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SENIOR HIGH SCHOOL – YEAR 3 SECTION 3 ENTREPRENEURSHIP IN FISHERIES General Objectives The student will:
1. plan and establish an enterprise in Fisheries.
UNIT SPECIFIC OBJECTIVES CONTENT TEACHING AND LEARNING ACTIVITIES EVALUATION UNIT 1 ESTABLISHING ENTERPRISES IN FISHERIES. The
student will be able to 3.1.1 identify and describe the factors that should be considered when establishing a fishery enterprise.
Factors for establishing enterprises in Fisheries: - identification of business
Opportunities in Fisheries - identification of a fishery product or service needed in a locality
- availability of market for the
fishery product or service - demand for the fishery produce/products or service, etc.
Resources - land
- capital
-
materials and structures - services
- labour (personnel)
-
technical know-how - task analysis
- brainstorm on identification
of fishery business ideas - identify and discuss factors for establishing fishery enterprises Discuss the importance of business plans in Fisheries Outline the content of a simple fisheries business plan Write a report on the task analysis of any Fisheries vocation of your choice.
