Offeror certifies that the FSMC shall operate in accordance with all applicable state and federal regulations.
Offeror certifies that all terms and conditions within the Proposal shall be considered a part of this Contract as if incorporated therein.
This Contract shall be in effect for one year and may be renewed by mutual agreement for four additional one-year periods.
IN WITNESS WHEREOF, the parties hereto have caused this Contract to be signed by their duly authorized representatives.
ATTEST: SCHOOL FOOD AUTHORITY:
____________________________________
Name of SFA
____________________________________
Signature of Authorized Representative
____________________________________
Typed Name of Authorized Representative
____________________________________
Title
____________________________________
Date Signed
ATTEST: FOOD SERVICE MANAGEMENT
COMPANY:
__________________________________ ____________________________________
Name of FSMC
____________________________________
Signature of Authorized Representative
____________________________________
Typed Name of Authorized Representative
____________________________________
Title
____________________________________
Date Signed
Exhibit A
SCHEDULE OF FOOD SERVICE LOCATIONS AND SERVICES PROVIDED
(To be completed by SFA)
Genesis Innovation Academy
1049 Custer Avenue, SE
Atlanta, GA 30316
Exhibit B
PROGRAM MENU CYCLES
NATIONAL SCHOOL LUNCH PROGRAM
Attach a sample 21-day cycle lunch menu prepared by the FSMC.
This menu must be used for the first 21-day cycle of the new school year.
2017-18 School Year
Campus Level: Elementary/Middle School (K-6)
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
|
|
|
|
Exhibit B
A LA CARTE PROGRAM
Attach a sample 21-day cycle a la Carte menu prepared by the FSMC.
This menu must be used for the first 21-day cycle of the new school year.
2017- 2018 School Year
Campus Level: Elementary/Middle School (K-6)
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
|
|
|
|
Exhibit B
MENU CYCLE FOR SCHOOL BREAKFAST PROGRAM
Attach a sample 21-day cycle breakfast menu prepared by the FSMC.
This menu must be used for the first 21-day cycle of the new school year.
2017-2018 School Year
Campus Level: Elementary/Middle School (K-6)
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
|
|
|
|
Exhibit B
MENU CYCLE FOR
Attach a sample 21-day cycle after school care menu prepared by the FSMC.
This menu must be used for the first 21-day cycle of the new school year.
2017-18 School Year
Campus Level: Elementary/Middle School (K-6)
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
|
|
|
|
Exhibit C
FOOD SERVICE DRAFT BUDGET – FIXED-MEAL RATE
(To be completed by SFA)
School Year 2017 – 2018 (ESTIMATED -1st year)
Revenues:
Cash Sales:
Student Breakfast Sales $ 40,000
Student Lunch Sales $139,000
Student Snack Sales ________
Student a la carte Sales $ 2,500
Adult Sales $ 1,300
Catering Sales ________
Interest Income ________
Concession Sales ________
Vended Meal Sales ________
Vending Machine Sales ________
Total Cash $182,800
State and Federal Reimbursement/Funding
NSLP $155,000
SBP $ 43,000
ASCP ________
SSO ________
SFSP ________
State Matching Fund ________
Commodities Received ________
Other Funding ________
Total Reimbursements $198,000
Total Revenues: = All Cash Sales + All
Reimbursements ________
(School) SFA
Food Service Budget (cont.)
Expenses:
Reimbursable Breakfast Meal Rate Fee $1.58
Reimbursable Lunch Meal Rate Fee $2.93
Management Fee _______
A la Carte Equivalent Meal Rate Fee _______
A la Carte management Meal Rate Fee _______
SFA Direct Expense _______
Total Expenses _______
Commodities
Commodities Used (SFA may
call GADOE for amount _______
Commodity Division for annual
Usage amount for the SFA)
Commodity Delivery _______
Commodity Processing _______
Surplus / Subsidy =
Total Revenues – Total Expenses _______
FSMC Guaranteed Return _______
FSMC Guaranteed Break Even _______
FSMC Guaranteed Subsidy _______
SFA Employee responsible for submission of this budget data:
Name: ___________________________________
Telephone: ___________________________________
FSMC Employee responsible for submission for this budget data:
Name: ___________________________________
Telephone: ___________________________________
Share with your friends: |