Senior Phase (S4-6) Course Information 2017/18 Oban High School Vision and Values

Hospitality Practical Cooking

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  develop professional knife skills and how to prepare food
  

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  develop a knowledge of ingredients used in cooking
  
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  develop knowledge and skills to cook a range of food in a variety of ways
  
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  plan and cook menus for 2 and 3 course meals independently
  
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  work with professional chefs to advance your skills and level of performance
  
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  learn how to design and present food to restaurant standards
  
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  apply hygiene and safety in the kitchen to prepare food safely
  

The theory content will be delivered in a variety of ways:

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  Explore – discover and taste new ingredients then use them in your recipes
  
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  Use internet and IT- research and record the presentation of your own food
  
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  Raise your game – master classes with professionals prepare for the world of work
  

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  Working in a kitchen- develop your team skills and leadership qualities
  
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  Individual work- choose, plan and make dishes working independently
  
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  Develop time management skills to prepare, make and serve restaurant quality food
  

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  Working in the hospitality industry as a chef or restaurant manager
  
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  Running your own food business – product manufacture
  
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  Caring for the old or young – basic food preparation skills
  
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  Just want to gain some life skills – cooking skills, food hygiene, healthy eating, shop wisely