-
|
Cassava, Bitter, see Cassava
|
VR
|
-
|
Cassava, Sweet, see Cassava
|
HS
|
-
|
Cassia bark, see Cinnamon bark
|
HS
|
0776
|
Cassia buds
|
JF
|
-
|
Cassis, see Black Currant juice
|
GC
|
-
|
Cat-tail millet, see Millet, Bulrush
|
WS
|
-
|
Catfish, Sea, see Wolffish
|
WF
|
0861
|
Catfishes (freshwater)
|
VP
|
-
|
Catjang cowpea (immature pods and green seeds), see Cowpea
|
HH
|
0726
|
Catmint
|
DH
|
0726
|
Catmint, dry
|
HH
|
-
|
Catnip, see Catmint
|
MF
|
0812
|
Cattle fat
|
MM
|
08121
|
Cattle meat
|
MD
|
0812
|
Cattle meat, dried
|
ML
|
0812
|
Cattle milk
|
FM
|
0812
|
Cattle milk fat
|
MO
|
1280
|
Cattle, kidney
|
MO
|
1281
|
Cattle, liver
|
FA
|
0812
|
Cattle tallow (including processed suet)
|
MO
|
0812
|
Cattle, Edible offal of
|
VB
|
0404
|
Cauliflower, see also Subgroup Flowerhead brassicas
|
VB
|
-
|
Cauliflower, Green, see Cauliflower
|
VR
|
0578
|
Celeriac
|
VX
|
0624
|
Celery
|
VL
|
-
|
Celery cabbage, see Chinese cabbage
|
HH
|
0624
|
Celery leaves
|
DH
|
0624
|
Celery leaves, dry
|
VS
|
-
|
Celery leaves, see Herbs: Group 027
|
VL
|
-
|
Celery mustard, see Pak-choi or Paksoi
|
HS
|
0624
|
Celery seed
|
VS
|
0625
|
Celtuce
|
IM
|
0152
|
Cephalopods
|
CF
|
0081
|
Cereal brans, processed
|
GC
|
0080
|
Cereal grains
|
GC
|
0081
|
Cereal grains, except Buckwheat, Cañihua and Quinoa
|
WF
|
-
|
Channel catfish, see Catfishes (freshwater)
|
WD
|
-
|
Char, see Lake Trout
|
VL
|
0464
|
Chard
|
VC
|
0423
|
Chayote
|
VR
|
0423
|
Chayote root
|
FT
|
0331
|
Cherimoya
|
FS
|
0013
|
Cherries
|
VO
|
-
|
Cherry pepper, see Peppers, Chili
|
FS
|
0242
|
Cherry plum
|
WD
|
-
|
Cherry salmon, see Subgroup Salmon, Pacific
|
VO
|
-
|
Cherry tomato, see Ground cherries
|
FS
|
0243
|
Cherry, Sour
|
FS
|
0244
|
Cherry, Sweet
|
VL
|
0465
|
Chervil
|
HH
|
-
|
Chervil, see Group 013: Leafy vegetables
|
VR
|
0579
|
Chervil, Turnip-rooted
|
TN
|
0664
|
Chestnuts
|
VD
|
0524
|
Chick-pea (dry)
|
VP
|
0524
|
Chick-pea (green pods)
|
AL
|
0524
|
Chick-pea fodder
|
FS
|
-
|
Chickasaw plum, see Plum, Chickasaw
|
GC
|
-
|
Chicken corn, see Sorghum
|
PO
|
0840
|
Chicken, Edible offal of
|
PE
|
0840
|
Chicken eggs
|
PF
|
0840
|
Chicken fat
|
FA
|
0840
|
Chicken fat, processed
|
PM
|
0840
|
Chicken meat
|
AL
|
-
|
Chickling vetch, see Vetch, Chickling
|
VL
|
0469
|
Chicory leaves (green and red cultivars)
|
VR
|
0469
|
Chicory, roots
|
VO
|
-
|
Chilli peppers, see Peppers, Chili
|
VL
|
0467
|
Chinese cabbage, type “Pe-tsai”
|
FI
|
-
|
Chinese gooseberry, see Kiwifruit
|
VO
|
-
|
Chinese lantern plant, see Ground cherries
|
FT
|
0293
|
Chinese olive, Black, White
|
FI
|
-
|
Chinese persimmon, see Persimmon, Kaki
|
VR
|
-
|
Chinese radish, see Radish, Japanese
|
WD
|
-
|
Chinook salmon, see Subgroup Salmon, Pacific
|
FC
|
-
|
Chinotto, see Orange, Sour
|
TN
|
-
|
Chinquapin, see Chestnuts
|
FC
|
-
|
Chironja, see Subgroup Oranges, Sweet, Sour
|
HH
|
0727
|
Chives
|
|
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