Guide to codex recommendations concerning pesticide residues

class e processed foods of animal origin

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• INDEX OF GROUP LETTER CODES ( in alphabetical order )

class e processed foods of animal origin 16 Secondary food commodities of animal origin 080 Dried meat and fish products MD 081 Reserved 082 Secondary milk products LS 083 Reserved 17 Derived edible products of animal origin 084 Crustaceans, processed SC 085 Animal fats, processed FA 086 Milk fats FM 087 Derived milk products LD 088 Reserved 089 Reserved 18 Manufactured food (single-ingredient) of animal origin 090 Manufactured milk products (single-ingredient) LI 091 Reserved 19 Manufactured food (multi-ingredient) of animal origin 092 Manufactured milk products (multi-ingredient) LM 093 Reserved INDEX OF GROUP LETTER CODES (in alphabetical order) Group Letter Code Group Type Group No. AB By-products, used for animal feeding purposes, derived from fruit and vegetable processing 13 071 AF Straw, fodder and forage of cereal grains and grasses (including buckwheat fodder) 11 051 AL Legume animal feeds 11 050 AM Miscellaneous Fodder and Forage crops 11 052 AR Frogs, lizards, snakes and turtles 09 048 AS Straw, fodder and forage of cereal grains and grasses (including buckwheat fodder) 11 051 AV Miscellaneous Fodder and Forage crops 11 052 CF Cereal grain milling fractions 13 065 CM Milled cereal products (early milling stages) 12 058 CP Manufactured multi-ingredient cereal products 15 078 DF Dried fruits 12 055 DH Dried herbs 12 057 DM Miscellaneous derived edible products of plant origin 13 069 DT Teas 13 066 DV Dried vegetables 13 056 FA Animal fats, processed 17 085 FB Berries and other small fruits 01 004 FC Citrus fruits 01 001 FI Assorted tropical and sub-tropical fruits - inedible peel 01 006 FM Milk fats 17 086 FP Pome fruits 01 002 FS Stone fruits 01 003 FT Assorted tropical and sub-tropical fruits - edible peel 01 005 GC Cereal grains 03 020 GS Grasses for sugar or syrup production 03 021 HH Herbs 05 027 HS Spices 05 028 IM Molluscs (including Cephalopods) and other invertebrate animals 10 049 JF Fruit juices 13 070 LD Derived milk products 17 087 LI Manufactured milk products (single-ingredient) 18 090 LM Manufactured milk products (multi-ingredient) 19 092 LS Secondary milk products 16 082 MD Dried meat and fish products 16 080 MF Mammalian fats 06 031 ML Milks 06 033 MM Meat (from animals other than marine mammals) 06 030 MO Edible offal (mammalian) 06 032 OC Vegetable oils, crude 13 067 OR Vegetable oils, edible (or refined) 13 068 PE Eggs 07 039 PF Poultry fats 07 037 PM Poultry meat (including Pigeon meat) 07 036 PO Poultry, Edible offal of 07 038 SB Seed for beverages and sweets 04 024 SC Crustaceans, processed 16 084 SM Miscellaneous secondary food commodities of plant origin 12 059 SO Oilseed 04 023 TN Tree nuts 04 022 VA Bulb vegetables 02 009 VB Brassica (cole or cabbage) vegetables, Head cabbage, Flowerhead brassicas 02 010 VC Fruiting vegetables, Cucurbits 02 011 VD Pulses 02 015 VL Leafy vegetables (including Brassica leafy vegetables) 02 013 VO Fruiting vegetables, other than Cucurbits 02 012 VP Legume vegetables 02 014 VR Root and tuber vegetables 02 016 VS Stalk and stem vegetables 02 017 WC Crustaceans 08 045 WD Diadromous fish 08 041 WF Freshwater fish 08 040 WL Fish roe (including milt = soft roe) and edible offal of fish: offal 08 043 WM Marine mammals 08 044 WR Fish roe (including milt = soft roe) and edible offal of fish: roe 08 043 WS Marine fish 08 042 Directory: tempref tempref -> Reporting Officer tempref -> Submitted by: g V pollard, slac-slcm date: 21 February 2006 II. Visit to Download 1.36 Mb. Share with your friends: