Ghana education service

FISHING GEAR
1. Hook and Line
2. Fishing Nets
3. Floats/Foam/Polythene
4. Thread(Rope/Twine/ Nylon)
5. Artificial baits


TEACHING/LEARNING MATERIALS
1. Legislative Instruments on Fisheries
2. Charts, Pictures, Photographs
3. CD Roms on Fishing gears, types of fishery species, fishing crafts, facilities, etc.
4. Lime Powder

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BIBLIOGRAPHY
1. Bardach, J. (1997). Sustainable Aquaculture. John Wiley & Sons. New York.
2. Blaxter, J. HS. and Q. Bone (1995). Biology of Fishes. 2
nd edn. Blackie Academic & Professional. 344 pp. Hardback 0751402435 3. Cresswell, LR. (ed) (1993). The aquaculture manual. 150 pp. Hardback 0442010818.
4. FAO (2006) Simple methods for aquaculture. Manual from the FAO training series. (CD-ROM)
5. Hall, SJ. The effects of fishing on marine ecosystems and communities. Fish Biodiversity and Aquatic Resources Series 1.
6. King, M. (1995). Fisheries Biology, assessment and management. Fishing News Books. London. 341 pp.
7. Lovell, T. (1988). Nutrition and feeding offish pp. Hardback 0442259271 8. Moyle, PB. and J. J. Cech Jr. (1982). Fishes An introduction to Icthyology. Prentice-Hall Inc, USA.
9. Nielsen, LA. and D. L. Johnson (eds. Fisheries Techniques. American Fisheries Society.
10. Pauly, D. and GI. Murphy (ed) (1982). Theory and management of tropical fisheries. ICLARM, Manilla, Phillipines. 360 pp.
11. Pitcher, T. J. and Hart P. J. B. (1983). Fisheries Ecology. 416 pp. Paperback 041238260.
12. Poxton, M. (1995). Water quality for fish culture. Chapman and Hall Aquaculture Series 2. 352 pp. Hardback 041244860 13. Regenstein, J. M. and CE. Regenstein (1991). An introduction to fish Science and technology. 269 pp. Hardback 0442005008 14. Ross, MR. Fisheries conservation and management. Prentice & Hall
15. Schreck, CB. and PB. Moyle (ed) (1990). Methods for fish biology. American Fisheries Society, Bethesda. 684 pp.
16. Vita, (1996). Freshwater Fish Pond Culture and Management. Revised Edition
17. Schneider, W. (1990). Field Guide to the Commercial Marine Resources of the Gulf of Guinea, FAO
– ROME.