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Table 7.6 MAIN CONSTRAINTS TO IMPROVEMENT OF QUALITY

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PR-14-13

Table 7.6
MAIN CONSTRAINTS TO IMPROVEMENT OF QUALITY
BY SAMPLE VENDORS
(%)

Formal
Informal
Financial
63.6 41.7 Skill level of worker
68.2 83.3 Type of machines available
72.7 58.3 Absence of technical support
31.8 41.7 Lack of technical support
27.3 41.7 Source Estimated from Survey Data Therefore, there appears to be a general appreciation of the need for quality control in the vending industry. However, standards of quality are lower among informal vendors who supply more to the replacement market for parts. The overall conclusion is that while the formal sector, which has stronger links with
OEMs, has achieved a fairly high level of technology deepening, the informal sector is still using low or intermediate technologies and producing simple parts mostly for the large replacement market.

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