Offers an authentic fine Chinese cuisine dining experience



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Shuang-Ba-Baha-Mar-Menu-December-2022
Sites-HOKA-US-Site, Cafe-Boulud-Baha-Mar-Menu-JUNE-2023, Revised-MAC-Setup-List
PEKING DUCK
Served with steamed pancakes,
scallion, cucumber and Chef’s secret
recipe sauce
老北京烤鸭
118.88
for whole

CRISPY FRIED DUCK
Chinese five spice salt
HOT & SOUR DUCK SOUP
Mushrooms, braised duck bones
WOK FRIED SPICY
CHICKEN
Capsicum, onion & chili bean
sauce
香 麻 鸡 片
32.88
Most famous cooking method of “Szechuan” cuisine
Wok-fried the ginger, garlic, scallion with soybean sauce, chili, Chinese
numbing peppercorn, star anise, bay leaves, nutmeg, tsaoko, cinnamon.
Add beef tallow and chicken stock boiled until the aroma comes out. Before
serving to the tabletop the dish with chopped chilli and hit with boiled oil to
enhance the spicy taste.
C HI LIB OILED
BEEF FILLET
水煮和牛柳
42.88
RED SNAPER FISH FILLET
水煮鱼
56.88
CHICKEN
水煮鸡肉
32.88
CONCH
水煮海螺片
48.88
SHRIMP
水煮海虾
45.88


Should you have any dietary requirements or allergies, please ask for the Manager. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness. All prices displayed are subject to VAT and a 15% Service Charge.
SHANGHAI PORK DUMPLING
Pork, chicken broth, scallions, ginger
上海小笼包
21.88/3pcs
SHRIMP DUMPLING “XIAO JIAO”
Shrimp, water chestnut
传统虾饺
26.88/4pcs
VEGETABLE “SHAO MAI

Bamboo shoots, shitake mushroom, carrot, green cabbage
北方蔬菜烧麦
18.88/4pcs
CRISPY VEGETABLE SPRING ROLL

Carrot, green chives, mushroom and glass noodles

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