a. is also referred to as the "benefits-provided" ranking method.
b. does not consider interrelationships of the departments nor reflect these relationships in equations.
c. is not a service department cost allocation method.
d. considers all interrelationships of the departments and reflects these relationships in equations. Question text
If the head of a hotel's food and beverage operation is held accountable for revenues and costs, the food and beverage operation would be considered a :
a. cost center.
b. profit center.
c. contribution center.
d. investment center.
e. revenue center.
Question text
Which of the following methods accounts for 100% of the services that occur between service departments?
