Scomber scombrus during frozen storage



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Figure 2


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Das revistas que tínhamos pensado eram estas (a escolher depois do artigo estar na versão final):




  1. European food science and technology (IF 1.436)

  2. Food science and technology international (IF 0.907)

  3. International journal food science technology international (IF1.240)

O Manuel Vazquez acha que o artigo pode ser publicado numa revista melhor:


- FOOD BIOPROCESS TECH (#6, IF 4,115)
- FOOD RES INT (#13, IF 3.005)
- LWT-FOOD SCI TECHNOL (#22, IF 2,546)
- INNOV FOOD SCI EMERG (#23, IF 2,528)
ANTONIO: I like the last one in the list suggested by Manuel



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