Socio-economics of Fish Consumption in the United Kingdom1



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References


Burton, M and T. Young (1992). “The structure of changing taste for fish and meat in Great Britain”. European Review of Agricultural Economics. (19-2) pp165-80
Burton, M. and T. Young, (1992). “Taste Changes in Meat and Fish Consumption in the Great Britain: A Further Analysis” Working Paper 92/01, Department of Agricultural Economics, University of Manchester.
Joseph, M. and Findlater, (1996) “ 1995 survey of UK Sea fish Processing Industry”, SFIA and Taylor Nelson AGB plc
Key Note (various), “Fish and Fish Products”, Key Note
MAFF (various) National Food Surveys, Annual report on Household Food Consumption and Expenditure, HMSO

Mintel (various) Fish Mintel International Group Ltd


Seafish Industry Authority (various) Annual Report
Mordue, R.E. and Marshall, J.D., (1979). Changes in Total factor Productivity in UK Food and Drink Manufacturing, Journal of Agricultural Economics, 30

59-167
Balasubramanyam, V.N. and Nguyen, D.T. (1991). Structure and performance of the UK Food and



Drink Industries, Journal of Agricultural Economics, 40 56-65
Strak, J. and Morgan, W. (1995) The UK Food and Drink Industry- A sector by sector economic and statistical

analysis EuroPA & Associates
Strak, J. and Morgan, W. (1998) The UK Food and Drink Industry- A sector by sector economic and statistical

analysis EuroPA & Associates
McKinley Global Institute (1998) Driving Productivity and growth in the UK economy, McKinley Global and Company
Harvey G.E.G, (1990) The Food Industry and the Consumer, The George Scott Robertson Memorial Lecture delivered before The Queen's University of Belfast on 8 November, 1990
Sheal A., Clay P., and Pascoe S. (1998) Review of the United Kingdom Market for Fish and Fish Products, SAC Management Division Report 1.3 FAIR Project CT96-1814 DEMINT

Appendix




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